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Miss Gingham, Portland, OR Age and Occupation: 27, Creative Producer Fiance's Age and Occupation: 32, Merchant Engagement Date: September 10, 2009 Wedding Date: September 2010 Venue: The Barn at Neocoxie Creek About Me: I grew up in Washington State and moved to Portland, OR after college (Go Cougs). I work for a rather large sport and fitness company as a Creative Producer where I spend my days bringing stories, athletes and products to life in the digital arena. It was at this company (and actually in the same department), that I met my fiance. We’ve been happily together as a couple for almost 2 years and friends for almost 3. We have a 2 year old Yellow Lab/German Sheppard Mix (he’s gigantic), and live together in our 1940s house that we bought together a little over a year ago. When not at work, you can find me in the gym or on the trails, reading a good book, enjoying Oregon Microbrews, learning how to remodel an old house, trying to acquire a green thumb, figuring out how to cook, watching football and basketball, or doing anything “outdoorsy” – camping, hiking, boating. By the way, I absolutely love country music, cowboy boots, bon fires, small towns, and in general, anything "country", which is why we're planning a down-home, casual, country-themed wedding in an 100 year old barn in the small coastal town where my fiance grew up.
About Miss Gingham

Yum. S’mores

February 12th, 2010 @ 2:37 pm by Miss Gingham

This is a bit out of order as far as the relationship, engagement, and wedding planning story goes. I mean, I haven’t even told you about the theme of the wedding yet (I’ll get there, I promise). But, for now, I’ve got a bunch of random ideas stuck in my head and I want to write them down before I forget.

Today’s random idea: S’mores

I don’t really want to do favors or anything for out of town guests, but I think gift bags are cute, I’d like to try and do some sort of DIY project, and I somehow really want to find a way to incorporate s’mores into the wedding. I LOVE s’mores - I grew up making them at campfires at my grandma’s lake house, but I’ll even make them in the microwave when I’m desperate. And, you can be assured that at every camping trip Mr. Gingham and I go on, these delicious little treats make an appearance. I even have my own special s’more stick (real metal, not just some tree branch). Another thing to note: I’m a burn-that-marshmallow-’til-it’s-super-black-and-crispy kind of girl. None of that light, golden brown stuff for me. And I like them with peanut butter. If you haven’t tried them that way, you must. It is amazing. Although, don’t try PB on them when having a beach bonfire… you’ll just get a mouth full of sand.

OK, back to the actual blog topic. I’ve been thinking about putting the s’more supplies in cute little bags with maybe a candle or something? I don’t think we can have outdoor burning at the barn, but we are hoping to get down the beach with everyone at some point (maybe after the rehearsal dinner).  Anyway, here’s a cute bag idea that would work:

Yum. S'mores :  wedding favors food P1010010261

Image Source

The bags come from this site. Then you just buy some stamps, ink, and voila. Mrs. Cowboy Boot said it only cost her around $60 to make 50 5×8 bags. FYI, I copied this entire idea from her post. (Note - they say imitation is the most sincere form of flattery.)

I’ve also seen some cute bucket and box ideas like these, which I also love. But some of those projects seem pretty ambitious to me.

Yum. S'mores :  wedding favors food 23 2

Image Sources: 1, 2, 3, 4, 5

I definitely have time to mull these ideas over but I have a feeling I’ll go with something a little more simple—like putting all the ingredients in a cello bag and tying them with some sort of twine-type ribbon.

Yum. S'mores :  wedding favors food 31 3

I found this tutorial and I think even me and my limited DIY skills could handle this. Check it out to find out how you go from ordinary grocery store ingredients to fancy looking favors.

Are you giving out a small sweet treat to your guests? How do they represent you?

Tags: favors, food |
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31 Responses to “Yum. S’mores”

1 2 

1.
Miss Pug
Bee
Miss Pug (message)  3,753 posts, Honey bee

whoa, sign me up for your wedding, gingham! *love* the s’mores idea. and look at you all professional with the metal marshmallow stick. will have to try PB the next time i have s’mores.

 
2.
Miss Argyle
Bee
Miss Argyle (message)  2,516 posts, Sugar bee

I seriously love s’mores like it’s my job (I feel like I say that a lot). I always end up making them in the microwave all the time if I don’t have a camp fire to cook them over.

I love this idea, seriously!

 
3.
Keladry
Member
Keladry (message)  294 posts, Helper bee

I love love love s’mores. I think every wedding should try and incorporate s’mores somehow!

 
4.
Guest Icon
Guest
Stephanie Russell

OMG! I love this idea! We are having a s’mores station at our wedding. It’s at my parents house and they have a stone fire pit in the back yard. It really is one of the things i’m most excited about.

 
5.
Miss Biner
Member
Miss Biner (message)  1,101 posts, Bumble bee

mmmm. Smores.

