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Potato Head & I have a thing with pizza. We could eat it for breakfast, lunch, dinner, snacks, and brunch. Especially brunch. One of our first wedding brainstorms was to figure out a way to serve up some ‘za at the wedding, like this gorgeous couple:
I love the simplicity of the long table featuring a dozen or so wood-fired thin-crust cheesy pies. We figured we could incorporate fancy toppings, like goat cheese or prosciutto or figs…
Voila: A new category is coined. Wedding Pizza, i.e., somewhere between snarfing down a slice of four of Papa’s in your jammies on a Sunday night and having to use a knife and fork.
Next up: convincing my parents that pizza is appropriate for a wedding and searching for a caterer who will accommodate us!
How do you feel about Wedding Pizza? Be they hamburgers or caviar, were your favorite foods incorporated into your wedding?
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