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I love me some eggs in the morning. More specifically, my favorite is eggs with rice, ketchup, and kimchi (spicy Korean cabbage). This morning, there were two yolks in one of the eggs. 
Doesn’t this look appetizing? Don’t worry, I never eat this before going to work in fear I may miss one of those little red peppers during the morning brush.
I go on strict diets before trips to Hawaii and usually return with a swollen face. Reason being, every morning I head to Zippy’s for some fried Spam, eggs, and rice. If I’m feeling adventurous and want to change it up a bit, I go to McDonalds for the Portuguese sausage, eggs, and rice. If heading to the beach, I bring a stash of musubis in lieu of Pringles chips.
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For dessert, I like to feast on malasadas.
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We’re looking over the rehearsal dinner menu this weekend, and will likely include Hawaiian pupus (appetizers) in our selection. Are any of you including local favorites in your menu?
I want to do a bbq (which is king from where I grew up) for a rehersal dinner and have elements of low country cuisine at the reception (which is food regional to the state where I live now).
Kimchi huh..I saw a “No Reservations” episode where Tony Bourdain and his friend watched the making of kimchi! That’s something I wish I could try.
aaaah, yum!! i’m a local girl, so all these pictures are making me drool.
we’re getting married on the Big Island and I definitely plan to serve some local favorites at dinner. i’m also hoping for some midnight malasadas after hours of dancing…now i just need to figure out how to keep them warm for that long. 
I can’t believe I’m a “foodie” and about to say the following: The mocoloco is everywhere down there. So I had to do it…and liked! (Like really liked it.)
ooh I am soo hungry for your breakfast right now. I spent summers on Oahu, all your pictures look delicious!!! What about Liliha bakery coco puffs? Uh I am totally craving portuguese sausage eggs and rice!! Soo good!
OMG!! I finally met my food twin!! I love your fave breakfast, it has all my faves too! (My FI won’t touch kimchee…nor does he put ketchup on eggs on rice…this is definitely a pass down from my Hawaiian dad!) Ohh…Zippy’s….I miss you!! I can’t wait for our honeymoon, I hope to gain 10lbs on Hawaiian local cuisine!!
Do you also like spam on Ramen??
We’re thinking about roasting a pig for the rehearsal. I’m a huge fan of Hawaiian local favorites. I am fortunate to have a Hawaiian restaurant in walking distance from my house. There’s nothing like a “healthy” dose of spam in your fried rice
It all looks delish!
1. That twin egg is way cool.
2. My grandma has that same plate, and I’ve never seen anyone else with it, lol.
3. That Portuguese sausage is linguiça (yes I’m Portuguese, that’s how I know). =o)
4. Those malasada’s are Portuguese, too.
Girl, now I’m wanting to take a trip to Hawaii to eat it all!
I ate that exact meal maybe 1 million times growing up… yum!
i wrap the entire musubi in seaweed instead of the strip. sometimes i dip it in egg too. spam musubis are freaking awesome!!!
you’re makin’ me drool here!!! I loves me some breakfast! No local flavor here , but we did get a custom ketchup bottle for on of the wedding party members who put’s ketchup on EVERYTHING!
SHRIMP chips are my favs!!!! I can only find them in Hawaii, mmmmmm!
Mmm….Zippys! Soooo wish they had one over here. 
And Spam Musubis! Girl, you are making me hungy. Luckily I’ll be able to eat all those goodies next week! woot woot!
@Vic004: Sweet, a bakery I haven’t heard of! I’ll definitely check it out.
@MightySapphire: Am I missing out? I love spam. I love ramen. I’ve never tried the two together, but the thought of it makes my mouth water.
@Lillindy: I learn something new everyday! Didn’t realize malasadas has Portugal roots…
@BunnyBlue: That is such an AWESOME idea! I should make custom labels on tabasco sauce since it’s a staple amongst our friends.
@Miss Sushi: Down to the wire, Miss Sushi! I can’t believe March is already here! I’m so excited for youuuuuu.
yumyumyum, I want to eat pic #2, eggs over rice w/kimchi!! (is that fried rice, or just white rice?)
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Mrs. Piglet, Virginia/Oahu Age and Occupation: 28, Consultant Fiance's Age and Occupation: 29, Entrepreneur/Fashion Apparel Wholesale Importer Engagement Date: June 22, 2008 Wedding Date: August 2009 Venue: Ceremony at the Lanikuhonua Phase II private estate, reception at a historic hotel in Waikiki About Me: I'm an East Coast gal with intense road rage and an addiction to romantic comedies, fast food, gadgets, Korean BBQ, and my wiener dog George aka Georgia May. I carry mustard packets in my purse and I love perusing the aisles at discount stores. A self proclaimed shopaholic, I impulsively buy electronics, software, and craft tools; none of which I know how to use. I'm excited to dust these babies off and immerse myself in DIY projects galore in preparation for our DW in paradise!
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