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Mrs. Avocado, Seattle Age and Occupation: 23, Student Fiance's Age and Occupation: 26, Consultant Engagement Date: July 27, 2008 Wedding Date: October, 2008 Blogging Since: June 30, 2008 Venue: LDS Seattle Temple & Hotel 1000 About Me: Somehow this little farm girl found herself a genuine Pole to fall in love and eventually move away to Poland with. I am an LDS bride attempting to plan a private religious ceremony, ring ceremony, seated reception for 100, and an open house while coordinating for guests flying in from across the United States and as far away as Poland. I try to avoid fads, excess waste, and saturated fat. I strongly endorse photography, DDR, calorie counting, rss feeds, cooking, and utilizing your resources.
About Mrs. Avocado

That Wedding: 8 Lovely Cakes

February 13th, 2009 @ 1:48 pm by Mrs. Avocado

Bittersweet Hazelnut
Chocolate Raspberry Rhapsody
Chocolate Truffle
Chocolate Velvet Torte
Chocolate White Chocolate
Lemon Coconut
Lemon Blueberry
Strawberry White Chocolate

I cannot think of anything better than a cake buffet at a wedding.


Go ahead, I dare you, name something better. These divine, magnificent, decadent, delicious cakes all came from Simply Desserts in Fremont, WA.

Tiffany and the hotel did a wonderful job setting up this buffet. The only things provided by us were the cakes and the black chargers (found at Walmart for $2 each), and the only directions I gave were to turn milk crates upside down under some linens to give the table some height. Those gorgeous linens, the candles, and the puffy little plants were all a surprise to us and I loved it all.

I wish they had taken the time to slide the cakes off the cardboard and have them sitting right on the platters, but I figure all of our guests were probably so busy focusing on that decadent looking cake that they didn’t even notice.

In the middle of the room, across from the cake buffet, sat our strawberry white chocolate cutting cake.

I had considered several different topper options, and was close to restoring my grandma’s topper from 1959 when Mamacado told me she had talked to my aunt and asked if we would be able to borrow The Opera Singer for the evening. Created by artist Susan Lenart Kazmer, the piece is actually a jewelry holder covered in removable and wearable jewelry. The Opera Singer holds four rings, a woven thumb ring, two pairs of hoop earrings, three fiber bangle bracelets, a stack of twelve sterling silver bangles, and a Letters to my Lover charm bracelet as her skirt. Susan is a phenomenal artist who has had her work displayed in the Smithsonian, and she has become a family friend after working with my aunt to publish her book and asking my mom to do much of the photography for it.

I scrawled all over this photo so you can see how the jewelry sits on the holder. The bracelet that makes up her skirt blows my mind.

The piece had nothing to do with our books and buttons theme, but I wasn’t about to pass up the opportunity to work this one-of-a-kind piece into our wedding day. At the end of the night, my aunt revealed that the hat on top of the singer was actually a ring custom made for me! I love having that little keepsake from the evening.

I should probably stop drooling over those cakes and show you a few photos of that iconic moment known as the cake cutting. Did you know the cake cutting tradition has root in a small wheat cake that was crumbled over the bride’s head by the Romans to encourage fertility? I hope it worked.

We cut the cake using an antique silver piece my grandma picked up for us at an antique store. It’s quite possible that I am whispering, “Careful not to cut the cake topper honey, it’s worth a lot of money.”

My brand new husband looks at me with so much love in his eyes. I look at the cake.

Many couples talk about how they wished they had practiced cutting the cake. Looking back on the pictures I’m left wishing we had practiced the eating part of this ritual. Having your mouth open as wide as possible is never very attractive. Maybe we should have tried feeding each other one at a time?

After the first bite, most couples turn and smile at their family and friends, or shove cake in each other’s faces, or pose politely for the photographer. Not us. After the first bite I went right back for the second, and as soon as that was finished, my thoughts immediately turned to the rest of the cakes sitting across the room. I believe I actually heard the Lemon Coconut calling my name.

Kelli Nicole I hope you put the camera down long enough to get some cake!

Previously:

That Wedding: Bridesmaid Party!
That Wedding: Whole Foods (Rehearsal-ish) Luncheon
That Wedding: Harbor Sailing
That Wedding: Putting My Face On
That Wedding: The Gift Exchange
That Wedding: Dressing The Bride
That Wedding: Bridal Details
That Wedding: The First Look
That Wedding: Into The Woods
That Wedding: Woodsy Family Portraits
That Wedding: To Wed! To Wed!
That Wedding: Showered With Love, Coins, and Hugs
That Wedding: Group Shots With a Little Spice
That Wedding: Those Groomsmen
That Wedding: The Whole Party
That Wedding: Me and My Maids (+ Manmaid)
That Wedding: Ring Ceremony Prep
That Wedding: The Ring Ceremony
That Wedding: Let Us Whet Your Appetite
That Wedding: Photobooth
That Wedding: We Dance
That Wedding: Dining Details
That Wedding: Toasting
That Wedding: Bridesmaid Cake Pull

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27 Responses to “That Wedding: 8 Lovely Cakes”

1.
Guest Icon
Guest
Miriam

They look awesome…great now I want cake.

 
2.
purpleHaze79
Member
purpleHaze79 (message)  875 posts, Busy bee

Seriously. Your wedding = perfection! And a cake buffet?? OH. EM. GEE.

