Wedding Blog
Photo by Sarah K. Chen
As a floral designer, I’ve vowed to never stop learning. I still like to attend design seminars when I can, and I’m always asking other florists and my super savvy assistants if they think I could do something faster, prettier, or smarter. I might even go back to flower school to take some classes (and hopefully teach some classes someday.) In my new “Ever Wonder How…?” series, I’ll be posting some neat florist tricks-of-the-trade addressing some questions that I certainly had before becoming a florist. And please, if you have an even better technique than what I am showcasing, leave me a comment!
Ever wonder how to decorate a cake with fresh flowers? That’s one thing I didn’t learn in floral school, surprisingly. I’ve seen and tried many different techniques.
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Kristin Brancaleone, Rancho Santa Margarita, CA
Vendor: Floral Designer
Website: The Treasured Petal
About Me: The Treasured Petal is a reflection of my love for scrumptious flowers, yummy textures, colors, ribbons, and all the other girly splurges that being a florist allows me to enjoy on a daily basis. Although I don't discriminate when it comes to flowers, my two favorites would have to be cattleya orchids and gloriosa lilies, which I carried in a ginormous bouquet on my wedding day. When I'm not crafting wedding florals and consulting with brides, I am usually at the dog park with my dogs Pesto and Basil, cooking healthy vegan dinners, watching Seinfeld with my husband Joe, at Bible study, or scouring craigslist for antique furniture to fill up my new house. I am also kind of a home-body and really love sipping tea in my pajamas while working my way down my google reader blog list!
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