
I checked my call schedule for this month and realized that I’m on-call on Valentine’s Day! Blah.
I guess I wasn’t too disappointed about having to miss out on Valentine’s Day because we decided to celebrate a little earlier over this weekend by staying home and cooking some of our favorite dishes together.

Inspiration for our dinner preparation came from the movie Mostly Martha. If you’re familiar with No Reservations, Mostly Martha happens to be the original movie. It’s a perfect movie if you and your fiance/husband are passionate about food and want a romantic comedy to watch over dinner.

Mr. Bell Pepper surprised me with a large bouquet of pink flowers, they’re all so pretty! I used a few of the flowers from this bouquet to make the floral heart arrangement seen above and below (an easy diy centerpiece for a bridal shower).

As for our dinner, we prepared three dinner entrees: Jamie Oliver’s Blackened Pork Tenderloin, Sweet Potato Gnocchi with Bacon, Sage and Gruyere Cheese (w/ some substitutions), and my recipe of Sweet Paprika and Crushed Peppercorn Shrimp. Mr. Bell Pepper helped me peel the shrimp and marinade the pork tenderloin as I prepared the sweet potato gnocchi from scratch. Our final dinner revealed below, it looks delicious!

For dessert we decided to relax and simply purchase individual desserts from Wegman’s. They were so delicious and I especially loved the toasted marshmallow and the chocolate cappuccino cup.

Our entire dinner was fabulous and we had so much fun cooking together, it’s definitely something we look forward to doing again for Valentine’s Day next year or in the near future.
At a restaurant - mainly because we eat at home all the time. Plus, I don’t think he’s seen me in a dress since the wedding 5 months ago :-O !!