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Mrs. Avocado, Seattle Age and Occupation: 23, Student Fiance's Age and Occupation: 26, Consultant Engagement Date: July 27, 2008 Wedding Date: October, 2008 Blogging Since: June 30, 2008 Venue: LDS Seattle Temple & Hotel 1000 About Me: Somehow this little farm girl found herself a genuine Pole to fall in love and eventually move away to Poland with. I am an LDS bride attempting to plan a private religious ceremony, ring ceremony, seated reception for 100, and an open house while coordinating for guests flying in from across the United States and as far away as Poland. I try to avoid fads, excess waste, and saturated fat. I strongly endorse photography, DDR, calorie counting, rss feeds, cooking, and utilizing your resources.
About Mrs. Avocado

That Wedding: Dining Details

January 29th, 2009 @ 4:13 pm by Mrs. Avocado

I caught my first glimpse of the Great Room as we walked in for our first dance. When we sat down after our dance I took a few seconds to soak everything in. Tiffany (our DOC), my wonderful Aunt Janelle, my mom (because I knew she wouldn’t be able to resist helping), and Donna (the hotel coordinator) set things up even better than I could have directed, and I didn’t have to lift a finger to do any of it.

I love the bright splash of color that the punch adds. This is where not having a color scheme comes in handy.

That Wedding: Dining Details :  wedding pictures recap seattle 1022

Our little sweetheart table was just what we needed. We were very gushy throughout the entire meal, staring into each other’s eyes and repeating over and over, “We’re married. Can you believe it?”

Tables were named after locations found in our favorite novels. I have to admit that I was stumped over what the tables should be named, and Mamacado suggested they be named after our favorite novels. Why didn’t I think of that? I decided it would be more fun to name them after the famous locations found in those books. It turned out to be a fun chance for guests to try to figure out what novels were being represented at each table.

Our table was named Paradiso. Where else would the bride and groom sit? I liked Inferno much better, but it didn’t seem very appropriate for a wedding.

That Wedding: Dining Details :  wedding pictures recap seattle 2017

Our fluffy mini-book centerpiece was topped off with an antique book Mamacado found in France last summer.

That Wedding: Dining Details :  wedding pictures recap seattle 3015

Our table name signs were rather flimsy and we needed a way to have them sitting high enough for guests to easily find where they were sitting. The solution was to take wire, wrap double strands around a pencil to create loops that would hold the paper, and then creating two larger loops on the bottom to hold it up. Mamacado’s ability to dream up inexpensive solutions to the common problems encountered during wedding planning amazed me.

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Table signs were fashioned by (gently) ripping pages out of old novels we found at antique and thrift stores. Mamacado gently taped a book page to a sheet of printing paper and printed the table names directly on the novel’s pages. If you look closely at some of the signs you will see that some of them have text from the novels on them! I think one was a fictional book about Cuba. I didn’t really proofread the pages; I hope they were appropriate for the event!

Below are all of the table names we used. Can you tell which novels these locations can be found in?

That Wedding: Dining Details :  wedding pictures recap seattle 4015

Pretend that “a” is really an “e” to spell Hertfordshire. This is why wedding projects should not be done late at night.

That Wedding: Dining Details :  wedding pictures recap seattle 5015

This table contained the only novel Suavacado could think of as a favorite. He is more of a non-fiction, business-themed book kind of guy. He originally suggested Lord of the Rings as his favorite, and I said, “What location are we going to name the table after from LOTR, Mordor?” We decided to go with The Shire instead.

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This one was also a little bit of a stretch. I’ve never actually read Frank Baum’s “The Wizard of Oz”, but I do really love the play Wicked, and I’ve read the novel that inspired it. That counts, right?

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I do realize that Anne didn’t actually live in a town named Green Gables. If I can change the spelling of Hertfordshire I can certainly reinvent where Anne fell in love with Gilbert Blythe, right?

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Each centerpiece was resting on a stack of antique books. I think my favorite is the enormous yearbook from 1920, with record of women’s sports teams playing croquet matches and such. I originally wanted to find books that would be relevant to us or the theme of love in some way, but when you live in a tiny town in central Washington, you take what you can get.

