Our first option is to rent dinnerware and flatware from a local rental company. At 40 cents a plate, and 30 cents per flatware piece, it is a good deal. The con? We would have to clean nearly 75 plates and 225 pieces of flatware. Additionally, if any items are damaged or lost, we would have to pay full price for the item (we are allowing children at our wedding, so there is potential for damage).
Our next option is high quality plasticware. I have been eyeing high quality Yoshi plastic plates in ivory. At around one dollar per plate, the price is a bit steep, but we would not have to worry about cleaning or damaged items. The con? Guests may find plasticware tacky, and it is not environmentally friendly.
Our last option are bagasse plates; the plates are made from sugarcane fiber and are biodegradable, as well as disposable. The cost is low, at around seven dollars for 50 plates. In addition to the bagasse plates, we would use flatware made from cornstarch, costing around two dollars for a pack of 50. The con? The bottom of the plates perspire when hot food is placed on them.
Which option do you think would suit our guests the best? Keep in mind, we are serving a buffet style Italian dinner.
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