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Mrs. Joey, Seattle Age and Occupation: 28, Project Administrator for Public Health NGO Fiance's Age and Occupation: 30, High School History Teacher Engagement Date: June 24, 2008 Wedding Date: August 2009 Venue: Eastside Catholic Chapel and Lake Union Cafe About Me: I'm a Seattle girl through and through except for the fact that I don't drink coffee. I love my job most of the time because I get to travel and work with brilliant people who are trying to prevent Malaria. I love DIY projects of all sorts, cooking, and watching sports. I'd wear anything at Anthropologie and could spend all day on Etsy. I love to travel but shouldn't because I always get myself into unbelievable situations!
About Mrs. Joey

I’m Ready to Rehearse

May 8th, 2009 @ 5:28 pm by Mrs. Joey

Is it normal to be more excited for the rehearsal dinner than the reception? No. I didn’t think so. Well, at this point in the planning process, call me abnormal, because I can’t wait for the rehearsal dinner.

Here’s what’s on the menu:

Appetizers

  • Dates stuffed with goat cheese and almonds and wrapped in bacon
  • Puff pastry cup filled with dilled goat cheese and topped with smoked salmon (they do their own Coho smoked with cherry wood)

Salads and Sides

  • Pear and Gorgonzola over spring greens with walnuts and honey balsamic
  • Potato gratin
  • Panzanella Salad

Main

  • Grilled portobello with goat cheese topped with a Puttanesca salsa
  • Smoked tri tips, thinly sliced on site, served with Alabama white BBQ sauce

Dessert

  • Ricotta cheesecake

I'm Ready to Rehearse :  wedding food rehearsal Dinner01  Salmon mousse in cucumber cups. We changed this, since it was a little too heavy for the start of this very big meal! They were really good, though!


I'm Ready to Rehearse :  wedding food rehearsal Dinner02

Stuffed dates!

I'm Ready to Rehearse :  wedding food rehearsal Dinner03

Pear and gorgonzola salad - we barely made a dent in it!

I'm Ready to Rehearse :  wedding food rehearsal Dinner04  Panzanella — YUM!!

I'm Ready to Rehearse :  wedding food rehearsal Dinner05  smoked tri tip

I’m a little worried I won’t fit into my dress the next day! The food is so good. We had a tasting last Friday night and we were very, very impressed. The absolute winners were the Panzanella, the grilled portobello, and the tri tip. The white BBQ sauce? A little scary at first sight, but so good!!

I can’t tell you what an amazing deal we’re getting! For less than $25 a head (not including tax and tip), we get all that food, the venue, service, set-up and clean up, tables, chairs, utensils, dishware, and canopies (if needed). We can also bring our own beverages. Lynn even suggested a great wine pairing at an amazing price - $6 a bottle, after the discount. We liked the red so much that we’re going to serve it at the wedding reception.

I'm Ready to Rehearse :  wedding food rehearsal Dinner06

Check out the details Lynn added to dinner — the bells are from our poster invites.

I'm Ready to Rehearse :  wedding food rehearsal Dinner07  leftovers

Seriously, if you are in the Seattle area, or even further out, you should think about Lynn and Lake Street Catering. She is amazing, and very accommodating. She’s doing a wedding at Lake Chelan in Eastern Washington that sounds delicious. I can’t believe I found her on Craigslist!!

If the weather holds out, it’s going to be perfect night. We’ll have food and drinks on the water with a beautiful sunset!

I'm Ready to Rehearse :  wedding food rehearsal Dinner08

The view of the dinner location from the yacht - yes, seriously!

What are you serving up at your rehearsal dinner?

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22 Responses to “I’m Ready to Rehearse”

1 2 

1.
AlmostMrsG
Member
AlmostMrsG (message)  394 posts, Helper bee

Oh, man, I wish I could eat that right now. Esp. the dates and panzanella!!!

 
2.
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Guest
LK

umm YUM, can I come to your rehearsal dinner?

 
3.
FlipFlopBride
Member
FlipFlopBride (message)  1,437 posts, Bumble bee

After seeing all of that…I wouldn’t say you’re abnormal at all!
Could you have gotten any luckier? You found her through CL, right?

