Hot Searches:

Tags on this Entry

 

 

 
 
 
Miss Milkshake Miss Milkshake, Seattle/Vancouver, BC Age and Occupation: 23, Pharmacist Fiance's Age and Occupation: 25, Pharmacist Engagement Date: May 2007 Wedding Date: August 2008 Blogging Since: December 6, 2007 Venue: Victorian Mansion About Me: Despite the fact that I’ve invested many long years of my life studying the sciences in college, I’m glad to be out of there and I would never do it again! I’m super artsy at heart - I run an indie craft site, I grew up shooting and developing my own film, doing jazz and ballet, and the whole gamut of art classes. I’ve been called a Jane of all Trades… but I was also told many years ago not to make my passion my career because it’d suck the fun out of it. Hence my choice of day job. We live in Seattle but are having our wedding in Canada to be fair to all our family and friends.
 
Miss Milkshake's Picture
Miss Milkshake, Seattle/Vancouver, BC Age and Occupation: 23, Pharmacist Fiance's Age and Occupation: 25, Pharmacist Engagement Date: May 2007 Wedding Date: August 2008 Blogging Since: December 6, 2007 Venue: Victorian Mansion About Me: Despite the fact that I’ve invested many long years of my life studying the sciences in college, I’m glad to be out of there and I would never do it again! I’m super artsy at heart - I run an indie craft site, I grew up shooting and developing my own film, doing jazz and ballet, and the whole gamut of art classes. I’ve been called a Jane of all Trades… but I was also told many years ago not to make my passion my career because it’d suck the fun out of it. Hence my choice of day job. We live in Seattle but are having our wedding in Canada to be fair to all our family and friends.
About Miss Milkshake

I’m A Big Fan Of Chow-Fan

March 12th, 2008 @ 2:44 pm by Miss Milkshake

DSC06673

We’re having our rehearsal dinner double as a Chinese banquet dinner at this restaurant in Richmond. His family took us out for lunch there and in a very un-dimsum-like-but-totally-me-fashion, I got my very own plate of chow-fan Chinese canneloni while everyone else ate happily from all the other dishes on the table.

DSC06668

DSC06657

I don’t have a clue about Chinese traditions, and Mr. Milkshake always plays dumb about it. This led to me asking several Asian friends what exactly happens at a Chinese wedding - except this asking took place in college and so their immediate response was - you guys are getting married? And at the time, we weren’t, so it was a little embarassing. But now the wonders of the internet have made things clear! The following exerpt is from chinabridal.com:

Certain types of food are commonly served at the Chinese wedding banquet, which include fish, roast suckling pig, pigeon, chicken cooked with red oil, lobster and desert bun with lotus seeds stuffed inside. The pronunciation of fish is the same as “abundance”, meaning the newlyweds will have plentiful of wealth. Roast suckling pig is usually served whole, a symbol of the bride’s purity (virginity). Pigeon implies peaceful future. Chicken also means phoenix, cooked in red oil to symbolize the wish for a prosperous life ahead for the newlyweds. Lobster is literally called “dragon shrimp” in Chinese. Having lobster and chicken together at wedding banquet indicates that the dragon and the phoenix are hormones together, and the Yin and Yang elements in this family is balanced.

vanaq

I was happy to find out that his mom wants to have a dinner that supports sustainability, ie no shark fin soup and no king crab. Which to a person like me, who was not exposed to ethnic foods of any sort growing up and knew nothing of Chinese food but chow mein and sweet and sour pork (hence my own personal dimsum dish, above), is fantastic! This attitude probably stemmed from her volunteer work at the Vancouver Aquarium, and it was cute to see her start her very own blog. I ended up illustrating a couple of her posts which were evidence of her nervousness at first.

9128067
9128068

8 Responses to “I’m A Big Fan Of Chow-Fan”

1.
Bee Icon
Mrs. Spider says:

do you mean “cheong fun” (cantonese) / “chang fen” (mandarin)?

2.
futuremrs.taj says:

We went to Vancouver last September for a Chinese wedding banquet - so much fun and such good food - the aquarium is also so lovely. What a great town, Ms. Milkshake!

3.
Bee Icon
Miss Penguin says:

It doesn’t sound like you like the idea of a Chinese banquet at all…you shouldn’t subject yourself to something if you don’t appreciate it. I’m not sure why people suddenly feel the need to practice a culture/tradition for their wedding that they haven’t taken the time to learn throughout their lives.

4.
Bee Icon
Miss Milkshake says:

cheong fun - yes! haha. can you tell i don’t remotely speak either cantonese or mandarin?

i’m not from a chinese background and i don’t have any real strong ties to my own ethnicities, and while i certainly didn’t think i’d have enough energy or patience to do the whole western/eastern thing in one day ie church/western lunch/chinese dinner, i thought it would be a nice gesture to do the chinese thing a week before since i’ve now been to my fair share of umpteen course chinese new years dinners.

my family on the other hand….at least the male side of of dad/uncles…we’ll see how they take to the seafood nevermind the orientally prepared aspect of it. it’ll be fun though i think.

5.
rzblna says:

I love your drawings!

6.
Linda says:

Kirin is the best place for dimsum!!!Yumm!!!!

7.
sunnyblues says:

my best friend had her reception there! it was faaaantastic!

8.
nicole says:

http://www.hubbardphotography.com did my photos and LOVED them!


You can also just...