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Okay, you all already know about my obsession with Laduree packaging.
And you probably also know about my penchant for cultural nods…
So I tried to bring these two ideas together vis a vis the favor boxes (for the macarons I made–more on those later).
For the Frenchy-flair, I created the labels (at the top) in MS Publisher and pasted them onto these (obviously Asian) small (2-3/4″ x 2″ x 2-1/2″) green take-out boxes that I ordered from Nashville Wraps.
And voila!
Do your favors reflect your favorite culture? What are they?
Such a great, springy color — fortunate online find with those, Miss Perfume. They fit in just perfectly!
Your labels are so pretty! I’m sure your guests will be impressed with your homemade macarons!
The colors are great! They match your “much discussed” Laduree packaging perfectly!
i absolutely love the style and design of laduree. we recently visited the one on champs elysees and i was in heaven. love the favor boxes!!
hey Ms P, the double happiness paper cutting you have above, it’s actually a “don’t eat sharksfin” campaign submission. look closely and you’ll see the sharks, fishermen, soup pot!
i thought it was SO COOL! unable to do that, my helpers are making pop-up ‘no sharksfin’ cards for my chinese banquet too 
and i forgot to say, those are very pretty and i love yr color-coordinated suite of wedding items!
Lol, great minds think alike 
I just ordered my pink takeout boxes yesterday from PaperMart. I haven’t decided how to personalize them yet, but our guests will fill them with candy and sweets from our dessert table. Yours are so cute! I hope mine turn out as beautiful.
Heya! I’m at work browsing your blog from my new apple iphone! Just wanted to say I love reading through your blog and look forward to all your posts! Carry on the outstanding work!
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Mrs. Perfume, DC Age and Occupation: 36, Consultant (and Part-Time Professor) Fiance's Age and Occupation: 41, Consultant Engagement Date: May 13, 2008 Wedding Date: May, 2009 Venue: The Homestead, Hot Springs, Virginia About Me: I'd like to think that I'm a modern day Little Edie Beale. Only not as..."talented". More realistically, I'm a foodie who can't bake; a dancer and dilettente; an art collector with a penchant for the whimsical and subversive. I live in the city and adore the country, but not much in between. I like smart design, great craftmanship and good value. Most of all, I love the new vintage aesthetic: classic, sweet, delicate, bespoke. If I had to do it all over again, I'd go for a culinary arts degree rather than a PhD; but wouldn't trade Mr. P for the world.
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