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Mrs. Hot Cocoa, Boston/Los Angeles Age and Occupation: 31, JD/PhD Student Fiance's Age and Occupation: 32, Medical Student Engagement Date: May 30, 2008 Wedding Date: March, 2009 Blogging Since: April, 2008 Venue: Ritz Carlton, Marina Del Rey About Me: I am a professional student by day and an amateur cupcake taster, bargain shopper, and wedding planner by night. I am obsessed with NPR, the Food Network, paper, dance shows, Anthropologie, post-structuralist theory, Weddingbee!, "The Office," and celebrity gossip. When not procrastinating from my dissertation, I spend time catering to Jellyby, our overly anxious shih tzu, and getting to know Mr. Hot Cocoa. We have only been dating for fifteen years, so it's like I'm in love with a stranger! From the East Coast, we are planning a Jewish-Chinese Extravaganza in L.A., where we both grew up.
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Vendor Preview: Kate Baker Florals

December 17th, 2008 @ 6:05 pm by Mrs. Hot Cocoa

Since my last few posts have been on flowers, I thought I’d shine a little spotlight on the fabulous Kate Baker, who will be taking my inarticulate ideas about floral design and making them a beautiful reality. On an icky Boston day like this one (we had our first snow today — blech), just seeing pictures of Kate’s arrangements makes me smile.

[Photo by Ira Lippke]
I met Kate through planner extraordinaire and Weddingbee Pro Angel Swanson. Kate has a home studio in L.A., which means that she not only provides a comfy environment for her clients, but also keeps her overhead costs low. The instant I sat down with her, I knew I was in capable hands. She both understood my anxiety about staying within budget and totally got my “vision” for the decor. (As an aside, let me say that I never had any “visions” up until I started wedding planning, and now, much to Mr. HC’s chagrin, I wield that term like I’m Miss Cleo.)

[Photo by Kate Baker]

[Photo by David Michael]

My intuitions were confirmed when I got Kate’s estimate. She took detailed notes on our meeting and translated it all into fluent “floral speak.” Here’s an example:

Romantic , “vintage Asian” design scheme, focusing on soft palette of dusky mauve, amethyst (gray-ish subdued purple), aubergine, and with accents of silver. Bride prefers a romantic, vintage-inspired style in arrangements and bouquets – with a slight mix of textures and delicate mixed foliages/herbs, and the use of flowering and other seasonal branches (such as cherry blossoms, willow, birch, etc). Bride shows particular preference for: ranunclus, peonies, garden or cabbage Roses (ruffly/fully open…NO hothouse roses), dahlias, cherry blossoms and other flowering branches, orchids, anemones, calla lilies, hibiscus, gladiolus, dusty miller. Also may utilize to a lesser extent, other seasonal flowers such as: lisianthus, hydrangea, lilacs, mums, etc.

From my vague mutterings — replete with exceedingly helpful directions like “no heinous arrangements” — Kate somehow got exactly what I was looking for. What I appreciated most about Kate’s estimate, though, was that she gave us lots of options and ways to keep the budget under control. For instance, in her estimate for tall manzanita centerpieces, she provided the following choices, each with a different price point:

  • Trees’ branches decorated with individual and/or petite clusters of pink Cymbidium orchids, ranunclus, spray roses, stock, etc.
  • Trees’ branches decorated with flowering Branches (cherry, dogwood, etc.)
  • Tree’s branches draped with several strands of strung dendrobium Orchids

She also gave some “add-on” options:

  • Clear or soft pink crystal strands, to hang from branches (5-9 per tree)
  • Glass Votives with tealight candles, hung from tree branches (3-5 per)
With a veritable buffet of options, we could make a considered judgment about which elements we really wanted and how much we were willing to spend on them. And what’s not to love about buffets?

[Photo by Christine Marie Photography]

[Photo by Kate Baker]

I can’t wait to share with you what Kate puts together for our shindig; I know it’s going to be lovely. In the meantime, if you’re searching for non-heinous arrangements in the L.A. area, check out Kate.

How did you know that your vendors were “right” for you? And how good have your vendors been in translating ordinary language into wedding decor reality?

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8 Responses to “Vendor Preview: Kate Baker Florals”

1.
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tammi

oOooOoo can you email me? I am totally digging her work! is she affordable?

 
2.
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Miss Peep Toe (message)  1,610 posts, Bumble bee

Love, love, love that Chuppah!! Is yours going to be that pretty??

 
3.
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Miss Hot Cocoa (message)  1,685 posts, Bumble bee

@tammi: She’s lovely. You definitely should contact her and see if she can work within your budget! Feel free to PM me for add’tl info or reviews. ;-)

@Miss Peep Toe: I hope so!!!

 
4.
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Miss Glitter (message)  874 posts, Busy bee

So lovely - your flowers are going to look incredible!!! I really like the “vintage” feel of Kate’s work.

 
5.
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Member
materialgirl13 (message)  1 posts, Wannabee

kate is doing my flowers! so excited about them! the other thing i love about her is she can do such a wide range of styles. every wedding she does is unique!

 
6.
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Miss Taffy (message)  2,508 posts, Sugar bee

Her work is beautiful!!! :) I can’t wait to see what the final result is.

 
7.
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Guest
ErinMarieMack

Wiping the drool away….what a lovely florist! I can’t wait to see how your wedding flowers turn out!

 
8.
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Miss Hot Cocoa (message)  1,685 posts, Bumble bee

@Anonymous: That’s awesome. Share photos with us post-wedding!

@ErinMarieMack: Thanks. Me too!

 


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Mrs. Hot Cocoa
Mrs. Hot Cocoa Mrs. Hot Cocoa, Boston/Los Angeles Age and Occupation: 31, JD/PhD Student Fiance's Age and Occupation: 32, Medical Student Engagement Date: May 30, 2008 Wedding Date: March, 2009 Blogging Since: April, 2008 Venue: Ritz Carlton, Marina Del Rey About Me: I am a professional student by day and an amateur cupcake taster, bargain shopper, and wedding planner by night. I am obsessed with NPR, the Food Network, paper, dance shows, Anthropologie, post-structuralist theory, Weddingbee!, "The Office," and celebrity gossip. When not procrastinating from my dissertation, I spend time catering to Jellyby, our overly anxious shih tzu, and getting to know Mr. Hot Cocoa. We have only been dating for fifteen years, so it's like I'm in love with a stranger! From the East Coast, we are planning a Jewish-Chinese Extravaganza in L.A., where we both grew up.
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