Mrs. Joey, SeattleAge and Occupation: 28, Project Administrator for Public Health NGOFiance's Age and Occupation: 30, High School History TeacherEngagement Date: June 24, 2008Wedding Date: August 2009Venue: Eastside Catholic Chapel and Lake Union CafeAbout Me: I'm a Seattle girl through and through except for the fact that I don't drink coffee. I love my job most of the time because I get to travel and work with brilliant people who are trying to prevent Malaria. I love DIY projects of all sorts, cooking, and watching sports. I'd wear anything at Anthropologie and could spend all day on Etsy. I love to travel but shouldn't because I always get myself into unbelievable situations!
Well that’s it—the whole shebang. We planned, we wed, we partied and we survived. The whole thing was very surreal. Some days it was too real and other days I felt like I was living in a dream (and sometimes a nightmare).
Ms. Potato Chips, Boston/Narragansett RIAge and Occupation: 29, PhD StudentFiance's Age and Occupation: 30, Personal Trainer/Business Owner/Physical Therapy AssistantEngagement Date: January 1, 2009Wedding Date: June 2010Venue: The Narragansett TowersAbout Me: A semi-professional bookworm, if I could be a literary character I’d be a cross between Jo March and Jane Eyre, only better accessorized and much lazier. My hobbies include sleeping in, seasonal brews, running, Trader Joe’s, and watching Unwrapped and Good Eats with Mr. Potato Chips. I harbor an irrational fear of tulle, crafts, things that are fussy, and overuse of the phrase "Your Special Day". After a year or seven together, down the aisle we go, slouching toward adulthood and planning a Rhodie party with equal parts whimsy, cheer, and pizza.
This is one of those nerdy/crazy times when archival research intersects with wedding/wedded life. Are you rolling your eyes yet? Bear with me. What follows, for your reading pleasure, are portions of an article written in The New-England Weekly Journal (Containing the Most Remarkable Occurrences Foreign & Domestic) on February 15, 1731. It is part one of a two-parter called “A Letter to a Lady on her…
Miss Frozen Yogurt, DallasAge and Occupation: 28, Special Projects CoordinatorFiance's Age and Occupation: 26, Equity TraderEngagement Date: March 19, 2009Wedding Date: April 2010Venue: Marie Gabrielle, DallasAbout Me: I was born and raised in Texas, and have lived in several of the cities across the state, but I currently reside in Austin. I went to college in Boston and have a special place in my heart for the Northeast. I love reading, shopping, wine, reuniting with college friends that are scattered across the country, reality TV, trying out new recipes, and attempting all the DIY projects that come along with wedding planning. I'm a "bleeding heart, save the world type" and thankfully my job allows me to work on legislation and policy to help out those in need. I met Mr. Frozen Yogurt in a bar, though he doesn't even drink! And now we are planning a modern yet vintage wedding in Dallas while dealing with the trials and tribulations of first time homeownership.
Do you ever feel like you don’t take enough time to actually focus on your relationship? Maybe because your days and weeks are muddled with wedding planning, working, home remodeling, etc. Or maybe because things become “routine” and you fall into your patterns. OK, this is starting to sound like an infomercial, only I don’t have a wonder product to sell to you.
Mrs. Mary Jane, Grand Forks, NDAge and Occupation: 26, Instructional DesignerFiance's Age and Occupation: 26, Lead ProgrammerEngagement Date: February 28, 2009Wedding Date: September 2009Venue: City HallAbout Me: I'm a career woman on the surface and a homemaker at heart. I love fast cars and high heels, and my favorite food is cake. Mr. Mary Jane and I are both full-time employees and students, and we just bought our first house. We love to curl up on the couch with buttery popcorn, Sour Patch Kids, and the latest Netflix arrival -- whenever we can get a break from everyday life.
Miss Pretzel, SeattleAge and Occupation: 32 Learning, Training, and Development SpecialistFiance's Age and Occupation: 28 Manufacturing EngineerEngagement Date: September 2, 2009Wedding Date: July 2010Venue: Catholic Church & The Engine Room at Georgetown StudiosAbout Me: I’m just a thirty-something girl who never dreamed of weddings, poofy dresses, or ritzy receptions. I was born and raised in New Hampshire, went to undergrad and grad school at Purdue University in Indiana, had my career take me to Wisconsin, Atlanta, and then finally settled in Seattle. I am a rabid knitter, except recently, wedding projects have replaced my yarn and needles. I’ve been fiercely independent since the age of 2 and 30 years later I think my family and friends had given up on me settling down and getting married.
Ironically, I had to go all the way to Seattle to find a boy from Purdue. We fell in love over Seattle Beers and cooking together. We love Chuck Taylor All Stars, holding hands, clever t-shirts, bacon, KEXP Radio, craft beer, buying local, cooking from scratch, gardening, mastering our new Gocco, and of course, each other. I love NASCAR, he loves Legos. I can talk like a Muppet and he can fit a whole McDonald’s cheeseburger in his mouth. We are a two reception couple, currently planning a brewery inspired bash.
