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Mrs. Mascara, Chicago/Upper Michigan Age and Occupation: 25, Biomedical Engineer Fiance's Age and Occupation: 25, Process Engineer Engagement Date: July 27, 2008 Wedding Date: September 2009 Venue: Catholic ceremony, reception at local armory About Me: A lover of Mr. Mascara, crafting, baking, Gossip Girl, diet soda, and all things wedding. A Yooper girl somehow displaced in the Chicago suburbs, planning a wedding from a distance, and counting down the days until I marry my best friend.
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Multi-Tasking Table Numbers

June 29th, 2009 @ 5:30 pm by Mrs. Mascara

I like to multi-task. Even when it comes to centerpieces. Every table at the wedding will have three centerpieces; the outer two being purple vases filled with green and white hydrangea, and one centerpiece in the center (umm redundant much?) comprised of a green wine bottle with a single purple dahlia. So every table needs a green wine bottle. What else does every table need? A table number, of course. So rather than creating more work for myself, I decided to multi-task, and combine the two!

I think I’ve mentioned before that I’m rather thrifty (or “cheap” if you’d prefer) especially when it comes to things I’ll never use again. Centerpieces fall into that category. For the middle centerpiece we wanted a certain type of green wine bottle that has a unique shape… and also happens to house one of our favorite wines! So instead of buying a bunch of wine just to get the bottles (although that may have been more fun), we asked a local restaurant that sells this type of wine if they would keep the empty bottles! We’re picking up the final bottles this week. They’ve saved over 40 of them for us. And it cost us ZERO dollars. How’s that for thrifty?

Now that we have our wine bottle centerpieces, I’ve been working on how to make the bottles function as table numbers, as well. I looked to Miss Joey’s post for inspiration, and decided to use the same flourish pattern we’ve been using throughout the paper goods to liven them up a little. I put together a quick prototype to see what they would look like:

Not terrible, but definitely not perfect either. For the real thing I’ll add white cardstock behind the number to make it easier to read, and I’ll probably use words, rather than actual numbers to make it look a little fancier.

As always, a question for the group… do you think the gold label on the upper portion of the bottle needs to be removed?

Has anyone else considered making their centerpieces do double duty?

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21 Responses to “Multi-Tasking Table Numbers”

1.
AmberWaves
Member
AmberWaves (message)  227 posts, Helper bee

Definitely remove the label. It creates a distraction. I think a person’s eyes will more easily move to the table number if there is nothing else there to send them on a detour.

 
2.
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Bee
Miss Star (message)  1,277 posts, Bumble bee

Yeah, I say remove the label, too. I love that you got a restaurant to help you out!!

 
3.
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Guest
kathleen

I would also remove the label. As far as doubling up, I’m going to borrow an idea seen here (http://www.twigandthistle.com/blog/2009/06/kyong-donald%E2%80%99s-wedding-part-ii/) and label our favors (jars of my dad’s honey) with names and numbers so they can be used as escort cards — that way we’ll be sure everybody gets one, too!

 
4.
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Guest
kathleen

i realize that’s not a centerpiece double-duty… but it’s related to table numbers, i promise :)

 
5.
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Member
Perk (message)  125 posts, Blushing bee

We’re naming our tables instead of numbering them. We’re taking a picture of us at one of our favorite places, framing it, and writing 1-2 sentences of why it’s special to us. It’ll give people something to talk about- or at least look at.

 
6.
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Bee
Mrs. Perfume (message)  1,632 posts, Bumble bee

How clever!!!

 
7.
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June Bug (message)  181 posts, Blushing bee

I vote for removing it as well…and maybe even the smaller one on the neck? Cute idea!

 
8.
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Bee
Miss Cloud (message)  587 posts, Busy bee

I would remove the label (Goo Be Gone is the greatest invention ever for that last stickyness), and the white backing will help a lot too I think. But I LOVE these, I just can’t figure out what to do for our table numbers. I’m on inspiration overload I think!

 
9.
tea
Member
tea (message)  2,616 posts, Sugar bee

my vote’s for removing the label. they’re kind of distracting.

i am planning on doing double duty centerpieces. it’ll help keep the “clutter” on the table to a minimum. i was actually quite pleased when i figured it out!

 
10.
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ruby39 (message)  14 posts, Newbee

Definitely remove, it’ll look way more sleek without it!

 
11.
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Bee
Miss Bruschetta (message)  5,553 posts, Bee Keeper

Very smart to get the restaurant to help you out!

 
12.
Gilneas
Member
Gilneas (message)  1,029 posts, Bumble bee

Yes, I agree, remove the label. So cute!

 
13.
Champagne Wishes
Member
Champagne Wishes (message)  485 posts, Helper bee

I agree, remove the label. I love the florish print paper you have! We are using it for our engagement invites.

 
14.
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Guest
kiki

I would remove the label. I would try making the number white…could help it to stand out more.

 
15.
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Bee
Miss Mouse (message)  3,302 posts, Sugar bee

Yes, definitely remove the label. I second Miss Cloud’s Goo Gone recommendation. I love this idea, and I love that you were able to get them on the cheap (er, free!).

 
16.
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Bee
Mrs. Quiche (message)  2,175 posts, Buzzing bee

Thrifty, thrifty - I love it!! :)

 
17.
MissCamera
Member
MissCamera (message)  671 posts, Busy bee

So cool! Definitely remove the yellow label!

 
18.
MyPurpleWedding
Member
MyPurpleWedding (message)  217 posts, Helper bee

Remove the label for sure. My eye went straight to it and not to the number.

 
19.
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Guest
Sarah

Our table numbers were built like Miss Joey’s, and the insides were printed with the answers to a time-killing trivia quiz printed in the back of the program. Let no one say there was down-time at our event!

 
20.
nvybaby82
Member
nvybaby82 (message)  309 posts, Helper bee

hmmm… apparently I’m against the hive but I say it looks fine… lol…

 
21.
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Guest
Kels

We bought Martha Stewart’s stick on wine bottle labels an are using sparkling water as the table numbers. People can sit down and then pour themselves a glass! I don’t think the label bothers me but do what you think is best.

 


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Mrs. Mascara Mrs. Mascara, Chicago/Upper Michigan Age and Occupation: 25, Biomedical Engineer Fiance's Age and Occupation: 25, Process Engineer Engagement Date: July 27, 2008 Wedding Date: September 2009 Venue: Catholic ceremony, reception at local armory About Me: A lover of Mr. Mascara, crafting, baking, Gossip Girl, diet soda, and all things wedding. A Yooper girl somehow displaced in the Chicago suburbs, planning a wedding from a distance, and counting down the days until I marry my best friend.
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