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Mrs. Turtle, Central California Age and Occupation: 21, Art Student/Teacher Fiance's Age and Occupation: 22, English Student Engagement Date: August 16, 2008 Wedding Date: July 2010 Venue: Mr. Turtle's Grandparents' backyard, Arroyo Grande, CA About Me: I am a California girl who loves the beach and the mountains, but is quite satisfied living right in the middle where I can enjoy the best of both worlds. I am happiest when traveling to faraway places, wandering through museums, watching old movies, or baking up a storm. Mr. Turtle and I are high school sweethearts and fellow book nerds who both drive Mini Coopers and are most likely to be found browsing in antique stores. We're having so much fun planning our European garden wedding with a vintage twist and can't wait to share more of life's adventures together!
About Mrs. Turtle

In an earlier post, I admitted my obsession with the French bakery, Laduree. When I first decided to use their packaging as inspiration for our paper elements, our wedding style had been leaning toward a 1950s/’60s retro kind of vibe, which is totally us. But, I also felt determined to tie our Laduree paper elements to the rest of our wedding, introducing an old world Parisian kind of style. (This totally fits us too, considering that I’m an Art History major and Mr. Turtle studies Classics.)

I could have stuck to the pretty Rococo detailing and Baroque borders on our invitations. But of course I couldn’t stare at Laduree pictures all day long without incorporating some of those delicious looking French macarons! And of course I couldn’t just buy them from a bakery. I love baking! I bake different cakes, cookies, and things of that sort all the time… and I never mess up.

So… I paid a little visit to Whole Foods to pick up everything I needed, spent hours in preparation, only to come up with these:

French Macarons (Taking Inspiration Too Far?) :  wedding central ca diy favors Dsc01931 Photobucket

Wait… aren’t they supposed to look like these?

French Macarons (Taking Inspiration Too Far?) :  wedding central ca diy favors 41a 27 Photobucket

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I followed all the steps. How come mine turned out like this?

French Macarons (Taking Inspiration Too Far?) :  wedding central ca diy favors Dsc01941 Photobucket

It’s okay to laugh! I did! (After sulking around my house for a couple of days…) But if at first you don’t succeed, try again… right? So here’s the result of my second attempt at French macarons:

French Macarons (Taking Inspiration Too Far?) :  wedding central ca diy favors Dsc01951 Photobucket

French Macarons (Taking Inspiration Too Far?) :  wedding central ca diy favors Dsc0195011 Photobucket

French Macarons (Taking Inspiration Too Far?) :  wedding central ca diy favors Dsc0195021 Photobucket

They’re definitely not on the same caliber as Laduree, but they improved my self esteem a little bit! After coming this close, I decided to give it another try on Saturday night. This time, I’ve got to be honest… I’m pretty thrilled with the results! :)

French Macarons (Taking Inspiration Too Far?) :  wedding central ca diy favors Dsc 001021 Photobucket

French Macarons (Taking Inspiration Too Far?) :  wedding central ca diy favors Dsc 001031 Photobucket

French Macarons (Taking Inspiration Too Far?) :  wedding central ca diy favors Dsc 002011 Photobucket

Well it’s about time!! I couldn’t stop smiling at these results! (I also couldn’t stop eating them.) I was proud to take my little plate of Easter goodies to Mr. Turtle’s parents’ house on Easter Sunday. I could not have ever succeeded at making French macarons without trial and error combined with Mrs. Perfume’s amazing recipe. Unlike Mrs. Perfume, I don’t think I can handle the stress of making these for my own wedding, but I’m definitely proud of my new skill!

Has wedding planning inspired you to try something new? What skills have you gained that you would have never attempted before?

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58 Responses to “French Macarons (Taking Inspiration Too Far?)”

1 2 3 

1.
Toffee
Member
Toffee (message)  1,191 posts, Bumble bee

Those look delicious! I’m glad it worked out for you. Did you flavor them?

 
2.
Bee Icon
Bee
Miss Frozen Yogurt (message)  2,685 posts, Sugar bee

Amazing!! They are so beautiful!

