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How awesome is registering?
We’ve been together seven years, have lived together for five, but have never been able to splurge on kitchen items. We manage with a hodge podge of hand-me-downs, cast-offs, and yard sale finds and it’s fine. It’s totally fine. We make do.
But. Oh my, there is nothing like the heft of a glossy Le Creuset cover or the smooth curved porcelain of matching mugs and saucers. I love the calm, ordered aura of a Williams-Sonoma store at noon on a Tuesday, when I can run my hands over their nubbly textiles and stroke the cool stainless steel espresso maker.
Ooof. Are you getting hot under the collar? Am I? (I am.)
The point is, it doesn’t even matter if no one buys us these gifts. The experience of yielding the scanner gun was unduly satisfying and climatic in and of itself.

To guide us in our registry-choosing, we sought the help of our buddy Alton Brown, via his book Gear For Your Kitchen.
In addition to providing recommendations for both must-haves and splurges, Mr. Brown describes five approaches to gathering kitchen items, all of which can certainly be applied to registering:
Heretofore, we’ve been operating under the Jack Benny/MacGyver approach. We’re hoping to gradually veer towards the Bob Vila Approach, but with as many “multi-taskers” as possible. (Because that’s what Alton would do.)
Which approach did you take? Did you find the registering experience as wonderful and exciting as I did?
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