Isn’t this cake beautiful?
Can you believe it’s made of cheese??? Miss D’orsay mentioned these in her post a couple of weeks ago. The trend started a few years ago in England, and is becoming quite popular in the U.S.
Here’s a helpful diagram I found from this U.K. cheese shop.
Depending on the cheeses you use, you could save money over the conventional baked wedding cake. Let’s say you already have a dessert bar at your wedding. Serving this would be a nice contrast, don’t you think? I love me some good brie at a wedding.
Have you been to a wedding where the couple has had an unusual wedding cake? Would you ever consider a wedding cake made out of cheese?
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