Off to the side and where our buffet will be, I’d like a setup similar to this. We’re having a local Italian bistro cater our wedding and I would love to have the buffet area set up like a Tuscan farmer’s/flea market. Not that I’ve ever been to Tuscany, but in my mind, this is how their markets are set up.



Have any of you ever set up a stand like these? I honestly have no idea where even to start, and I definitely want to get some pointers before scaring Mr. Espresso away from helping me. ![]()
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