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Candy buffets are something I’ve never personally seen in action at a wedding, but think are so completely awesome. I have a huge sweet tooth, so the idea of taking home a sweet treat from a wedding is a little too good to pass up.
Our catering package already has a provision for a Viennese table, which will mostly contain chocolates, cookies and coffee. You’d think I’d just let the idea of a candy buffet go, since we will have plenty of yummy snacks available. No, of course not! The buffet is a great opportunity to stress myself out!
The first thing I did was get a rough estimate of how much candy we would need. Assuming an attendance rate of 50, the prevailing wisdom of the internet said at least 1 pound per person, which sounded like a lot. I continued to research the subject, finding anecdotes that either said the buffet was a huge hit and was wiped out or that the bride was left with pounds and pounds of candy afterward. I’m theoretically not opposed to leftovers, but I probably won’t be able to afford a new wardrobe for a while after the wedding, either.
Ignoring all of that, I went out to buy some containers. I bought the following items with absolutely no idea with what we’d fill them: two white appetizer platters and two glass jars with lids. The appetizer platters were $3 each and the jars were $12 each. I plan to keep all of these for our house after the wedding.
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