 
3.
Bee Icon
Bee
Miss Bruschetta (message)  5,553 posts, Bee Keeper

Feeding each other is so cute, but awkward — I hear ya! Mr. MagPie and I are constantly feeding one another yummy treats…and he ALWAYS gives me HUUUUGE bites I can barely handle, so I sorta know what to expect for the wedding. ;-)

 
4.
IdahoSummer
Member
IdahoSummer (message)  192 posts, Blushing bee

I’m so jealous! I LOVE Simply Desserts. My sister and I actually talked about renting her a refrigerated van to drive from Seattle to Boise so I coud have their cakes in a cake buffet for my wedding. If I actually thought we could get the cakes here in one piece and still tasting good, we’d probably do it. :)

 
5.
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Bee
Miss Sushi (message)  968 posts, Busy bee

Mmmmm…..cake! I am sooo hungry now. :)

 
6.
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Bee
Miss D'orsay (message)  1,293 posts, Bumble bee

OM NOM NOM NOM is all I can think. You two look so pretty in your b&w photo!

 
7.
frenchbulldog
Bee
frenchbulldog (message)  6,063 posts, Bee Keeper

That is an AWESOME piece of art!
@Miss D’orsay: LOL! and exactly what I was thinking!

 
8.
frenchbulldog
Bee
frenchbulldog (message)  6,063 posts, Bee Keeper

@MagPie518: FH and I do the same thing, although FH is learning to make my bits smaller. Probably b/c I’m always going, “WHOA that is too big!”

 
9.
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Bee
Miss Bruschetta (message)  5,553 posts, Bee Keeper

@AliCherri1: I tell Mr. MagPie the same thing, and he just goes “too bad, open up!”

 
10.
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Bee
Mrs. Emerald (message)  901 posts, Busy bee

*DROOL* sign me up for the bittersweet hazelnut!!!

 
11.
shibaby
Member
shibaby (message)  202 posts, Helper bee

mmmm cake. That looks really good!

 
12.
Maude
Member
Maude (message)  326 posts, Helper bee

Brilliant ideas - both cake buffet and the amazing topper!

 
13.
MightySapphire
Hostess
MightySapphire (message)  2,608 posts, Sugar bee

OMG I love your photos!!! And those cakes! Wish I was there, they look so yummy! Your topper is AWESOME! I’m having serious photo jealousy here….:-)

 
14.
malheurrose
Member
malheurrose (message)  48 posts, Newbee

Sister Avacado, your wedding truly does blow me away.

 
15.
malheurrose
Member
malheurrose (message)  48 posts, Newbee

Oh, and I love “The Opera Singer”. Much more interesting than the “mini hand blown glass temple bought at Deseret Book” seen at sooo many LDS weddings.

 
16.
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Bee
Miss Perfume (message)  1,632 posts, Bumble bee

Cake buffet at a wedding: RIDICULOUSLY SMART! And I realllllly dig your topper! All your ideas are so original and well executed, Avo!!

 
17.
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Bee
Miss Taffy (message)  2,598 posts, Sugar bee

mmmm, lemon blueberry!!!! I want some!

 
18.
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Bee
Miss Duckling (message)  1,349 posts, Bumble bee

Those cakes look absolutely delicious!! I really like the Opera Singer!

 
19.
Member Icon
Member
doublemint921 (message)  489 posts, Helper bee

I LOVE the cake part of wedding planning!! I’m so excited we have our first meeting/tasting next week!! I can just hear the cake calling my name right now! :)

 
20.
chicagowife
Member
chicagowife (message)  381 posts, Helper bee

You guys are adorable. I wish I had some cake waiting at home now!

 
21.
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Bee
Miss Stiletto (message)  759 posts, Busy bee

I loooove your dress! Fabulous, looks like you had an amazing wedding ;)

 
22.
mandalynn17
Member
mandalynn17 (message)  1,071 posts, Bumble bee

You and Mr. Avocado are so cute!

 
23.
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Guest
Kristen G.

Now my mouth is watering…

 
24.
PeachandPearl
Member
PeachandPearl (message)  187 posts, Blushing bee

A cake buffet is absolutely the way to go. Lovely images - as always - Mrs. Avo.

 
25.
Bee Icon
Bee
Mrs. Green Tea (message)  705 posts, Busy bee

wow that cake topper is absolutely amazing. and don’t worry, i always got my eye on the cake too regardless of situation.

 
26.
SmallTownBride
Member
SmallTownBride (message)  130 posts, Blushing bee

Lemon Blueberry? Drool!

 
27.
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Guest
Heather Sharpe

The one with the jewelry on it is crazy fun!! :) Way to go with your creativity!

 


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Mrs. Avocado Mrs. Avocado, Seattle Age and Occupation: 23, Student Fiance's Age and Occupation: 26, Consultant Engagement Date: July 27, 2008 Wedding Date: October, 2008 Blogging Since: June 30, 2008 Venue: LDS Seattle Temple & Hotel 1000 About Me: Somehow this little farm girl found herself a genuine Pole to fall in love and eventually move away to Poland with. I am an LDS bride attempting to plan a private religious ceremony, ring ceremony, seated reception for 100, and an open house while coordinating for guests flying in from across the United States and as far away as Poland. I try to avoid fads, excess waste, and saturated fat. I strongly endorse photography, DDR, calorie counting, rss feeds, cooking, and utilizing your resources.
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