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Mrs. Lime, Los Angeles Age and Occupation in 06: 25, Design Fiance's Age and Occupation: 25, IT Engagement Date: July 7, 2006 Wedding Date: August 5, 2007 Venue: An historic estate About Me: Between work and wedding planning, I try to squeeze in napping, drawing, random spurts of craftiness, tennis, and eating lots of Sprinkles cupcakes, dark chocolate, and noodles of all kinds. Mr. Lime and I have spent our adult lives growing up together, and we're very excited to finally be getting married!
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Zesty Vendors, Part II - Party Pieces

May 28th, 2008 @ 2:21 pm by Mrs. Lime

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Venue

The Clarke Estate [Tamra Wilbur]
Highly Recommended
10211 Pioneer Blvd.
Santa Fe Springs, CA 90670
562.868.3876
www.santafesprings.org/depts/history/Clark_estate.asp

As soon as I pulled up to this venue, I knew it was perfect for our wedding. The well-kept grounds, the charming courtyard, the splashes of red, all the bamboo, the Modern architecture, and the expansive outdoor areas met our aesthetic criteria.

On the practical side we loved the relatively reasonable rental fee (it’s more of a steal if you are a city resident) that includes use of chairs and tables for up to 300 guests, 10 hour use of the estate (7 hours of which guests can be on the grounds), city-required security, a site coordinator, and ceremony sound equipment. Ample parking is provided a short walk from the main gate of the estate, only one event is held at a time, and the expansiveness and variety of the grounds allows you to hold both ceremony and reception at the same venue, a must on our list, while still varying the feel of each portion of the wedding. There are a few regulations that must be respected due to the historic designation of the estate and its residential neighborhood, but none of the stipulations were deal breakers for us. Their BYO policy for food and alcohol allowed us to save quite a bit on catering costs as well. The estate’s events coordinator, Tamra Wilbur, was professional, pleasant to work with, accommodating of any special requests, and wonderfully organized in her dealings with us, our wedding coordinator, and our caterer.

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Coordinator

Events of Love and Splendor [Angel Swanson]
Highly Recommended
angel@loveandsplendor.com
www.loveandsplendor.com

We initially thought our budget did not have room for a coordinator. However, we wanted to insure that things would run smoothly, we did not want to impose too much on guests, and we wanted to be able to enjoy the day ourselves. While I was very happy with all top three coordinators (on my list) I met with, Angel stood above the rest. Her poise, genuine enthusiasm for her clients and weddings, and amazing, current sense of style set her apart. No matter the look and feel you are going for in your wedding, she has an adaptable and keen eye for what will (and will not) contribute to the big picture. She is organized and professional but also has an ideal personality, in my opinion, for a coordinator - sincerely sweet and affectionate toward her clients, diplomatic, and nice but firm + assertive when required.

When my original alcohol vendor flaked out two weeks before the wedding, she went over and beyond her contractual obligations in helping me make sure our guests did not go thirsty. On the day of, she and her assistant, Anna, made sure everything ran smoothly and on time while being everywhere and nowhere at the same time. She cued all of the vendors, the bridal party, our families, and us subtly and at appropriate times. Our other vendors commented on what a pleasure she was to work with. Many of our guests commented on what an organized yet fun and laid-back wedding ours was, and that is due in large part to Angel’s work.

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Caterer
Elegant Affair Catering [Pete + Julie Ortega]
Recommended
800 N. Main St.
Orange, CA 92868
714.532.0114
www.eacevents.com

I love delicious, beautifully presented food. However, with our modest budget and moderate guest count (145), we had to find a caterer who made solid (if not crazy excellent) food for a decent price. With the help of Elegant Affair, we did it! We got a three-course sit-down dinner, all china/drinkware/flatware/linens rentals, some disposable wares (please feel free to clutch your pearls now), a few miscellaneous rentals (bar height tables for cocktail hour, a bar, etc.), cake cutting service, champagne toast service (which we didn’t use), cold drink station pre-ceremony, coffee station, bar staff to serve our BYO alcohol, and waitstaff for less than $50 a head.

While their food is not the most gourmet, it is definitely tastier than most wedding banquet food I have had. The presentation was sufficient but didn’t wow. However, the food was fresh and tasty, service was excellent, and everything was a really great value.

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Cake
For the Love of Sugar [Sarah Witt]
Highly Recommended
sarah@fortheloveofsugar.com
www.fortheloveofsugar.com

Her specialty is cupcakes, but she can do pie, cookie favors, and cake as well. Cake decorating is definitely her forte, but the cakes, fillings, and frostings are all fresh and delicious as well. I gave her an inspiration image, and she took it from there, producing exactly what we wanted. I wanted cream cheese frosting for our outdoor, August wedding, and she agreed as we pushed the delivery back to early evening and promised a shady area for the cake table. While putting together the contract, she threw in fondant over the cream cheese frosting for free, as she wanted to make sure the cake stayed pretty and safe to eat. On top of it all, she is definitely one of the most affordable bakers in the area.

