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Over the weekend, Mary, our amazing baker friendor, sent me a yummy list of suggestions for the breakfast bar. I’m hungry just looking at it. Here’s what she’s contemplating:
Scones (many options there):
(Really, the base dough could have anything added to it.)
I really wanted orange poppy seed muffins. I saw a recipe for it in a Donna Hay cookbook, and I was sold on them.
What do you think? Which breakfast treat would convince you to get up early on a Saturday morning?
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