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As guests sat down I admit they were a little bit overwhelmed with the information presented to them, but tucking things inside and under their napkins seemed like the best way to make sure nothing was missed.

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The menus were printed on sheets of cardstock cut into thirds. Want to know why the first item on the list makes me smile? Andersen Organics is the brand name my dad farms under, and the soup they served that night was custom made just for us. We managed to organize the whole thing as a surprise for him.

That Wedding: Dining Details :  wedding pictures recap seattle 1208

Underneath the napkin guests found a card inviting them to visit our Flickr site and upload their snapshots. Until I got my pro pics back I hit refresh several times a day on our account to see if any new pictures were up.

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The other card under the napkin detailed the favor we would be providing them with after the wedding. Kelli Nicole and I worked out a system that would provide guests with the opportunity to go to the proof site, order a print of their choice, and have it shipped to their house free of charge. We wanted to provide guests with something to help them remember the event that they would actually want to keep.

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Above the napkin sat the place cards with a button attached. I wanted to find a way to use buttons on the table (like you would expect anything else from me), and as a former waitress I know how frustrating it is to try to read the tiny text at the tables when serving meals. The buttons were not only a pretty decoration, but also a secret code for the catering staff. A white button meant fish, black button for beef, and a gold button for pasta.

That Wedding: Dining Details :  wedding pictures recap seattle 16010

We also have several gluten-free, dairy-free, egg-free guests, and so a map of the room with the location of each place setting and their meal preference/allergies was provided for the catering staff so there would be no mistaking who got which meal.

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Dinner was served, and I should have been starving, right? Nope. I had to force most of my meal down because of the excessive amount of over stimulation I was experiencing. There were people to talk to, and moments to drink in, and my brand new husband sitting so close to me, whispering sweet nothings in my ear.

I did manage to eat about half of this delicious onion soup. I believe it was a blend of organic shallots, cippolinis, and onions, all of which I shamelessly claim are the best found in the Pacific Northwest.

That Wedding: Dining Details :  wedding pictures recap seattle 1807

Oh wait, did I say I had a hard time finishing each course? There was an exception for the intermezzo. It was a cucumber melon blend, and it was phenomenal. People kept turning to me and saying, “Isn’t this unbelievable?” The bride can ask for seconds, right?

That Wedding: Dining Details :  wedding pictures recap seattle 1908

As we were waiting for the main course to be served, the best man/MC called the DOC and I over and suggested we play some type of ice breaker game. I wasn’t so excited about the idea at first, as I didn’t want the reception feeling like a game show with contests and prizes, but I ended up liking his suggestion of having everyone in the room try to guess how to spell Mr. Avo’s middle name. The best man threw a little twist in the game when he revealed in front of everyone that it was actually the entire room competing against ME!

Each table was given a pen and a slip of paper, and we had a few minutes to think. I was stressed, and took a wild guess. I admit I wouldn’t have been able to write down anything at all if I hadn’t been forced to call Mr. Avocado in the middle of my temple recommend interview to ask how to spell his middle name. After a few minutes, the best man leaned over to MILcado and asked her to spell her son’s middle name.

The emotion you are seeing on my face is pure shock and disbelief. I actually spelled his middle name correctly! It must be a sign of true love or something, because my husband’s middle name is MIECZYSLAW. Not only is it crazy authentically Polish, but it is made-up Polish, and sounds (to us Americans) nothing like the way it is spelled. No one else in the room even came close, throwing in letters like X and P to be funny.

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Dinner arrived, and where was the bride? Visiting with friends, laughing, and enjoying herself. My bridesmaids scolded me and told me to go sit back down and eat something, but it didn’t last very long. Of course I regret skipping out on the main course now, because it was really delicious!

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We washed everything down with ridiculously expensive strawberry lemonade. Usually when I go out to eat I just drink water, so having three pretty glasses sitting at my place setting made me feel so happy. Silly I know, but it’s the little things that make me happy.

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One of the best moments of the night was when a group of groomsmen called Kelli over and said, “Kelli! You have to take a picture of this chair!” They were all giddy with excitement and I couldn’t figure out why until I leaned in for a closer look.