When we left off, I had fallen in love with little wooden versions of Mr Pretzel and me, like the ones made by goosegrease on Etsy. Mr Pretzel was pretty smitten with the idea, too. Something about the simplicity of these minis spoke to our clean, modern sense of design. This project stayed on the back burner until a trip to Jo-Ann’s Fabric. Mr Pretzel…
Miss Poodle, Santiago, Chile/San Bernardino, CAAge and Occupation: 27, Industrial & Web DesignerFiance's Age and Occupation: 24, Firefighter & Mountain PatrolEngagement Date: February 25, 2009Wedding Date: January 2010Venue: Mr. P's Grandparents’ RanchAbout Me: I’m a Chilean girl who's crazy about nature and swimming. I enjoy carving, drawing, reading and sewing; I drool over computers, fabric, pretty paper, purple and patterns. To me, chocolate should be one of the seven wonders, right next to lemon pie. I never thought an exchange work experience program was going to change my life forever, but while working in California, I met Mr. Poodle, and ever since my days are better and brighter. We are two goofy souls that, after finding each other, couldn’t help but want to be together forever. It has being a long and sometimes hard road, since we have to deal with such a long distance between us, but we are now facing the last stage of our Fiancé Visa, and soon we will be together. You know the best part? We will be married! So I’ll be blogging from Chile until just a few months before our “green and purple” wedding.
It’s been a week since Mr. Poodle and I finally were reunited, and we went from using Skype and the phone to say hola and buenas noches each day to saying it with a real hug and a kiss. It has being AMAZING!
But, we struggled again with the visa process. This time it was not our K1 Fiancé Visa, but my family’s. Since they were…
Miss Trail Mix, New YorkAge and Occupation: 26, PE TeacherFiance's Age and Occupation: 27, MBA StudentEngagement Date: March 2009Wedding Date: June 2010Venue: Tannery Pond at the Darrow SchoolAbout Me: I'm a country girl who somehow found herself living in the Big Apple and loving every minute of it. I'm planning a rustic, country-chic wedding in my hometown in upstate New York and it's going to be a Party with a capital P. White wine, flea markets and running keep me happy and my friends, family and fiance are my world. I'm a little bit crafty, a little bit crazy but mostly just crazy in love.
When it comes to food, I know what I like. I am one of those people who LOVES food. I definitely live to eat.
Anyways, when it came time to talk about the menu, Mr Trail Mix and I had a pretty clear idea of what we wanted. Since all the food will have to be cooked without access to a kitchen (our venue is essentially a field), we wanted to keep it simple and easy but tasty.
Mrs. Sunbeam, San Francisco/Grove City, PAAge and Occupation: 26, Grad Student & Office ManagerFiance's Age and Occupation: 27, Motion DesignerEngagement Date: May 10, 2008Wedding Date: September 2009Venue: Harbison Chapel & The Maple Lane FarmAbout Me: Mr. Sunbeam and I are high school sweethearts. We both come from a small town in PA but are growing to love the California lifestyle. He loves wine and I love cheese... the perfect combination! When I'm not drooling over wedding blogs, I'm attending grad school, out being a foodie, or attempting to "walk" our cat at the park. Two things guaranteed to excite me are wedding cakes and breaking out my suitcase to travel. Mr. Sunbeam and I are personalizing our hometown wedding to celebrate our high school sweetheart status and PA roots with a few CA touches. After ten years of dating we couldn't be more excited to call each other husband and wife!
When we left off, Mr. Sunbeam and I were busy as could be to get everything in order before our friends and family arrived. Besides visiting our reception site, I visited our church to make sure our decorations would hang properly, we were stuffing OOT bags, fluffing poms, emailing vendors, and running to Pittsburgh to pick up cheese for our reception. I was starting to…
Miss Snow, Madison, WI/Asheville, NCAge and Occupation: 28, PhD student
Fiance's Age and Occupation: 29, Graphic DesignerEngagement Date: August 5, 2009Wedding Date: June 2010Venue: Claxton FarmAbout Me: I am true Southern gal displaced in the beautiful and blustery midwest. A true theatre geek at heart, I love any kind of performance and spend most of my time researching old productions in dank library archives. When not in the library, I love music (punk rock, bluegrass, and everything in between), design in all forms, any reality TV show on Bravo (especially those that feature housewives or sharp knives), beer and wine from Oregon, and exploring the outdoors. My fiance and I are true best friends, and he inspires me every day. After a long and happy dating relationship, we’ve decided to tie the knot in the mountains of North Carolina, our home state. We’re planning a long-distance, largely-DIY, eco-conscious hip farm affair that celebrates family, friends, and love.
First, thanks to all who expressed such concern, support, generosity, and kindness about the loss of Claxton Farm’s beautiful barn and about our wedding plans.
Luckily, the owners that manage the site have made plans to rebuild over the next six months. Mr. Snow and I have decided maintain our wedding plans for this location, old barn, new barn, or no barn.
