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Mrs. Taffy, Ann Arbor Age and Occupation: 28, Color and Materials Designer Fiance's Age and Occupation: 29, Automotive Designer Engagement Date: May 9, 2008 Wedding Date: May 2009 Blogging Since: September 14, 2008 Venue: University of Michigan Union About Me: I’m a girl who is crazy about Mr. Taffy, sewing, dancing, almost all types of sweets, and our cute pet canaries. I dislike touching fuzzy fabric of any kind, eating somewhat squishy food, and Michigan winters. Mr. Taffy and I are having a blast planning our Ann Arbor wedding, and cannot wait to share our day with friends and family.
About Mrs. Taffy

Everyday Food

November 24th, 2008 @ 12:30 pm by Mrs. Taffy

Ah, Cooking. It’s something that affects us everyday. Whether you are married, single, living with your partner, living apart… we all need to eat! My post today is dedicated to this tasty subject.

Everyday Food :  wedding ann arbor F2ad 1
image source

Cooking can be fun and engaging. It can also be stressful and overwhelming! ( mmm, and don’t forget- tasty!) Mostly Mr. Taffy and I find cooking to be enjoyable, but we do constantly stress out on what to make. Just coming up with ideas and meal plans can be such a chore!

Our lack of meal ideas has led us to search for reliable recipe sources. As far as books go, this has got to be our number one favorite:
Everyday Food :  wedding ann arbor 517nuhx
image source

I know, I’ve blogged about it before, but How to Cook Everything by Mark Bittman is seriously the best cookbook ever!!! (We have the vegetarian version.) The recipes are clear, easy, and well explained, but the best thing about these books is the constant lists of variations. It’s like this: “Here’s an awesome recipe, and here is a handy list that explains 15 other tasty ways that you can make it! Oh and by the way, we’ve listed the page numbers next to each variation, so you can find the recipes as quickly as possible!” Not only does this make the books incredibly user friendly, but you can get endless ideas for meals in no time! :) Mrs. Snowpea just brought his awesome blog, Bitten, to my attention. Thanks, Mrs. Snowpea!

Our second runner up for cooking “print”:
Everyday Food :  wedding ann arbor 512orn5
image source

We love Everyday Food!!! I had never used this magazine until Mr. Taffy and I started dating. Mr. T’s mom gave subscriptions to her three sons every year, so Mr. T has piles of these. We have found tons of great recipes (even though we have to pick around for the vegetarian ones), and still use the old issues! I have started giving the magazine as a gift to friends and family that love to cook. They also have a book, pictured above, and a great blog: Dinner Tonight. And of course, there is the Everyday Food TV show. Mr. T and I don’t really watch TV (although we have become addicted to Mad Men and 30 Rock), so we havent seen the show.

Now, onto websites! What’s our favorite online spot to find delicious recipes, hands down?
Everyday Food :  wedding ann arbor Epicuri

Why do we love Epicurious? The recipes are delicious and easy to follow. They have great guides for holidays and entertaining. But the best thing about this site is their easy to use, ridiculously detailed advanced search! Here’s a peek at the search box:
Everyday Food :  wedding ann arbor Recipes
See all of those little boxes? They let you make your recipe search as casual or intense as you like. You can simply search by keyword, or you can choose the type of meal or course you are looking for, and even how easy or difficult the dish is to make. You can omit things like dairy, nuts, shellfish and wheat from the search, making it easier to find recipes if you have food allergies. You can search only vegetarian options, or only kid friendly recipes. You can even search requesting a wine pairing for the recipes that are listed with your results! Do you feel like something with turkey and carrots? You can quickly check those boxes under main ingredients, and find something that incorporates them both! If this sounds overwhelming, take a minute and try it out. It’s really simple and fast. They even have an online recipe box that you can chuck all of your favorites into, for future reference.

Our second runner up:
Everyday Food :  wedding ann arbor Allreci
AllRecipes.com

All recipes is also a great place to find recipes, although I will admit, we like Epicurious much more. All Recipes seems to have more reader recipes, while Epicurious is mostly recipes published in cooking magazines such as Gourmet and Bon Appetit. I also don’t feel like the search engine is as detailed. We still have found some great recipes here!

So far we’ve covered recent books, magazines, blogs and websites. Let’s not forget another great source for recipes that’s economical and green! That’s right, used bookstores. (Libraries are great sources too!) Mr, Taffy and I, along with some friends, went to one of our favorite used bookstores last weekend. I couldn’t help but find some cooking titles to recommend to the hive!
Everyday Food :  wedding ann arbor Foodfor
“Food for People”. Well, that’s a start! ;)

Do you really, really hate to cook? Try this title:
Everyday Food :  wedding ann arbor Ihateto
The “I Hate to Cook Almanac”. Sounds interesting…

I did find some bee specific things to recommend. Here are some books for Mr. Mango! (These are in no way a personal comment on gender and cooking!)
Everyday Food :  wedding ann arbor Thatman
“That Man in the Kitchen”

Or how about the Esquire Cookbook?
Everyday Food :  wedding ann arbor Esquire
I don’t know about the recipes, but the illustrations were lovely!