 
3.
Ella1978
Member
Ella1978 (message)  2,035 posts, Buzzing bee

Wow, those last TWO attempts look pretty great to me.. how did they taste? I would assume that if you couldn’t stop eating them, they were pretty darn good?

 
4.
pieceacake
Member
pieceacake (message)  274 posts, Helper bee

Macarons are so fantastic!!! The first time I made them they stuck to the paper (I used wax instead of parchment–oops!), but that didn’t stop me and my cousin from eating every crumb we could that wasn’t stuck to the paper!

 
5.
Bee Icon
Bee
Miss Sewing (message)  2,701 posts, Sugar bee

mmm…they look delicious! and beautiful!

 
6.
Mrs. Penguin
Bee
Mrs. Penguin (message)  3,507 posts, Sugar bee

You did a fantastic job! The pale pink color looks so delectable!

 
7.
Bee Icon
Bee
Miss Snow (message)  916 posts, Busy bee

Gorgeous! I’m in awe of folks who can make these (I love them!). I’m sure my best batch would look like your first!

 
8.
Miss Hot Wings
Bee
Miss Hot Wings (message)  2,213 posts, Buzzing bee

Soo yummy. I really want to try making these. What a wonderful skill to possess.

 
9.
Miss Spaghetti
Member
Miss Spaghetti (message)  282 posts, Helper bee

I’m glad you decided to try again because they came out fantastic! And look sooooo yummy!

 
10.
LatteLove
Hostess
LatteLove (message)  5,588 posts, Bee Keeper

this give me motivation to try again. My first batch was a TOTAL disaster! I’m calling in the recruits for the next time!

 
11.
Guest Icon
Guest
coffeecake

good job!! i would have stopped trying a long time ago and i definitely want to incorporate macarons into my wedding!

 
12.
Guest Icon
Guest
Becky

I have been considering making macaroons myself. Yours look fabulous! What recipe did you use? Any tips for those of us that have yet to try.

 
13.
Bee Icon
Bee
Mrs. Cloud (message)  802 posts, Busy bee

they look great! yumm yumm!

 
14.
Bee Icon
Bee
Miss Stripes (message)  1,063 posts, Bumble bee

Absolutely beautiful.

 
15.
Champagne Wishes
Member
Champagne Wishes (message)  1,187 posts, Bumble bee

Those look wonderful! What fillings did you use?

 
16.
Bee Icon
Bee
Mrs. Ballet Flat (message)  770 posts, Busy bee

Wow!! They look great! I couldn’t get my feet to be as impressive…perhaps I should try again? :)

 
17.
labrat
Member
labrat (message)  473 posts, Helper bee

Second times a charm! Those look so yummy!

 
18.
Zuzu2and11
Member
Zuzu2and11 (message)  57 posts, Worker bee

Just stopped by the Champs-Elysées Ladurée on Monday on my way through Paris (this time I tried the caramel and the chocolate-raspberry)…your last batch looks delicious! Thank goodness there is a macaron place right down the street from me!

 
19.
Bee Icon
Bee
Miss Parfait (message)  1,755 posts, Buzzing bee

You just got better and better! They look scrumptious~

 
20.
mariavvisa
Member
mariavvisa (message)  317 posts, Helper bee

David Liebowitz has a fabulous chocolate macaron recipe that worked the first time and doesn’t involve aged egg whites. Check it out.

 
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Mrs. Turtle
Mrs. Turtle

Mrs. Turtle, Central California Age and Occupation: 21, Art Student/Teacher Fiance's Age and Occupation: 22, English Student Engagement Date: August 16, 2008 Wedding Date: July 2010 Venue: Mr. Turtle's Grandparents' backyard, Arroyo Grande, CA About Me: I am a California girl who loves the beach and the mountains, but is quite satisfied living right in the middle where I can enjoy the best of both worlds. I am happiest when traveling to faraway places, wandering through museums, watching old movies, or baking up a storm. Mr. Turtle and I are high school sweethearts and fellow book nerds who both drive Mini Coopers and are most likely to be found browsing in antique stores. We're having so much fun planning our European garden wedding with a vintage twist and can't wait to share more of life's adventures together!

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