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Mrs. Peep Toe, San Francisco Age and Occupation: 29, Policy Analyst Fiance's Age and Occupation: 36, Olive Oil Production Manager Engagement Date: December 16, 2007 Wedding Date: May, 2009 Blogging Since: November 26, 2008 Venue: Hotel Vitale About Me: I am a west coast lady who loves the San Francisco Bay Area. I love living with Mr. Peep and our animals: Huck the Dog and Ferris the Cat. I work to save the environment in San Francisco, while Mr. Peep makes ridiculously delicious Olive Oil. On any day you can find me reading the latest book I have gotten my hands on, eating Swedish Fish, and perusing wedding blogs! We are both champagne drinking foodies on a Bud Light budget. We are planning an eco-chic, intimate, and interfaith San Francisco City wedding.
About Mrs. Peep Toe

Back on Target

December 29th, 2008 @ 2:35 pm by Mrs. Peep Toe

Hey Hive, I am back from the holidays and my drug-induced coma that was Twilight (swoon). Much to Mr. Peep Toe’s delight, I finally finished the series last night and returned to the human race. And my, my, it is so worth the read.

So I come to you this morning fresh from a morning workout. Where like Miss Crab Cake, I started the 100 push up challenge! I have 66 days until my first dress fitting, so it’s time to hunker down and get my booty in shape.

I also need to get back on the wedding bandwagon. Yesterday a friend asked how the wedding planning was going.  Well, it’s going all right! Where— I’m not so sure? I still have a lot of details to do and things to catch the hive up on, so I thought I would take some time to revisit a previous post: re-vamping Mama Peep Toe’s 42-year-old veil.

It was a total success!!! Thanks to Miss Taffy and her fabulous Veil Tutorial post!

I know that a lot of people really loved the bow on the veil, but it was faded and yellow beyond repair, plus just a little too retro to go with my gown.

Essentially, the tulle itself was sewn straight onto the bow, so I had to detach the tulle from the bow and start from scratch with the tulle.

I didn’t want to cut the tulle because I didn’t really want to chance screwing up—and there would be no redo if I cut it. Yet, there was a lot of tulle. This is not a basic single layer veil—it is a VERY FULL single layer veil!!! So it’s a bit wider than a normal veil. But without further ado, my revamped, reused 42-year-old veil:

Please excuse my PJs in this one.

I plan on taking in my shoes, my wrap and my veil into the shop to try it on with my dress (well, the sample of my dress) ASAP. Pictures to come!!! I also plan to ask the shop for some pointers on cleaning the veil. Someone suggested OxiClean, but Mama Peep Toe thinks it would be too harsh.

Any other thoughts on how to ’freshen-up’ 42-year-old tulle?

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5 Responses to “Back on Target”

1.
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Guest
jennred782

You might want to try a dry cleaner or ask them what they recommend.

 
2.
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Bee
Miss Taffy (message)  2,598 posts, Sugar bee

I’m so glad that you liked my tutorial! :) The veil looks great.
I have never tried to whiten aged tulle, I would consult a dry cleaner. I wonder if the oxiclean is diluted enough, it might be ok to swish it around in a tub?

 
3.
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Miss Hot Cocoa (message)  1,715 posts, Bumble bee

Fab! How about woolite?

 
4.
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MsLiLo (message)  5 posts, Newbee

I’ve heard cream of tartar in water will work.

 
5.
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Guest
Something Borrowed and Blue » Weddingbee » The Wedding Blog

[...] 22nd, 2009 @ 4:13 pm by Miss Peep Toe Even though I am planning on wearing my Mom’s veil and my Grandmother’s brooch, I still have a couple more Something Old’s to add to the mix. The [...]

 


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Mrs. Peep Toe Mrs. Peep Toe, San Francisco Age and Occupation: 29, Policy Analyst Fiance's Age and Occupation: 36, Olive Oil Production Manager Engagement Date: December 16, 2007 Wedding Date: May, 2009 Blogging Since: November 26, 2008 Venue: Hotel Vitale About Me: I am a west coast lady who loves the San Francisco Bay Area. I love living with Mr. Peep and our animals: Huck the Dog and Ferris the Cat. I work to save the environment in San Francisco, while Mr. Peep makes ridiculously delicious Olive Oil. On any day you can find me reading the latest book I have gotten my hands on, eating Swedish Fish, and perusing wedding blogs! We are both champagne drinking foodies on a Bud Light budget. We are planning an eco-chic, intimate, and interfaith San Francisco City wedding.
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