Miss Dachshund, Fresno, CAAge and Occupation: 24, Legal Office AssistantFiance's Age and Occupation: 27, Computer TechnicianEngagement Date: April 18, 2009Wedding Date: May 2010Venue: Victorian Gardens of Two SistersAbout Me: I’m a 24-year-old Californian bride-to-be who found love in the most unlikely of places - an online video game! I’m a farmer’s daughter living in rural Central California, but will always have a special place in my heart for the city. My future husband is a 27-year-old extraordinarily tall, exceptionally cute, and undoubtedly Canadian boy who was able to sweep me off my feet and take me for his bride. I love color, folksy songs that make me smile, interior design, kettle corn, my one-year-old puppy, Juno, and my fiance, of course! We’re planning a DIY garden wedding with a laundry-list of projects, all while dealing with the bureaucracy that is American Immigration!
Despite our lack of a Hallowedding, we did throw a small Halloween party. We couldn’t let our invitations go to waste! We used it as an excuse to celebrate Mr. Dachshund’s arrival and to spend time with our family and friends.
Mr. Doxie and I went as (a very last-minute) Frankenstein’s Monster and his bride. We couldn’t get the bolts to stick to his neck with…
Miss Lamb, NorfolkAge and Occupation: 25, Homeland Security ConsultantFiance's Age and Occupation: 27, Graduate StudentEngagement Date: January 2009Wedding Date: January 2010Venue: Trinity Presbyterian Church/Harrison Opera HouseAbout Me: I’m a Homeland Security Consultant with a tendency towards pulling office pranks, taking lunch breaks, and drinking Wawa shakes. I’m also an English major with a serious obsession with alliteration and rhymes. While I’m not keeping America safe, I’m training for half marathons and the Escape from Alcatraz swim. Or moving for the third time this year. Or baking. Or wedding crafting. Or crying about wedding planning. All the while, I’m getting myself into Lucille Ball-esque scrapes and making Jim Carey-esque faces. Our big fat Czech/Baptist/Jewish/Italian wedding is a combination of vintage eclectic, DIY, and little spoonful of sugar from our Event Coordinator. It’s going to be a Norfolk flavored wedding with the verve of an only-daughter-blow-out bash!
A while ago, I took the advice of the hive into consideration and bought myself a pair of vintage earrings from an Etsy seller. They came in the mail the other day and I had a little photo shoot with them!
First off, these bad boys are a lot bigger than I thought they would be. To refresh your memory, here’s the pic from Etsy over at Fincara along with "my look" board:
Mrs. Star, New York CityAge and Occupation: 22, ActressFiance's Age and Occupation: 24, Casting AssistantWedding Date: October 2009Venue: Ceremony: The Kraine Theatre, Reception: Midtown Loft & TerraceAbout Me: I’m a professional actress who’s always had New York City in her blood and I'm finally getting the chance to make a home in Manhattan with my fiancé, my dog, and my big dreams! I love polka dots, craft projects, Dunkin’ Donuts’ iced coffee, and anything sparkly. I’m having a blast planning our elegant/dramatic/New York City/acting-themed/largely-DIY wedding and am thrilled to be the youngest current Miss Blogger!
First off, let me say that I missed you all. So much. I checked into Weddingbee every few days during our honeymoon (all the way from Greece!), but refused to let myself comment on anything or post. You know, just to avoid addict status… oh, who am I kidding? Checking into Weddingbee from my honeymoon officially made me an addict, but…
Mrs. Labrador Retriever, Athens/SavannahAge and Occupation: 24, Student/Sports ReporterFiance's Age and Occupation: 29, Physical Therapy Assistant Student/Future Dr. of PT
Engagement Date: December 31, 2008Wedding Date: November 2009Venue: Whitfield Square/Savannah StationAbout Me: I'm working on my second degree from UGA (Go Dawgs!). I'm a self-proclaimed attention-w****. If it involves a camera, I'm in front of it! You'll never meet a girlier tomboy than me. I can go toe to toe with any guy on the subject of college football, and lift more than any girl in my gym, all without chipping a nail. I hope to someday be the only person you want delivering your sports news. My FI and I are the loving parents of three Labrador Retrievers (one of each color) and are planning a "Southern Romantic Charm" wedding in the beautiful, historic city of Savannah. I'm not extreme in anything except moderation... and wedding planning.
No… we literally have to get on the road today and we’re taking all our wedding crap with us:
That isn’t the actual load we have to take today, but it IS what I hauled on my last trip to Savannah. It has taken 3 jam-packed car trips to get all our DIY and wedding supplies to our host city.
Miss French Fries, MilwaukeeAge and Occupation: 27, ParalegalFiance's Age and Occupation: 35, Investments AdvisorEngagement Date: September 20, 2008Wedding Date: June 2010Venue: Ceremony: Catholic Church, Reception: Hotel BallroomAbout Me: I'm a Midwestern girl who longs to live in a warmer climate (my feet would be happy in flip flops any day!). I love travel, impromptu napping, grilled cheese sandwiches, my iPhone, singing with reckless abandon in my car, and Mr. French Fries.
Recently I got caught up in a conversation about whether or not I was going to change my last name once Mr. French Fries and I tie the knot. I said that I intend to change my name to his, but there never really was much question in my mind whether I would or would not. Call me traditional if you will, but I’ve always…
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