Miss Cheese, Miss Fondue and Miss Deviled Egg’s reccomendations were all on the same shelf!
Everyday Food :  wedding ann arbor Fondue

“Fondue Magic: Fun, Flame and Saucery” (ooh, sounds saucy!) “The World of Cheese”, “The Cheese Book”, and “Eggs & Cheese I Love”. What do you think, Ladies?

For Miss Ballet Flat, who is great with icing:
Everyday Food :  wedding ann arbor Butterc
“65 Buttercream Flowers”

I could have gone on and on… Mr. Taffy dragged me out of there before I could go hunting for cooking books about Champagne, Cookies, Dumplings, and other sweets, drinks and appetizers. ;) I did also score a great vintage sewing book called “How to Sew a Beautiful Wedding” while we were there. I can’t wait to flip through that one!

What are your favorite reliable sources for recipes? I know there must be a ton of food blogs, books and websites that I don’t know about!

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18 Responses to “Everyday Food”

1.
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Sarah

RealSimple! The current issue lives on the kitchen counter, alongside the notebook we use for recipe planning and shopping lists. Last night we did their ridiculously easy Three Cheese Calzones. Yum!

 
2.
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Suzanno

We have a ton of cookbooks, and we also ask friends for recipes, and occasionally find a good one in the paper. We also get sucked in by food magazines every now and then, and have found some really nice recipes there. But honestly, it’s work to cook something brand new. We mostly undertake something like that on the weekends, when we have a little more time and energy. Like practically everyone else, we have about 10 things we cook really well, and that’s what we eat most of the time.

 
3.
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Vic004

Nice! I use allrecipes all the time, but I will have to give epicurious more attention! I love the pics from the old cook books! That book store seems like a great find! Bittman is also on the series spain on the road again with Mario Battali and Gwyneth Paltrow, it is on Sundays on kqed if you want to see him. Bittman is pretty funny. Plus he blogs on their site of the same name too!

 
4.
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leslie

Thanks for this post. I hate to cook but since I’m married now it’s time to suck it up and find a good cookbook!

 
5.
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Mrs. Avocado (message)  1,543 posts, Bumble bee

I’m so excited about the Bittman book! I just ordered it off of Barnes and Noble using a gift card we received for our wedding. It sounds like exaclty what I have been looking for, since a lot of the recipes I am finding online are anything but practical. Yay! I can’t wait to get it. Thanks Taffy!

 
6.
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Miss Ballet Flat (message)  770 posts, Busy bee

Great post!! I love scouring the library for new cookbooks :) and thanks for the buttercream shout-out!

 
7.
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Bee
Miss Ballet Flat (message)  770 posts, Busy bee

Oh and some of my favorite food blogs are:

Pioneer Woman: She has great giveaways, a fun writing style and drool-worthy recipes.
http://thepioneerwoman.com/

Smitten Kitchen: Her blog is just amazing. Great photos and diverse recipes.
http://smittenkitchen.com/

Here’s a pretty comprehensive blogroll of foodies out there!
http://www.foodieblogroll.com/

And, I have a food blog, but it is by NO MEANS great. Just a fun hobby that Mr. Ballet Flat makes fun of me for!
http://skinnyfoodbyamy.wordpress.com/

 
8.
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Ruby Slippers

Thanks, Miss Taffy! I find cooking a bit dull - I need to learn more about flavours and spices and blending things together! I will definitely check out epicurious and allrecipes.

By the way, has Mr Mango left the building? I haven’t seen him for ages.

 
9.
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Miss Taffy (message)  3,104 posts, Sugar bee

@Sarah: Yes, and it’s right under my nose! I have a subscription, but haven’t paid enough attention to the recipes. There are a few from the November issue that I’m going to try for Thanksgiving. :)

@Suzanno: Ah yes, the ten meal rotation. We are in the same boat! :) I’m happy if I can get one or two new recipes in there every month. My number one easy, reliable dinner recipe- linguine with homemade pasta sauce, grilled veggies, fresh mozzarella or parmesan, and toasted pine nuts! We never get sick of it.

@Vic004: Thanks, I’ll have to check that out! I hear that Bittman is also a regular on the today show. :) The bookstore we went to is called King’s Books. It’s in downtown Detroit and is 5 (!!!) floors!

@leslie: lol. :) Try the Bittman book, it really is helpful. :)

@Mrs. Avocado: That’s great! :) You will love it. I’m serious about the variations- some pages are completely dedicated to lists like “25 (fill in the blank) dishes that you can make for (fill in the blank)”. It’s such a great book.

