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Mrs. Pinot Noir, New York/Napa Valley Age and Occupation: 24, Health Educator Fiance's Age and Occupation: 31, Market Researcher Engagement Date: November 10, 2007 Wedding Date: October, 2008 Blogging Since: June 25, 2008 Venue: Auberge du Soleil About Me: I am a Minnesota raised, NYC transplant planning a destination wedding in Napa. I'm balancing my love for the environment and my hubby-to-be's love for tradition to create our "green wedding in disguise." Our wedding will include local food and wine, antique touches and lots of love and laughter. When wedding planning isn't taking up my free time (and money) I love to read, cook, workout, watch baseball and travel! Follow along in my adventure as I attempt to plan an eco-friendly and socially responsible wedding (with eco-oblivious Mr. Pinot Noir).
About Mrs. Pinot Noir

Wake Up and Smell the Flowers

September 24th, 2008 @ 6:20 pm by Mrs. Pinot Noir

I love flowers. My grandparents owned and operated their own small flower shop in Wisconsin. My aunt and uncle took over the shop when my grandparents retired, but I spent many visits running through the greenhouse or watching my aunt and uncle assemble beautiful centerpieces. The smell of fresh flowers always gives me warm fuzzies and brings back great memories.

My mom and grandma in front of the flower shop circa 1969.

There are many ways to make your flowers and centerpieces eco-friendly.

I think the most eco-friendly flower option is to use locally grown flowers, and for centerpieces, using a non-flower recycled, reusable or edible display such as potted plants that guests can take home, or fruits for guests to eat after the reception. Another great idea is to use your favors as a centerpiece, or cakes that will be served for dessert. Mrs. Pineapple recently did a great post about non-floral centerpiece options.

I love the photos and the river rocks and candles! Despite so many awesome non-floral choices, my personal attachment to flowers had me decide to stick with fresh cut flowers. When looking for a florist, we sent emails to the vendors that our site coordinator recommended. One vendor stood out far from the rest: Susan Garden, owner of Garden Party. She quickly responded to our inquiry, sent us a detailed list of questions (theme/feel of wedding, number of attendants, centerpieces, etc.). She used this questionnaire to put together a detailed quote with descriptions for each item. She also responded to our interest in making the event as eco-friendly as possible, given our budget. Her eco-friendly work has even been featured in the San Francisco Chronicle (in 2005 and 2006).

The flowers for our event will be fall colors with deep reds and oranges. We are aiming for a fall, rustic, and romantic feeling. My flowers won’t all be organic or local but I feel a little better knowing that I am supporting an independent vendor that has eco-friendly and sustainable business practices.

Source

For a bride looking for alternatives to flowers, Susan also rents many centerpieces and decorative elements such as potted olive trees and grape vines, topiary, candelabras, and much more. You can check out all the details and pictures at her website http://www.gardenpartynapa.com/.

pn1

(Source)

All of the vases for our wedding are being rented, so she will come pick them up after the event is over. I asked what happened to flowers after the event since I was hoping to find a local hospital or charity to donate them to. I beyond thrilled when she replied that, unless the bride would like for the guests to take the flowers, all the flowers are recycled—either to the old folks home in a nearby town, or to use at a charity function if one is on the same weekend as the wedding. That was great news!! If you or your guests won’t be taking the flowers with you, then it would be a great idea if you ask your florist about donation options. There is no reason to let your beautiful centerpieces go to waste!

In what ways will your centerpieces go to use after the wedding?

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10 Responses to “Wake Up and Smell the Flowers”

1.
Guest Icon
Guest
BreakiingUpwithBread

What a great post! We’re using potted orchids for centerpieces and will give to local guests as a parting gift. Our bouquets will be put together by a family friend and comprised of local organic flowers purchased at the San Francisco flower mart. I love the colors you’ve selected-we’re using the same feel for our November SF wedding.

 
2.
Bee Icon
Bee
Miss Meatball (message)  613 posts, Busy bee

We’re having a family style dinner, so no big centerpieces here! Not sure what we’re using yet… perhaps a simple stem in a bud vase here and there….
Love the eco friendly vibe, Pinot Noir!

 
3.
Guest Icon
Guest
shannamt

I’m planning on using potted flowers. I’ll let guests take some if they would like but I susspect most will not since they will be coming from out of state. All of the leftover pots will be donated to a nursing home.

 
4.
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Guest
lauren

We’re using all local and organic flowers and potted herbs with rented vases, etc. We’re also using kale and artichoke as part of the arrangments, and plan on giving those to our local guests to take home and cook up a meal with it.

 
5.
Guest Icon
Guest
VideoBride

I’m a videographer and one of my absolute favorite perks of the job is being able to take home beautiful flower arrangements every week. I keep them next to my computer and get so much joy out of them. Sometimes I take them to church too so more people can enjoy them!

 
6.
Bee Icon
Bee
Mrs. Pineapple (message)  676 posts, Busy bee

great post Pinot! We are going to have a gazillion half-burned candles left over. I haven’t figured out quite what to do with them yet. Any suggestions? :)

 
7.
kenziegirl
Member
kenziegirl (message)  341 posts, Helper bee

Ms. Pinot, you look SO much like your mom! Too cute!

 
8.
Guest Icon
Guest
jen in TO

We’ve decided on a large clear pie plate piled high with apples and a pillar candle in a hurricane lamp. All the better for guests to eat and take home!

 
9.
Guest Icon
Guest
Sarah

Part of the “bling” on each of the candlescape centerpieces was a bracelet I made. There was a game printed in the program, and whoever won got the bracelet (conveniently, the few males who won were all married, and happily passed the prize along to their significant others). It’s always fun when we spot someone wearing their prize bracelet from our wedding.
The rest of the candles, we’re just…y’know…burning. Like ya do.

 
10.
Guest Icon
Guest
We Have a Kitchen Table?! » Weddingbee » The Wedding Blog

[...] Our amazing photographer graciously accepted to receive a few packages and take them to our venue on the morning of the wedding. So, we have spent the last couple weeks finishing our wedding programs, table names, escort cards, menu cards, and cake table photos. Programs [...]

 


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Mrs. Pinot Noir
Mrs. Pinot Noir Mrs. Pinot Noir, New York/Napa Valley Age and Occupation: 24, Health Educator Fiance's Age and Occupation: 31, Market Researcher Engagement Date: November 10, 2007 Wedding Date: October, 2008 Blogging Since: June 25, 2008 Venue: Auberge du Soleil About Me: I am a Minnesota raised, NYC transplant planning a destination wedding in Napa. I'm balancing my love for the environment and my hubby-to-be's love for tradition to create our "green wedding in disguise." Our wedding will include local food and wine, antique touches and lots of love and laughter. When wedding planning isn't taking up my free time (and money) I love to read, cook, workout, watch baseball and travel! Follow along in my adventure as I attempt to plan an eco-friendly and socially responsible wedding (with eco-oblivious Mr. Pinot Noir).
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