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Mrs. Bruschetta, Philadelphia Age and Occupation: 25, Communication Professional Fiance's Age and Occupation: 25, Physical Therapy Graduate Student Engagement Date: November 30, 2007 Wedding Date: August 2009 Venue: St. Thomas of Villanova Church & the F.U.E.L. House About Me: I’m a self-proclaimed grammar geek who loves singing (like, really belting it) in the car. My mister and I are planning a vibrant summer soiree celebrating our passions – including food and Philly – and when we make it official, we’ll have been together for eight years! Being super competitive is in my nature, and talking excessively is in my genes. I’ve got a terrible sense of direction, but can always easily find my way into Mr. Bruschetta’s arms.
About Mrs. Bruschetta

Meltdown

August 18th, 2009 @ 3:27 pm by Mrs. Bruschetta

Having accepted that we wouldn’t be able to make our edible favors, I started researching possible treats we could purchase.

Traditional chocolate turtles, or turtle-inspired fudge? Both sounded delicious, but would cost more than we were willing to spend. Immediately, I liked the idea of sweets from the shore, though, which would “fit” with our late summer wedding, as well as our charity donation to benefit the coastal-dwelling diamondback terrapins.

Next, I thought of caramel corn. Does a gourmet popcorn flavor exist that blends caramel with chocolate and pecans? Within a few short days, I was practically a gourmet popcorn pro, having Googled my way to a number of companies with favor-worthy products.

(source)


But I couldn’t quite breathe a huge sigh of relief yet, as following all this research, two pesky issues had bubbled to the surface. The first was, again, price. Homemade candy, particularly if it’s studded with expensive nuts, just doesn’t come cheap. And the second problem? Well, I’d naively neglected to acknowledge that *hot* summer weather and chocolate don’t play nicely together. Several of the companies I contacted apologized, and let me know they wouldn’t be able to ship any popcorn drizzled with chocolate until the fall. Some other customer service representatives informed me if I planned on ordering any “turtle” popcorn, it’d have to be shipped overnight and on ice to ensure minimal (if any!) melting — so there’s the price predicament again.

Ready to throw in the towel, I was thisclose to placing an order for two ounce packages that would have cost us $3.75 each. I’d “sampled” the product — later noticing the company charged me $22 to ship the sample packaged in a styrofoam container with dry ice — which really was delicious. And I’d stopped caring about the cost. I just wanted this task completed, and I didn’t want to sacrifice my edible favor pun in the process.

Since I knew I wanted to place the order by phone, I had to wait out the weekend before moving ahead. Our favor conundrum was definitely not in the forefront of my mind when we stopped into the supermarket. Shortly thereafter, though, we walked out with the crisis averted and a new plan for our wedding favors. (The final installment of our favor saga is coming soon, I promise!)

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15 Responses to “Meltdown”

1.
Champagne Wishes
Member
Champagne Wishes (message)  486 posts, Helper bee

As delicious as the popcorn looks right now, I can’t wait to see what you have decided on!

 
2.
FlipFlopBride
Member
FlipFlopBride (message)  1,305 posts, Bumble bee

That picture makes me hungry for something sweet. All this talk about popcorn caramel and chocolate…aaahh!

 
3.
Member Icon
Member
smilez (message)  121 posts, Blushing bee

Miss Bruschetta, I’m happy to hear you’ve found a solution, but in case you haven’t… have you thought of making your own caramel corn? I have a girlfriend who makes it for parties and it’s to die for!

 
4.
tea
Member
tea (message)  2,658 posts, Sugar bee

oooh, i want some of that popcorn now! i can’t wait to find out how this saga ends

 
5.
LatteLove
Hostess
LatteLove (message)  4,120 posts, Honey bee

oooh supermarket save on the favors? Looking forward to the conclusion of this tale!

 
6.
Bee Icon
Bee
Miss Moonbeam (message)  1,335 posts, Bumble bee

mmm, yummy favor talk

 
7.
MsPeanutButter
Member
MsPeanutButter (message)  135 posts, Blushing bee

chocolate covered carmel corn?? heaven!

 
8.
Mrs. Penguin
Bee
Mrs. Penguin (message)  2,149 posts, Buzzing bee

I need caramel popcorn right now. That picture is SOOOOO enticing. I can’t wait to see what you ended up going with!

 
9.
Bee Icon
Bee
Miss Mouse (message)  3,354 posts, Sugar bee

That popcorn looks delish. I’m glad you worked it out–can’t wait to see what you found!

 
10.
alishaneva
Member
alishaneva (message)  1,531 posts, Bumble bee

oh my - a $22 sample? Pesky companies and their hidden fees! but at least it sounds like you don’t have to deal with them again!

 
11.
Jenniphyr
Member
Jenniphyr (message)  1,397 posts, Bumble bee

Glad to hear you found a solution to your problem! =)

 
12.
Guest Icon
Guest
rhodeygirl

can’t wait to hear about it!

 
13.
ScotIrishGirl
Member
ScotIrishGirl (message)  307 posts, Helper bee

Two words - Yum Yum!!

 
14.
dereksbride2b
Member
dereksbride2b (message)  438 posts, Helper bee

I can’t wait to hear and if you have the recipe (that is if ya’ll ended up making yourselfs) please post it soon, please, please. Caramel corn popcorn would be perfect for favors for my wedding. We are thinking of doing a candy buffet but yum yum yum caramel corn!!!!! Can’t wait to hear all about it.

 
15.
Guest Icon
Guest
“Turtled” Treats » Weddingbee » The Wedding Blog

[...] when we last left the Bruschetta wedding favor saga, the mister and I had triumphantly exited the supermarket. Not ten minutes earlier, I was stooping [...]

 


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Mrs. Bruschetta
Mrs. Bruschetta Mrs. Bruschetta, Philadelphia Age and Occupation: 25, Communication Professional Fiance's Age and Occupation: 25, Physical Therapy Graduate Student Engagement Date: November 30, 2007 Wedding Date: August 2009 Venue: St. Thomas of Villanova Church & the F.U.E.L. House About Me: I’m a self-proclaimed grammar geek who loves singing (like, really belting it) in the car. My mister and I are planning a vibrant summer soiree celebrating our passions – including food and Philly – and when we make it official, we’ll have been together for eight years! Being super competitive is in my nature, and talking excessively is in my genes. I’ve got a terrible sense of direction, but can always easily find my way into Mr. Bruschetta’s arms.
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