@Miss Ballet Flat: I’m glad you liked my shout out! :) I was having so much fun with some of those titles. :)

 
10.
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Miss Taffy (message)  3,104 posts, Sugar bee

@Miss Ballet Flat: Oh, thanks for the blogs! I will definitely check them out. :) I can’t wait to peek at yours!

@Ruby Slippers: I think his wedding was this month, maybe the pre wedding stuff is holding him hostage!

 
11.
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HeyBeckyJ

When my fiance and I moved in together, I made a huge list of all the entrees that we knew how to make and posted it on the fridge. If I try a new recipe and we like it, it gets added to the list. Then when we are deciding what to eat for the week, we just pick off the list. It’s like having the ultimate menu!

 
12.
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elizabeth

Ohh! I love to bake!

My fav cookbooks for desserts of all kinds are Dorie Greenspan’s Baking, from my home to yours, and Martha Stewart’s Baking Handbook. They are my go-to cookbooks.

As for websites, I love the foodnetwork website. And after a gazillion hours watching food network, I can generally get a good idea of the style of the dish based on whose recipe it is (for instance, I gravitate toward Ina Garten or Paula Deen for southern comfort food).

I am also a big fan (and collector) of local cookbooks. So when I need a good recipe for crabcakes, I go to the Maryland cookbook, and when I need a great cheesecake, I go to the NY Junior’s cokobook. And lately, I’ve been getting great comfort food from my Texas State Fair cookbook. I finally gave in and bought a cookbook organizer book. It sounds redundant, but it helps! When I find a great recipe, I record the name, and the cookbook and page number, so I will eventually only have to consult the one index to find great recipes that I’ve tried and loved, instead of trying to remember which cookbook and which recipe I liked.

 
13.
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RenaissanceTrophyWife

I love Mark Bittman’s books too!

A couple others: Shirley Corriher’s “Cookwise” is great for science nerds– she goes over sample recipes and explains how adjusting ingredients will affect the outcome of your dish (ie, adding egg whites makes baked goods lighter and drier, creaming butter and sugar for 10 minutes instead of 1 gives you a fluffier cake, etc.)

Sally Schneider’s “A New Way to Cook” is also a fave. She explains low-fat techniques that help get the most flavor out of a dish, and provides variations so that you end up with a toolkit of techniques that can apply to many dishes, rather than 1 recipe that needs to be followed to the letter.

 
14.
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Miss Cheese (message)  801 posts, Busy bee

I’m a huge Smitten Kitchen fan. Huge. Try the roasted tomato sauce, or the homemade oreos, or the butternut squash tart, or the pumpkin bread pudding… all fabulous!

 
15.
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Miss Taffy (message)  3,104 posts, Sugar bee

@HeyBeckyJ: Making a list is a great idea, and I love how you think of it as a menu! :) We will try this for sure.

@elizabeth: Thanks for the website tip! The local cookbooks sound really interesting! I should look for some Michigan themed books. The weirdest cookbook I ever bought was the “I Love Elvis” cookbook on clearance when I worked at Borders. I wonder what happened to it…

@RenaissanceTrophyWife: Thanks, I’ll have to check them out. :)

@Miss Cheese: Smitten Kitchen sounds cute, and butternut squash tart sounds delicious! :) I’ll go take a peek now!

 
16.
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Sweatergirl

Dear Miss Taffy,

As a fellow ann arborite I’ve loved reading your posts about going to the Y, and so on and so on. But I’m even more excited that you are a fellow food nerd. I work at a *cough* very well known deli in the area, and if you’d ever like to come taste stuff (even just for fun) please come stop by. As for blogs, smittenkitchen, amatuer gourmet, and tastespotting are all fab.

And good choice on the union, that sounds absolutely beautiful!

 
17.
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Miss Taffy (message)  3,104 posts, Sugar bee

@Sweatergirl: hmm, I wonder which famous deli that could be??? ;) That’ awesome. We go fairly often, but I would say we are due for a trip! :)

 
18.
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Groom’s Gift Idea: What Miss Taffy Made Out of Two Cookie Sheets » Weddingbee » The Wedding Blog

[...] collection—we had been cooking together for months, and really loved it. I would usually find the recipes online, and we would either print them out or use the laptop while cooking. After we were finished, we [...]

 

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Mrs. Taffy
Mrs. Taffy

Mrs. Taffy, Ann Arbor Age and Occupation: 28, Color and Materials Designer Fiance's Age and Occupation: 29, Automotive Designer Engagement Date: May 9, 2008 Wedding Date: May 2009 Blogging Since: September 14, 2008 Venue: University of Michigan Union About Me: I’m a girl who is crazy about Mr. Taffy, sewing, dancing, almost all types of sweets, and our cute pet canaries. I dislike touching fuzzy fabric of any kind, eating somewhat squishy food, and Michigan winters. Mr. Taffy and I are having a blast planning our Ann Arbor wedding, and cannot wait to share our day with friends and family.

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