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Alcohol Supplier

Wally’s Wine [David Othenin-Girard + Judi Wallace]

Highly Recommended
2107 Westwood Blvd.
Los Angeles, CA 90025
310.475.0606
www.wallywine.com

My original alcohol vendor flaked out a little less than a week before the wedding. We wanted someone who could help us calculate quantities of alcohol/mixers/garnishes/ice/etc. to provide a full bar, provide delivery and pickup services, and would also accept returns on unopened bottles. I had frequented Wally’s previously for special occasion bottles of wine, but I never knew they also frequently cater parties. They provided us with a quote very quickly and made placing the order very easy for us. Their prices are comparable to other retailers, but they do offer volume discounts depending on what you need.

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DJ
Mixterious Force [Joey Inez]
Highly Recommended
jinez@verizon.net

Due to sound restrictions, we had to use a DJ from the venue’s pre-approved list. After talking to many cheesy DJ’s off the list that were asking for quite a bit fee-wise, Mr. Lime finally found Joey. He was everything we wanted in a DJ/MC and more. He is laid back, organized, and completely respects your specific desires. He went over and beyond in setting up for our three different areas–ceremony, cocktail hour, and reception.

As an MC, he was not cheesy at all, only announced the things we asked him to, and made sure he was on the same page as the other vendors involved in each event he announced to insure smooth flow. As a DJ, he stuck to our lists, edited our long lists down very nicely, did a great job mixing (no awkward transitions or silences between songs–a peeve of Mr. Lime’s, who used to spin), and also did a good job of reading the crowd and adjusting as needed. An added bonus was that for some of our more obscure, older hip hop, he was even able to dig records out and actually use them as he has both CD and vinyl turntables. Many guests complimented both his MC and DJ skills, and a fellow wedding-obsessed friend and recent bride in attendance even commented that she was so sad she had not hired him as well. You’ll see the dance floor moves he inspired in my next entry!

Previously blogged reviews:
Zesty Vendors, Part I - Visual Record

Tags: , |   Link for this post | Share this post: Zesty Vendors, Part II - Party Pieces      
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7 Responses to “Zesty Vendors, Part II - Party Pieces”

1.
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Guest
Erin

Hello Mrs. Lime,

I am an OC bride as well and have enlisted Laura Bravo to make my bridesmaid dresses as well. Quick question-did she have the dresses done in time to have their first (and possibly) before the wedding to deal with any problems?

Thank you for any insight!

 
2.
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Bee
Miss Jasmine (message)  1,154 posts, Bumble bee

Yay for Angel! She’s my coordinator and she has been amazing so far. I’m also using Sarah from For the Love of Sugar for my cake :)

 
3.
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Guest
Mrs. Lime

erin, i don’t quite understand your question, but i’ll try to answer. my in-town bridesmaids went in to be measured months before the wedding. they then had a fitting a little over a week before the wedding. laura had the minor alterations done within a few days. my out-of-town bridesmaid didn’t get into town until the day before, but luckily her dress fit. laura had said if she needed any minor alterations that night, she would probably be able to do them. i hope this helps!

here are past posts regarding the dresses:
http://www.weddingbee.com/2007/07/29/bridesmaid-dress-seamstress/
http://www.weddingbee.com/2007/07/27/bridesmaid-dress-progress/

 
4.
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Guest
tto

what was the time frame for your reception? did it run until after dark? if so, what lighting options did the estate provide?…or was it BYO?

 
5.
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Guest
Ruby

Hello, My name is Ruby and I wanted to know the time frame for your reception.. My fiance and I are having our reception at the Clarke Estate. Joey will be our DJ. and I am so glad we are going with him instead of the other’s. I also wanted to ask you about the table picture cubes you made. I want to do something similar but I don’t know how to start them. About the manzanilla trees you used, where did you buy them and what was the cost? I hope to hear from you soon and thank you sooooo much for all the info you posted.
RD

 
6.
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Bee
Mrs. Lime (message)  94 posts, Worker bee

Hi Ruby,

I thought I had blogged my spreadsheets for the day of, but I guess I never had. Here’s a link to my spreadsheet that shows all the timelines:
http://spreadsheets.google.com/pub?key=p7XCPRJnsow34mX6oXO05dg

Our ceremony began at 3 PM, and the reception ended at 10 PM per Clarke Estate’s guidelines.

Here’s the link to my blog post about the table tents/numbers:
http://www.weddingbee.com/2007/07/25/numbering-the-years-er-tables/#more-27979

Manzanita trees were provided by my florist, Eddie at Commerce Flowers. He included the rental cost of those and the pedestals with all the flowers we got.

Cheers!

 
7.
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Guest
Matrix Catering Equipment

what was the time frame for your reception?

 


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Mrs. Lime Mrs. Lime, Los Angeles Age and Occupation in 06: 25, Design Fiance's Age and Occupation: 25, IT Engagement Date: July 7, 2006 Wedding Date: August 5, 2007 Venue: An historic estate About Me: Between work and wedding planning, I try to squeeze in napping, drawing, random spurts of craftiness, tennis, and eating lots of Sprinkles cupcakes, dark chocolate, and noodles of all kinds. Mr. Lime and I have spent our adult lives growing up together, and we're very excited to finally be getting married!
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