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Remember how I said we are going to do chocolate numbers for favors? Well, I thought I would show you the mock-up of how we’re planning on packaging these bad boys. Without further ado:


I made the boxes with the help of my Scor-pal, and used a Martha Stewart punch to do the lace. I also used a small, clear plastic treat bag for the chocolate. The green cardstock isn’t the right shade, but I used what I had on hand. I’ll be on the lookout for a good olive-y colored paper so I can start cutting and scoring the boxes. The best part is that I can have the boxes done way in advance (as in, I can get cracking now) and make the chocolates about 3-4 weeks prior to the wedding. The name cards won’t be attached until we give the final head count to the caterer and if we have to make a table change, I can just untie the ribbon and move the name card.
So, be honest. What do you think?
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