Weddingbee Blog

The hive seemed to have a lot of interest in the recipe that we used for our favor prototype. I must be honest—it is a great recipe. The only reason that we aren’t 100% decided to use this one is because Mr Pretzel is still trying to track down a family beer bread recipe–which we think would be more sentimental.

Source

Without a recipe of my own I turned to Google.

“Beer Bread Jar Recipe” yielded a couple contenders. Published on cookingcache.com this recipe seemed the most interesting with corn meal, pepper flakes and onion flakes. Enjoy!
Beer Bread Mix

• 1 1/2 cups all-purpose unbleached flour
• 2/3 cup yellow corn meal
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 tablespoon brown sugar
• 2/3 cup Parmesan cheese
• 1/2 teaspoon crushed red pepper
• 4 teaspoon dried minced onion
• (approximately 3 cups for a 32 ounce container)

Layers:

• brown sugar
• corn meal
• Parmesan, red pepper, onion – combined
• flour combined with baking powder, baking soda, salt

Cooking Instructions

Place contents of jar in a medium mixing bowl. Stir in 12 ounces of beer, just until combined. Pour into a greased 8 x 4 x 2″ loaf pan and bake at 375°F for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cover with foil during last 10 minutes to prevent over browning. Cool in pan 10 minutes, then transfer to a wire rack. Cool completely or serve warm.

-recipe from CookingCache.com