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Seriously though, she rocks. She does beautiful work, her cakes taste amazing, and she is reasonably priced - a true triple threat!
I first heard of her work through word of mouth, but when I noticed her listing and reviews on The Knot and Nittany Weddings, I knew we had to check her out.
We met with her in her home just outside of State College. As we walked in, the first thing we noticed were a bunch of gorgeous, full-sized display cakes throughout her home. She was wonderfully personable, her work spoke for itself, and her prices were right.
This cake is one of my favorites that she has done, and it can be found on The Knot. Look at that gorgeous piping!

(source)
We started talking inspiration, and I fell in love with one of the display cakes:
A buttercream beauty adorned with gumpaste flowers in gorgeous pastels. I was sold. I showed her my inspiration photos, along with one I had torn out of a bridal magazine:
(source)
Yep, it’s a Zippo lighter ad. I love the combination of the swirls and dots! And so, our cake design was planned: four round tiers of yellow cake with buttercream icing (what can I say, we’re traditionalists), piped swirls and dots with gumpaste flowers in our color scheme.

I’m stuck on how to use the colors, though. I was thinking ivory buttercream and swirls (like in the ad) with lavender dots, sage ribbon around the bases and varying purples/creams/sages for the flowers.
What do you think - how would you use our color palette to design our cake?
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