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Mrs. Pencils, Washington DC/Frederick, MD Age and Occupation: 24, Program Director, Education Non Profit Fiance's Age and Occupation: 24, Administrative Assistant, Ocean Conservation Non Profit Engagement Date: July 26, 2008 Wedding Date: May 2010 Venue: Morningside Inn About Me: I'm a nerdy Northwestern girl who always knew she was meant to live in the East, harboring a deep love of ice cream, underwear, Diet Coke with a splash of Coca-Cola, pashminas, scrapbooking, stationery, wall calendars and books written for preteens. I think every day should include good thin crust pizza, chocolate, an obscure historical monument, lots of laughter, a dash of wedding planning and, of course, amazing Mr. Pencils! I'm loving the adventure of planning a Maryland wedding and Rocky Mountain reception, and most of all, I just love love!
About Mrs. Pencils

A Groom’s Cake Trial

April 19th, 2010 @ 4:39 pm by Mrs. Pencils

As told in photos.

Have I mentioned that I’m making my fiance’s Batman themed groom’s cake? Oh, I didn’t explain that little bit of crazy? Well I am, and I probably didn’t mention it because I didn’t want any of you sane ladies talking me out of what could prove to be a big stressor two days beforehand. Ah, well, check out the trial run for yourself!

It all began with a box. Three boxes, technically—two butter golden recipe and one dark chocolate fudge.

A Groom's Cake Trial :  wedding cake diy frederick Img 344 IMG_344

Six eggs, two sticks of butter later, I had this:

A Groom's Cake Trial :  wedding cake diy frederick Img 34401 IMG_34401

It fit perfectly in my 12 by 18 inch rectangular cake pan:

A Groom's Cake Trial :  wedding cake diy frederick Img 34402 IMG_34402

And then I wanted to marble it. Well, I tried:

A Groom's Cake Trial :  wedding cake diy frederick Img 34403 IMG_34403

While that monster was baking, I tried to make a fondant Batman signal. My mad skillz were not quite with me today. Check yellow tinted, boxed fondant rolled into some type of shape:

A Groom's Cake Trial :  wedding cake diy frederick Img 345 IMG_345

I had much better luck blackening my chocolate frosting:

A Groom's Cake Trial :  wedding cake diy frederick Img 34501 IMG_34501

Fifty minutes later, I had a cooked cake:

A Groom's Cake Trial :  wedding cake diy frederick Img 34605 IMG_34605

Originally, I intended on simply cutting the cake into a simple oval shape (yes, I know they make oval pans- but they only come in 4 packs for 40-50 bucks, and I only need ONE pan… so I opted for cutting…), but Mr. Pencils wanted to try to shape the cake into the bat signal. He created a template on poster board:

A Groom's Cake Trial :  wedding cake diy frederick Img 34606 IMG_34606

While I FAILED at popping the cake out, despite having greased and floured the pan:

A Groom's Cake Trial :  wedding cake diy frederick Img 34607 IMG_34607

The marbling looks great, though, no?

A Groom's Cake Trial :  wedding cake diy frederick Img 34608 IMG_34608

No worries, though I used my mad skillz (now returned to me) to make it work:

A Groom's Cake Trial :  wedding cake diy frederick Img 34609 IMG_34609

Just in time for Mr. P to finish the template:

A Groom's Cake Trial :  wedding cake diy frederick Img 346010 IMG_346010

He traced his design:

A Groom's Cake Trial :  wedding cake diy frederick Img 34703 IMG_34703

And shazaam! There it was (minus the slightly too large template on the right side, which we’ll adjust):

A Groom's Cake Trial :  wedding cake diy frederick Img 34704 IMG_34704

I frosted that sucker:

A Groom's Cake Trial :  wedding cake diy frederick Img 34705 IMG_34705

Mr. Pencils doesn’t like the addition of the yellow fondant bat signal. What say you?

A Groom's Cake Trial :  wedding cake diy frederick Img 34706 IMG_34706

We cut into and chowed down with our officiant and Mr. P’s Uncle J.

A Groom's Cake Trial :  wedding cake diy frederick 11 IMG_34502

A Groom's Cake Trial :  wedding cake diy frederick 21 IMG_34503

Yes, Mr. Pencils’ makes/mocks my funny faces too.

A Groom's Cake Trial :  wedding cake diy frederick 3 IMG_34504

A Groom's Cake Trial :  wedding cake diy frederick 4 IMG_34505

One slight problem. The black food dye had the frosting leaving a metallic after taste. Suggestions?

A Groom's Cake Trial :  wedding cake diy frederick Img 34901 IMG_34901

Anyone else insane enough to make a cake/baked good for their wedding? Suggestions?

Tags: cake, diy, frederick |
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55 Responses to “A Groom’s Cake Trial”

1 2 3 

1.
Mrs. Bear Cub
Bee
Mrs. Bear Cub (message)  1,566 posts, Bumble bee

Although it’s not completely black, a ganache layer on top of the cake won’t leave your teeth stained black :)

 
2.
Bee Icon
Bee
Miss Plaid (message)  769 posts, Busy bee

You can use ganache. It’s just heavy cream and melted chocolate. It’s dark dark brown and tastes way way way better than black icing.

 
3.
TealaB
Member
TealaB (message)  691 posts, Busy bee

Very cool! I’m actually planning on baking my wedding cake. After two trials, I’m starting to get better with fondant, but I’ve still got a ways to go!

 
4.
Bee Icon
Bee
Miss Sewing (message)  2,701 posts, Sugar bee

ganache! and that marbling looks delicious, btw!

