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I’m going to turn to the only people that could possible have any fathom of an answer for me. We are having 82 guests, and an hour between the ceremony and the dinner (all at the same location). Right now our hors d’oeuvres menu looks like this, which includes fancy ones and platters, but I’m wondering if it’s overkill. I have no concept of what 82 people could eat in an hour, and afterward we are having a buffet dinner…
And yes, the prices are expensive because we are forced to use the most expensive caterer in the city due to its exclusivity contract with the venue.
Just how many hors d’oeuvres do we need? What would you do?
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