I’m the girl from Maine who doesn’t eat lobster, and I actually pronounce the “r” at the end of the word since I lost my accent in college! Despite all of this, I hope our guests will be excited about receiving these this week:

Pretty cute, no? All credit goes to my FMIL and the woman she worked with to design them.
We had some trouble figuring out who to invite to the rehearsal dinner. At first, Mr. Tiramisu and I wanted it to be small, inviting only our immediate family and our bridal party. I think that a small dinner followed by a meet-up later on to include out-of-town guests is a great way to go. Mr. Tiramisu’s mom, though, who is planning this event, really wanted to treat all of our out-of-town guests to an old-fashioned New England lobster bake. Since so many of our guests are from out-of-town, going this way would have excluded only a small group of guests. Which is how we ended up inviting all of our wedding guests (250) to join us the night before the wedding for a lobster bake welcome party.
I’m hoping that any added stress of such a large event will be outweighed by the positives of getting to spend more time with our traveling guests. Anyone else have a large rehearsal dinner or attend one? How did it go?