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While we were away getting our pictures taken, our guest arrived at Lake Union Cafe and were greeted with a drink and some DELICIOUS appetizers.
We had a Crab and Avocado Salad served in Endive, A Pistachio Encrusted Pork Tenderloin with Merlot Jelly, and Mama Joey’s homemade Lumpia.
That lumpia was YUMMY! People actually thought that the Lake Union Cafe had made them.
The Pimm’s Cups were yummy, too!
Once we finished taking pictures on the lake, we relaxed in the lobby while the crowd got settled and ready for our entrance and first dance.
We headed to the kitchen so we could enter onto the dance floor…
OK, it’s go time!
Photos: 1, 2, 4-6 by Persimmon Images, 2 by Jeremy Vrablik, 7-9 by Jess Carmichael
Yummy! But every time I see crab on endive all I think about is “death on a leaf”.
Hehe, gotta love Hitch.
Looks like everyone had fun — and that food looks delicious!
OMG I heart lumpia! I am so excited u had it at your wedding!! =D
awww, everyone looks so happy! Love the PIMMS!
Yummm. I could totally go for those appetizers right now!
The food looks yummy, and you look so cute and happy in that couch shot.
Oh my goodness that food looks incredible!!! And I love the picture of you laughing on the couch.
I would rather be eating all these yummy apps instead of my Lean Cuisine lunch!
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Mrs. Joey, Seattle Age and Occupation: 28, Project Administrator for Public Health NGO Fiance's Age and Occupation: 30, High School History Teacher Engagement Date: June 24, 2008 Wedding Date: August 2009 Venue: Eastside Catholic Chapel and Lake Union Cafe About Me: I'm a Seattle girl through and through except for the fact that I don't drink coffee. I love my job most of the time because I get to travel and work with brilliant people who are trying to prevent Malaria. I love DIY projects of all sorts, cooking, and watching sports. I'd wear anything at Anthropologie and could spend all day on Etsy. I love to travel but shouldn't because I always get myself into unbelievable situations!
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