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Suavacado and some of his groomsmen graduated with their masters in Information Systems together. These binary chairs were a hilarious unplanned touch!

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Everyone except little sister MOH Shay kept their distance from the sweetheart table throughout the dinner. It is the one drawback of a sweetheart table. People think because you chose to sit at your own table that you don’t want to interact with them. That was definitely not the case, but we don’t regret having a little bit of extra time to ourselves.

In this shot I’m instructing MOH Shay to collect examples of the menus, place cards, and other items found throughout the room. It’s a good thing, too! The one big mistake Hotel 1000 made that night was clearing the room before the event was over. They threw away paper products, plates of desserts (some of them special gluten-free desserts we brought in ourselves) and other things we would have preferred to keep (actually, you would think that we would want to keep everything unless we said otherwise) while everyone was downstairs for the grand exit. I remember being told we were paying for the room until 12:00 am, but they cleared it at about 8:30 pm, so guests thought they had to go home. I’m not sure why they didn’t talk to the bride or the mother of the bride about the schedule for this, but they definitely received a scathing email from me for that one.

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Guest Photo

Dinner was everything we planned for and more. Look at us! We really are in Paradiso together.

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Guest Photo

Kelli Nicole, that is what I call an “eye for details”. I don’t think you missed a thing.

Previously:

That Wedding: Bridesmaid Party!
That Wedding: Whole Foods (Rehearsal-ish) Luncheon
That Wedding: Harbor Sailing
That Wedding: Putting My Face On
That Wedding: The Gift Exchange
That Wedding: Dressing The Bride
That Wedding: Bridal Details
That Wedding: The First Look
That Wedding: Into The Woods
That Wedding: Woodsy Family Portraits
That Wedding: To Wed! To Wed!
That Wedding: Showered With Love, Coins, and Hugs
That Wedding: Group Shots With a Little Spice
That Wedding: Those Groomsmen
That Wedding: The Whole Party
That Wedding: Me and My Maids (+ Manmaid)
That Wedding: Ring Ceremony Prep
That Wedding: The Ring Ceremony
That Wedding: Let Us Whet Your Appetite
That Wedding: Photobooth
That Wedding: We Dance

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46 Responses to “That Wedding: Dining Details”

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1.
Member Icon
Member
renaissancetrophywife (message)  262 posts, Helper bee

oh! I love all your book and button details… the names are so cute. You two look so happy!

 
2.
Bee Icon
Bee
Mrs. Sea Breeze (message)  972 posts, Busy bee

I don’t think *I* would’ve been able to spell his middle name, so good on you!
Adore the Green Gables reference. Though yes, Avonlea was technically her town… but I love you and so I’ll let it slide this time.

 
3.
Guest Icon
Guest
KS

Ooooooooooh you just made me sooooooooo hungry :P And the strawberry lemonades are a PERFECT touch!

 
4.
Bee Icon
Bee
Miss Spring Roll (message)  716 posts, Busy bee

Everything is lovely. You are so creative with the button color referring to the meal choice, and Mamacado is so crafty with her wire card holders.

 
5.
elle1009
Member
elle1009 (message)  120 posts, Blushing bee

Everything looked amazing! Congrats!

 
6.
Miss Bear Cub
Bee
Miss Bear Cub (message)  1,566 posts, Bumble bee

Hey Mrs. Avo! How feasible would it be to get a whole bunch of onions from your dad’s farm for my wedding? It will be on the coast about an hour outside of Portland. I <3 onions, especially straight from the farm! :)

 
7.
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Bee
Miss Perfume (message)  2,254 posts, Buzzing bee

I love your table “numbers”! The “money-saving” strategies are even better than “platinum-style flourishes” because they are so creative and unique, not to mention beautiful!

Did you print them on a printer or Gocco or something else? I like that they look aged.

And your photographer: spectacular. I hope ours has as much of an eye for detail.

 
8.
MollyE
Member
MollyE (message)  89 posts, Worker bee

I love all of the buttons Mrs. Avo! Beautiful!

