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Like proper California people, we love the mighty avocado. It’s delicious, nutritious, it peps up a salad or sandwich in no time, and, oh GUACAMOLE. There’s that. We even have a large, Styrofoam avocado (from the free pile at work) living in our kitchen. The long-range plan is to fill it with guacamole for parties galore, but it’s now just an oddity above our cabinets. Or art. Yeah, let’s call it art.
Once the wedding-planning train left the station, we thought it would be fun to pay homage to the avocado. So, at our first meeting with the caterer, we pitched the idea of an avocado-based, cocktail-hour appetizer. It didn’t work out for some reason; either the caterer didn’t have one already, we didn’t like the ones they had, and/or we didn’t care enough to have them make a special one for us.
It would have been fun, though:
We’re getting married in a green room (called, appropriately, the Green Room), and sage green is one of our colors. And let’s not forget the Tacos’ appropriate and unbridled love for Mexican food and their taco-heavy ‘hood.
Image source
What were your ideas that ended up on the cutting-room floor? I’m talking about serious ideas, not those random ones that got rejected immediately.
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