 
5.
Member Icon
Member
Missbliss (message)  784 posts, Busy bee

What a about midnight blue frosting… black always seems to taste worse! Or make it the bat signal yellow!

 
6.
sweetkischa
Member
sweetkischa (message)  251 posts, Helper bee

Definately ganache! And if you set the cake on wire racks, you can just pour the ganache over and the extra will drip right off. Dark chocolate will be pretty dark brown too.

 
7.
Miss Cardigan
Bee
Miss Cardigan (message)  8,645 posts, Bee Keeper

Love it!!!!!!! I vote you use ganache too! So much better tasting than plain ‘ol frosting! And you’re not the only crazy one - I’m making homemade cookies for our favors!

 
8.
mrsRtobe
Member
mrsRtobe (message)  225 posts, Helper bee

mmm ganache! the cake looks amazing!

 
9.
Miss French Fries
Bee
Miss French Fries (message)  2,218 posts, Buzzing bee

I was going to suggest ganache or dark chocolate frosting instead of black colored frosting, too. Plus, ganache = yummy. You are seriously too cute, Pencils!

 
10.
jackie-o
Member
jackie-o (message)  2,389 posts, Buzzing bee

How long did you let the cake cool before popping it out of the pan? A cake that size - - let stand for at least a couple of hours, then flip it slowly (ask for extra hands) onto wire racks then as @sweetkischa mentions pour the ganache over it and all it to drip off onto wax paper placed under the wire racks :) Voila - - GOOD LUCK!

 
11.
amariem25
Member
amariem25 (message)  3,733 posts, Sugar bee

Stop by Michael’s and buy some supplies. Wilton sells a “bake easy” nonstick spray that will allow you to easily pop your cake out of the pan. It’s like Pam, but is even better for cakes. I also think a dark blue frosting might work out better. Or ganache.

 
12.
Guest Icon
Guest
Guest

I agree on the ganache!

Your cake looks great btw.

 
13.
Bee Icon
Bee
Mrs. Moonbeam (message)  1,732 posts, Bumble bee

Line your pan with parchment paper and box cake tends to be a bit softer, you might want to try out a few recipes for a sturdier cake. And I’d definitely go for a dark chocolate ganache. Have fun with your baking adventure!

 
14.
Goldilocks1107
Member
Goldilocks1107 (message)  2,504 posts, Sugar bee

Ganache is a great idea! And chocolatey!
And I happen to agree with Mr. Pencils on this one. Save yourself the hassle of making another fondant bat signal, and just go with the bat-shaped cake!

 
15.
Bee Icon
Bee
Miss Guinea Pig (message)  1,377 posts, Bumble bee

Ha you guys are hilarious! Also you may have just inspired me to take on another project. Think I can bake a cake in the shape of the Stanley cup?!
I agree with the ganache suggestion, using dark chocolate! And if that’s not dark enough you might be able to use only a little bit of the food coloring instead of a bucketload? Plus the ganache dripping down the sides would look awesome on the bat symbol! (I like it with the yellow bat in the middle).

 
16.
Mrs. Pug
Bee
Mrs. Pug (message)  3,753 posts, Honey bee

how fun! i guess ganache is getting the big vote! i kinda like the bright yellow fondant bat–makes it a bit festive. more importantly, the cake looks yummy!

 
17.
SanDiegoAli
Member
SanDiegoAli (message)  3,076 posts, Sugar bee

I’d try using chocolate frosting and trying to dye it black.

 
18.
Member Icon
Member
Missbliss (message)  784 posts, Busy bee

Actually… I was thinking a little more about it… you could place the cake on dark draping… to look like the night sky, and then make the cake have a white frosting with a shimmery coating… that would sparkle…. I like to bake and can think of at least three different types of icing toppings that give a sparkly affect and wouldn’t have a negative affect on the taste of the cake. There is an edible shimmery dust, a “glitter” flake, and the old standard sugar sprinkle that alll have a shiny affect. I’m guessing that he may like buttercream’s flavor more than chocolate, so that may have been your reasoning behind choosing to dye the frosting black. The shimmer would make it have a distinctly different look than the wedding cake… and you wouldn’t have to worry about clothing stains… or even skin stains…

 
19.
jordynrose
Member
jordynrose (message)  6,351 posts, Bee Keeper

The marble turned out great! I like Mr. P’s idea to shape the cake after the symbol.

 
20.
Bee Icon
Bee
Miss Hamster (message)  4,046 posts, Honey bee

Looks like so much fun! I love the pictorial! I agree with the chocolate ganache suggestion - it is really easy to make, tastes delicious, and if you do a poured ganache, it will result in a smooth finish :)

 
1 2 3 

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Mrs. Pencils
Mrs. Pencils

Mrs. Pencils, Washington DC/Frederick, MD Age and Occupation: 24, Program Director, Education Non Profit Fiance's Age and Occupation: 24, Administrative Assistant, Ocean Conservation Non Profit Engagement Date: July 26, 2008 Wedding Date: May 2010 Venue: Morningside Inn About Me: I'm a nerdy Northwestern girl who always knew she was meant to live in the East, harboring a deep love of ice cream, underwear, Diet Coke with a splash of Coca-Cola, pashminas, scrapbooking, stationery, wall calendars and books written for preteens. I think every day should include good thin crust pizza, chocolate, an obscure historical monument, lots of laughter, a dash of wedding planning and, of course, amazing Mr. Pencils! I'm loving the adventure of planning a Maryland wedding and Rocky Mountain reception, and most of all, I just love love!

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