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Aight, so here’s the dilemma. See, I have these recipe cards that I’m going to attach to our favors—sugar cookies made out of an old family recipe all frosted like a globe (yes, we’ve seen my miserable attempts at this before. I am still searching for the right way to decorate them). They look something like this on the front:
I am tying them into our travel theme and thus have stamped the back:
But I’ve also stamped the front, and here is where I need your help. If I stamp the front corners as I’ve done below, can you still read the recipe?
Here’s a close-up:
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