

My favourite wedding planning book is “Bridal Bargains” by Denise and Alan Fields. One cost saving tip that I’ve used is considering students over professional vendors. For example, they suggest using local horticulture schools for flower arrangements or culinary schools for catering and cake.
We didn’t go with either of those options, but we did contact graduate students in the music department at our local university. The department actually had a list of their students who are looking for gigs on their website. I wrote to all eight that said they did weddings and heard back from two, so the non-responders really helped me narrow down my choices.
Two hours of music from our violinist and cellist will be about $100 less than if we’d gone with “professional” musicians. Given that our musicians are attending graduate school for their respective instruments, I’d say they are superbly trained and more than capable of playing music at our ceremony.
Are you using any students as vendors?