Too Good To Cut

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Mrs. Gardenia, La Habra Age and Occupation: 30, IT Security Administration Fiance's Age and Occupation: 29, Accountant Engagement Date: February 6, 2006 Wedding Date: January 5, 2008 Venue: Black Gold Golf Club About Me: After 9 years of dating, I’m finally getting hitched and planning a multi-cultural wedding in Orange County, California. I think making brownies is my secret passion in life - I will make my mark in this world through them (a la Betty Crocker). Aside from baking, I also enjoy scrapbooking, being a dessert connoisseur (current fave: French macaroons), photography and I’m also a self confessed spa virgin turned addict.

Too Good To Cut

December 12th, 2007 @ 1:33 pm by Mrs. Gardenia
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Since I’m still suffering from shower coma from this weekend, I thought I would continue blogging about my cake. My bridal shower cake was definitely the piece de resistance over all of the mini desserts we had last Sunday. I love LOVE the intricate detailing on the cake and the flavor was so heavenly. It was a 10 inch round marble cake with a double layer of chocolate bavarian and cappuccino mousse filling. Mmmmm. It’s THAT good!

My MOH ordered the cake from Beverly’s Best, a local family owned bake shop in North Orange County. They have some of the most mouth-watering cakes that I have tasted so far, and their craftsmanship is just impeccable.

Too Good To Cut : wedding cake oc Inspira08 This was the inspiration for my cake.
(Image via marthastewart.com/weddings)