 
4.
Bee Icon
Bee
Miss Joey (message)  1,031 posts, Bumble bee

@FlipFlopBride: Yup! Such a great decision!

 
5.
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Member
sarsk624 (message)  361 posts, Helper bee

Um WOW you are the Craigslist queen. I have to admit I’m almost a bit more excited for my rehearsal as well because we are having a six course Italian dinner at a high-end Italian restaurant/wine bar - my two favorite things!

 
6.
mary-alice-me
Member
mary-alice-me (message)  1,864 posts, Buzzing bee

That looks amazing. I’m glad to her the Portobello was a hit. I hope your guests like goat cheese - I know I would love your menu!

 
7.
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Member
msashleymarie (message)  616 posts, Busy bee

Yummmm. I’m SUPER excited for ours too. We’re having our wedding at a winery, but RD at a brewery! Hooray! We love beer. Especially Stone’s beer. Yum.

 
8.
Miss French Bulldog
Bee
Miss French Bulldog (message)  7,730 posts, Bee Keeper

Mmmmmm that looks SO YUMMERS!

 
9.
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Member
West Coast Bride (message)  708 posts, Busy bee

I bought myself a super cute retro dress today to wear to our rehearsal dinner so now I too am more excited for that part! I’m mostly looking forward to it because my Dad and his girlfriend are hosting it and it is pretty much a surprise for us. We know it’s going to be dinner served by our wedding caterer and that it will intimate and relaxed and that’s about it. I love surprises!

 
10.
JennyBryde
Member
JennyBryde (message)  1,168 posts, Bumble bee

I’m so hungry right now. I think I’ll go raid the fridge in hopes of finding something edible. This post made my appetite rear up! :)

 
11.
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Bee
Miss Bruschetta (message)  5,565 posts, Bee Keeper

Custom napkin rings/wraps with your wedding design on them — so cute, and such an original idea!

 
12.
Vic004
Member
Vic004 (message)  804 posts, Busy bee

Yummy! I want your left overs right now!!

 
13.
Miss Gloss
Bee
Miss Gloss (message)  1,222 posts, Bumble bee

mmmm.. If I hadn’t just finished dinner I may have been licking my screen just now!
and a good $6 bottle wine? care to share? :)

 
14.
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Bee
Miss Peep Toe (message)  1,804 posts, Buzzing bee

Yummmm. I am starving. I love your location!!

 
15.
MrsSl82be
Member
MrsSl82be (message)  7,970 posts, Bee Keeper

Umm can I come?? PLEASE!!! That menu sounds amazing - even the mushroom dish and I’m allergic to mushrooms! Yes I would like to know what kind of wine it is too! :)

 
16.
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Member
scush6 (message)  26 posts, Newbee

I’m drooling!

 
17.
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Member
ms boardwalk (message)  356 posts, Helper bee

oh wow, can i come to your rehearsal dinner? drooling…

 
18.
miss mouse
Bee
miss mouse (message)  5,844 posts, Bee Keeper

That sounds amazing!

 
19.
mrspaetz
Member
mrspaetz (message)  3,805 posts, Honey bee

btw, Etsy’s feature ystday was a whole slate of yellow/grey stuff. Not sure if there’s an ‘archive’, but i saw it and thought of you :)

 
20.
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Member
phruphru (message)  184 posts, Blushing bee

I would totally house that portobello. And the beef. And the bacon-wrapped dates. Nice! And please do share the wine recc!

 
1 2 

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Mrs. Joey
Mrs. Joey

Mrs. Joey, Seattle Age and Occupation: 28, Project Administrator for Public Health NGO Fiance's Age and Occupation: 30, High School History Teacher Engagement Date: June 24, 2008 Wedding Date: August 2009 Venue: Eastside Catholic Chapel and Lake Union Cafe About Me: I'm a Seattle girl through and through except for the fact that I don't drink coffee. I love my job most of the time because I get to travel and work with brilliant people who are trying to prevent Malaria. I love DIY projects of all sorts, cooking, and watching sports. I'd wear anything at Anthropologie and could spend all day on Etsy. I love to travel but shouldn't because I always get myself into unbelievable situations!

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