It all started with the cake. The Swedish Princess cake is traditionally light green. This cake was one of our first decisions. Then came the dress, which was the first one that I tried on and it just happened to have light green sash. A colour theme started developing. Then we chose the ceremony site that was really, really green. Somehow brown entered the picture. Maybe it was the brown branches? Man, am I really that literal?
When it came to the reception, I really wanted to bring in some colour. The room is very elegant, but it could really use a pop of colour, don’t you think?
I decided on red, pink and orange flowers for our centrepieces and for our bouquets.
So there you have it. How did you develop your wedding colour scheme?
Haha, we started with the cake too! Well, it’s not actually a cake, but a french croquembouche, which is a tower of creme puffs. But the caramel-y goodness was the first thing we picked out, so gold entered the picture and was reinforced by the buttercream walls of our reception hall. …and so on. Since we ended up with a brown/gold thing happening, I also chose to break it up with the flowers.
You’re color scheme looks beautiful - and so, so classy! Isn’t it so much easier to work with what you like than force your decisions into a pre-arrange pallet?