 
6.
OurFutureIsBright
Member
OurFutureIsBright (message)  138 posts, Blushing bee

what a cute idea! now i really want a smore! i had it a new way this summer - we toasted the marshmallows and then used those peperidge farm cookies that have chocolate on the back of them. it was a little different, but really good.

 
7.
Miss Topsiders
Member
Miss Topsiders (message)  78 posts, Worker bee

@ gingham - try adding both peanut butter and bananas! my little sister is a chocoholic and her favorite new treat is what she calls “nanner pies”… smores with peanut butter and bananas

 
8.
Bee Icon
Bee
Miss Hamster (message)  4,046 posts, Honey bee

Yum! Your guests would love these!

 
9.
sambasoo79
Member
sambasoo79 (message)  76 posts, Worker bee

You’re speaking my language! I also make s’mores at home in desperation - except I “roast” the marshmallow over the stove burner using a fork. Soooo yummy!

I totally wanted to have s’mores at my wedding - but our venue crossed that off the dream list pretty quick. I LOVE LOVE LOVE the idea though and can’t wait to see how it turns out!

 
10.
naangel55
Hostess
naangel55 (message)  3,054 posts, Sugar bee

Such a cute idea!! Id only be worried about the graham crackers breaking but even if I was a guest and got it id be so excited! The station for its so cute too :)

 
11.
Bee Icon
Bee
Miss Sewing (message)  2,701 posts, Sugar bee

mmm smores! what lucky guests you have..

 
12.
bree72
Member
bree72 (message)  2,086 posts, Buzzing bee

We had a s’mores bar (our outdoor wedding included 6 firepits on the beach), and it was a hit! People love s’mores. I had also originally thought to make individual bags, but it was just so much easier to buy glass jars and put it on display.

 
13.
10.10.10
Member
10.10.10 (message)  118 posts, Blushing bee

LOVE me a peanut butter s’more! In my family, we put peanut butter on EVERYTHING (you must slather it on pancakes). I like an open face s’more. I used to always make them at my grandparents’ house. If it was too hot for a fire, I’d put PB on a graham cracker, sprinkle it with mini marshmallows, and set it in the oven (set on broil) for a minute. SO GOOD.
Another yummy treat used to be a Chunky Chips Ahoy with a marshmallow on top in the microwave for 20 seconds. Delish!

 
14.
Snowflake Brit
Member
Snowflake Brit (message)  78 posts, Worker bee

ohmigod i love these! they’re not that well known over here so when i introduced them to the cub scouts they went cra-azy! love the idea, may have to steal it!

 
15.
Miss Cardigan
Bee
Miss Cardigan (message)  8,645 posts, Bee Keeper

NOM NOM NOM! I am in love with s’mores. FI and I frequently use our creme brulee torch to make them.

 
16.
MissMichele
Member
MissMichele (message)  134 posts, Blushing bee

That is such a cute idea!

 
17.
Bee Icon
Bee
Miss Gingham (message)  13 posts, Newbee

@naangel55: Very good point. I have not thought about how to keep the crackers from crumbling hahaha. Hmm, I’m going to have to think about this one.

 
18.
tea
Member
tea (message)  7,288 posts, Bee Keeper

whoa, i’d love to get s’mores! i’d like to make whoopie pies as our favor

 
19.
Mrs. Cowboy Boot
Bee
Mrs. Cowboy Boot (message)  434 posts, Helper bee

Thanks for the props! The bags were SUCH a huge hit with out guests, I highly recommend making them a part of your wedding. Everyone loved how personalized they made their welcome!! Good luck. LOVE s’mores. PS. Have you tried to S’more cookies from Williams Sonoma? Divine!

 
20.
Magenta
Member
Magenta (message)  1,860 posts, Buzzing bee

love the idea, love the packaging, everything is so cute

 
1 2 

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Miss Gingham
Miss Gingham

Miss Gingham, Portland, OR Age and Occupation: 27, Creative Producer Fiance's Age and Occupation: 32, Merchant Engagement Date: September 10, 2009 Wedding Date: September 2010 Venue: The Barn at Neocoxie Creek About Me: I grew up in Washington State and moved to Portland, OR after college (Go Cougs). I work for a rather large sport and fitness company as a Creative Producer where I spend my days bringing stories, athletes and products to life in the digital arena. It was at this company (and actually in the same department), that I met my fiance. We’ve been happily together as a couple for almost 2 years and friends for almost 3. We have a 2 year old Yellow Lab/German Sheppard Mix (he’s gigantic), and live together in our 1940s house that we bought together a little over a year ago. When not at work, you can find me in the gym or on the trails, reading a good book, enjoying Oregon Microbrews, learning how to remodel an old house, trying to acquire a green thumb, figuring out how to cook, watching football and basketball, or doing anything “outdoorsy” – camping, hiking, boating. By the way, I absolutely love country music, cowboy boots, bon fires, small towns, and in general, anything "country", which is why we're planning a down-home, casual, country-themed wedding in an 100 year old barn in the small coastal town where my fiance grew up.

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