Too Good To Cut
December 12th, 2007 @ 1:33 pm by Mrs. Gardenia
Since I’m still suffering from shower coma from this weekend, I thought I would continue blogging about my cake. My bridal shower cake was definitely the piece de resistance over all of the mini desserts we had last Sunday. I love LOVE the intricate detailing on the cake and the flavor was so heavenly. It was a 10 inch round marble cake with a double layer of chocolate bavarian and cappuccino mousse filling. Mmmmm. It’s THAT good!
My MOH ordered the cake from Beverly’s Best, a local family owned bake shop in North Orange County. They have some of the most mouth-watering cakes that I have tasted so far, and their craftsmanship is just impeccable.
This was the inspiration for my cake.
(Image via marthastewart.com/weddings)
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2 Responses to “Too Good To Cut”
Ohhhh, I miss Beverlys Best! My company used to be in Brea and we would order all the celebratory cakes from there! Too bad we moved to Irvine!
Mrs. Gardenia, La Habra
Age and Occupation: 30, IT Security Administration
Fiance's Age and Occupation: 29, Accountant
Engagement Date: February 6, 2006
Wedding Date: January 5, 2008
Venue: Black Gold Golf Club
About Me: After 9 years of dating, I’m finally getting hitched and planning a multi-cultural wedding in Orange County, California. I think making brownies is my secret passion in life - I will make my mark in this world through them (a la Betty Crocker). Aside from baking, I also enjoy scrapbooking, being a dessert connoisseur (current fave: French macaroons), photography and I’m also a self confessed spa virgin turned addict.
omg, it looks beautiful and it also looks so tasty! I’ll have to consider it for an upcoming engagement! YUMM