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Mrs. Pinot Noir, New York/Napa Valley Age and Occupation: 24, Health Educator Fiance's Age and Occupation: 31, Market Researcher Engagement Date: November 10, 2007 Wedding Date: October, 2008 Blogging Since: June 25, 2008 Venue: Auberge du Soleil About Me: I am a Minnesota raised, NYC transplant planning a destination wedding in Napa. I'm balancing my love for the environment and my hubby-to-be's love for tradition to create our "green wedding in disguise." Our wedding will include local food and wine, antique touches and lots of love and laughter. When wedding planning isn't taking up my free time (and money) I love to read, cook, workout, watch baseball and travel! Follow along in my adventure as I attempt to plan an eco-friendly and socially responsible wedding (with eco-oblivious Mr. Pinot Noir).
About Mrs. Pinot Noir

Our Sweetie Pie

September 4th, 2008 @ 1:18 pm by Mrs. Pinot Noir

Even though Mr. PN and I are bypassing the traditional wedding cake, we didn’t want to miss out on the cake cutting tradition. While we were in Napa this past spring checking out our wedding vendors, we began thinking about a wedding cake substitute. Our florist recommended a wonderful bakery called Sweetie Pies. Sweetie Pies is a cafe and bakery in downtown Napa. They were founded 10 years ago and are active members of the community. They make lots of beautiful wedding cakes and specialty cakes. In order to stay within budget we will have a simple 6″ lemon cake with citrus butter cream frosting.

The cake will be pretty small, so I purchased a cake plate on eBay. I found this great plate for $10 (including shipping). When it arrived, it was very tarnished and I wondered if it would clean up enough to be presentable.

Before polish

Our Sweetie Pie :  wedding cake napa valley Dscn333

Our Sweetie Pie :  wedding cake napa valley Dscn334
I purchased a Cape Cod polishing cloth at a local hardware store and went to work. Soon enough, it was sparkly and looked brand new!

Our Sweetie Pie :  wedding cake napa valley Dscn33401
Our Sweetie Pie :  wedding cake napa valley Dscn33402
When we discussed what we were going to use cut the cake, we hoped to borrow something from a family member. We asked my parents, but they didn’t have anything from their wedding, and they were pretty sure that my grandmother’s cake set went to one of my cousins. Darn! I figured we would have to start our own tradition, and we added a cake serving set to our registry. Then, out of the blue, my mom called to tell us that she had found my great-grandmother’s cake knife. It was made of handcrafted silver, and had an “R” imprinted on the handle (for my great-grandparents last name). She said that it didn’t have a matching knife but she thought we still might want it! We were thrilled, and happily accepted the cake server! Now we will be able to incorporate another piece of history into our wedding day.

Our Sweetie Pie :  wedding cake napa valley Dscn33403Before polish

Our Sweetie Pie :  wedding cake napa valley Dscn33404 After polish

Our Sweetie Pie :  wedding cake napa valley Dscn33501

The monogram

What will you use to cut your cake?

Tags: cake, napa-valley |
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13 Responses to “Our Sweetie Pie”

1.
jennred782
Member
jennred782 (message)  371 posts, Helper bee

Plain white toothpaste works great as a silver polisher. I got my grandmothers silver jewelry box and it worked like a charm. Can’t be mint so colgate original works. Just a tip.

 
2.
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Member
roseskier1 (message)  101 posts, Blushing bee

Awww…that’s so sweet. My dad gave me the knife that my mom and he used for their cake so we’ll be using that. I didn’t think of the server though…maybe I can ask my FH family if they have something. I love the incorporation of these special little things. :)

 
3.
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Guest
Kristin

I completely forgot about a cake cutter. The hotel which held our reception planned to offer a regular knife. Which of course wouldn’t do.
Instead my mom offered the cake cutter she and my dad used at their wedding.
Our photographer was able to capture a great detail pic of our hands and the cutter. You can read my parents names and their wedding date, which is inscribed on the cutter. Really sweet moment. :-)

 
4.
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Bee
Miss Avocado (message)  1,542 posts, Bumble bee

My grandma just found one in an antique store the other day. It was so sweet of her to get it for me.

 
5.
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Guest
Leslie

We used the same set my parents used on their wedding day over 30 years ago. It was nice to be able to include a little piece of their day in ours.

 
6.
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Guest
Jenny Louwheeze

How wonderful! Maybe you should have your new polished plate engraved with your initial, and you can pass it down someday…

 
7.
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Bee
Miss Dumpling (message)  722 posts, Busy bee

We are borrowing one from Mr. Dumpling’s brother and SIL. I have no idea what it looks like, but thats ok….one less thing to spend money on!

 
8.
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Guest
Starry-eyed Barefoot Bride

We will be using my FI’s sword. (Military) And that polished plate sure cleaned up well!!

 
9.
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Bee
Miss Pomegranate (message)  957 posts, Busy bee

Oh wow! That cake stand is absolutely gorgeous!

 
10.
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Guest
Vic004

Your cake sounds wonderful!! Who is your florist I am getting married in Sonoma, any recommendations?

 
11.
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Guest
griffen

Vic004: I just got married in Napa Valley and suggest Huckleberry Karen for flowers, and Laurie Lucov for cake (I actually liked her a bit better than sweetie pies). If you’d like more info you can PM me on project wedding (I use “griffen” there as well). Good Luck!

 
12.
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Guest
Amber

I grew up in Napa …. and honestly I think Butter Cream is SO much better. I wish I could figure out a way to get a Champagne cake flown down to Arizona for my wedding next year.

 
13.
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Guest
Part XVIII: Cutting the Cake » Weddingbee » The Wedding Blog

[...] bakery, Sweetie Pies. I purchased the cake stand on eBay for $10! It was very tarnished but with a quick polish it looked new again! I always love when I can save money and the environment at the same [...]

 

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Mrs. Pinot Noir
Mrs. Pinot Noir

Mrs. Pinot Noir, New York/Napa Valley Age and Occupation: 24, Health Educator Fiance's Age and Occupation: 31, Market Researcher Engagement Date: November 10, 2007 Wedding Date: October, 2008 Blogging Since: June 25, 2008 Venue: Auberge du Soleil About Me: I am a Minnesota raised, NYC transplant planning a destination wedding in Napa. I'm balancing my love for the environment and my hubby-to-be's love for tradition to create our "green wedding in disguise." Our wedding will include local food and wine, antique touches and lots of love and laughter. When wedding planning isn't taking up my free time (and money) I love to read, cook, workout, watch baseball and travel! Follow along in my adventure as I attempt to plan an eco-friendly and socially responsible wedding (with eco-oblivious Mr. Pinot Noir).

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