 
9.
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Bee
Miss Bruschetta (message)  5,565 posts, Bee Keeper

Great, photo-heavy post. And the last picture (from a guest?!) is one of my faves!

 
10.
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Bee
Miss Hot Cocoa (message)  2,077 posts, Buzzing bee

You are too cute for words. I love all the details, especially the centerpieces and the table names (but of course as an English grad student I would)!

 
11.
RobinBananas
Member
RobinBananas (message)  258 posts, Helper bee

Girl, I think you need to go into this professionally. Everything is amazing! The stuff you managed to think of astounds me, I would never ever ever be able to think of as many details as you!

 
12.
Bee Icon
Bee
Mrs. Avocado (message)  1,542 posts, Bumble bee

@Miss Rye Bread: Hmmm I could ask him, but you would most definitely have to find a way to get them yourself. He produces things by the ton, not by the acre if that makes any sense. Yes he is organic, but in terms of organic farmers his yield is really huge. I am definitely going to tell him you asked though, he will be really flattered. When are you getting married?

@Miss Perfume: They were just printed on her inkjet printer (that poor little printer printed every single thing used for the wedding:invitations, menus, signs, ring ceremony programs, etc). She used Photoshop to “age” the text a little bit and that’s what is giving them the textured look.

 
13.
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Bee
Miss Taffy (message)  3,105 posts, Sugar bee

I love all of your table details! I have been thinking about this aspect a lot lately (especially the menu and share your photo cards) and this post is incredibly helpful! :) Also, the buttons are sooo cute!

 
14.
honeymyheart
Member
honeymyheart (message)  764 posts, Busy bee

love all of your little details

 
15.
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Bee
Miss Latte (message)  651 posts, Busy bee

Wow your details are amazing! Things I love from this post:
1. Picture favors. You have me seriously reconsidering my favor idea. That’s hard to do.
2. The binary chairs. Hilarious!
3. The punch’s color “punch” on the table. That was a weak attempt at a joke, sorry.
4. Book page table “numbers.”
So, to summarize, EVERYTHING.

 
16.
Guest Icon
Guest
Lina

When I met with the coordinator at our restaurant, I stressed that I wanted the napkins done with a pocketfold. I even supplied her with step-by-step instructions I’d found online. She assured me it would be no problem. My DOC also assured me it would be no problem.

Well, when I arrived, I had a mini freak-out because the napkins were just your standard poofy shape. My husband didn’t understand why I was dwelling on it, but all I could think was, “Why am I paying this DOC if not for this?!”

*sigh* Sorry, I’ve had that pent up for months.

 
17.
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Bee
Miss D'orsay (message)  2,280 posts, Buzzing bee

Those chairs are hilarious! What font did you use for the script font on your menus?

 
18.
Guest Icon
Guest
bellenga

I love the centerpieces and the book references! Thanks for the post.

 
19.
Guest Icon
Guest
phruphru

Love everything! The buttons on the placecards really tie in your theme so nicely — but are also super handy for the waiters. I love it. Also, ditto Miss D’orsay: What is the awesome font you used on your menu? I love both the swirly font and the print font. Thanks!

 
20.
frenchbulldog
Bee
frenchbulldog (message)  7,706 posts, Bumble Beekeeper

All that food is making me hungry!
I love your tablescapes - with the book place themed table names and buttons, it all turned out so beautiful :)

 
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Mrs. Avocado
Mrs. Avocado

Mrs. Avocado, Seattle Age and Occupation: 23, Student Fiance's Age and Occupation: 26, Consultant Engagement Date: July 27, 2008 Wedding Date: October, 2008 Blogging Since: June 30, 2008 Venue: LDS Seattle Temple & Hotel 1000 About Me: Somehow this little farm girl found herself a genuine Pole to fall in love and eventually move away to Poland with. I am an LDS bride attempting to plan a private religious ceremony, ring ceremony, seated reception for 100, and an open house while coordinating for guests flying in from across the United States and as far away as Poland. I try to avoid fads, excess waste, and saturated fat. I strongly endorse photography, DDR, calorie counting, rss feeds, cooking, and utilizing your resources.

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