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Mrs. Taco, San Francisco Age and Occupation: 29, writer/editor Fiance's Age and Occupation: 37, editor Engagement Date: May 13, 2009 Wedding Date: August 2010 Venue: The Green Room at the War Memorial Veterans Building About Me: I like laughing and talking with good friends over good food and good drink, be it wine, cocktail, or brew. I write and edit things for fun and profit, but I rarely "write" these days without a keyboard and high-speed internets. Favorites include Mr. Taco, my Boston terrier, San Francisco, getting out of town, and the Roaring ’20s. I was kind-of planning a wedding since roughly 2006, when I discovered "Whose Wedding Is It Anyway?" on the WE channel. I ran and didn't look back with a theme I called "urban vintage," and it culminated in the most magical day a taco could ask for.
About Mrs. Taco

Aguacate!

April 19th, 2010 @ 10:57 am by Mrs. Taco

Like proper California people, we love the mighty avocado. It’s delicious, nutritious, it peps up a salad or sandwich in no time, and, oh GUACAMOLE. There’s that. We even have a large, Styrofoam avocado (from the free pile at work) living in our kitchen. The long-range plan is to fill it with guacamole for parties galore, but it’s now just an oddity above our cabinets. Or art. Yeah, let’s call it art.

Once the wedding-planning train left the station, we thought it would be fun to pay homage to the avocado. So, at our first meeting with the caterer, we pitched the idea of an avocado-based, cocktail-hour appetizer. It didn’t work out for some reason; either the caterer didn’t have one already, we didn’t like the ones they had, and/or we didn’t care enough to have them make a special one for us.

It would have been fun, though:

We’re getting married in a green room (called, appropriately, the Green Room), and sage green is one of our colors. And let’s not forget the Tacos’ appropriate and unbridled love for Mexican food and their taco-heavy ‘hood.

Aguacate! :  wedding food san francisco Avocado

Image source

What were your ideas that ended up on the cutting-room floor? I’m talking about serious ideas, not those random ones that got rejected immediately.

Tags: food, san-francisco |
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24 Responses to “Aguacate!”

1 2 

1.
gcwest
Member
gcwest (message)  599 posts, Busy bee

Aw, I’m sad avocado cocktail hour didn’t work out! I would love to be a guest at that!

 
2.
Bee Icon
Bee
Miss Hamster (message)  4,046 posts, Honey bee

Aw man - that’s too bad! I looooove a good avocado.

 
3.
Bee Icon
Bee
Miss Lace (message)  702 posts, Busy bee

Ooh I would’ve eaten that all up! So far, nothing major has been scratched, but time is running out so we’ll see!

 
4.
Mrs. Pug
Bee
Mrs. Pug (message)  3,753 posts, Honey bee

oh avocados. so creamily delicious. one of my self-rejected ideas that i worked kind of hard on was a fauxtobooth. oh well!

 
5.
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Bee
Miss Octopus (message)  1,446 posts, Bumble bee

Oh man, I LOVE avocados. I could make an entire meal just out of chips and guac. Anyway, I had big plans about how I was going to make these cool, unique, quirky table centerpieces myself, and then when a florist offered to do something simple for $20/table, I dropped my DIY centerpieces like they were on fire.

 
6.
amariem25
Member
amariem25 (message)  3,733 posts, Sugar bee

We wanted to have guitar hero at the reception. We would have had a song where all the bridal party members played. But it just didn’t work out. Would have been too difficult to set-up.

 
7.
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Bee
Miss Sewing (message)  2,701 posts, Sugar bee

mmm. avocadooo~

i might have to drop my reception video idea, which makes me sad, but I don’t think it’s going to work out at this rate..

 
8.
Mrs. Bear Cub
Bee
Mrs. Bear Cub (message)  1,566 posts, Bumble bee

mmmmm! I love me some avo.
In Chile, they don’t call it aguacate - they call it PALTA. I like Palta :)

What’s your favorite “palta” dish? ;)
Mr. BC & I had a stellar chilled avo soup when we were in Mexico recently.

 
9.
Miss French Fries
Bee
Miss French Fries (message)  2,218 posts, Buzzing bee

We were going to do ice cream cake/sundaes at the reception at one point, but sadly the logistics weren’t working in our favor.

 
11.
Bee Icon
Bee
Mrs. Espresso (message)  1,310 posts, Bumble bee

oooh me and the Mr. love our avos. Is there any way you can work it into the rehearsal dinner?

 
12.
alohababy28
Member
alohababy28 (message)  466 posts, Helper bee

We had two recently. One was going to be a card box made of papier mache books (they sell them at most craft stores; they are hollow inside) that we were going to paint, make up cute titles for, then stack up, and glue together to form one big hollow pile of books that people could drop cards into. That got scrapped b/c my aunt gifted us a 2nd hand card box that for some reason she was going to be offended by our not using. So now we’re trying to cover that in fabric b/c it’s otherwise ghastly (and fairly beaten up). The second was going to be handmade, lilac colored and scented soap wrapped in patterned paper that matched our invitations, with ribbon and lace wraps. This idea was scrapped due to time, and because we found lilac colored Peeps for 37 cents a box (equaling 5 cents per favor), and you can’t beat that with a stick. Our favors now cost us $7 instead of the $40+ the soap would have cost! I’m sure there were many more ideas we had to scrap, but these are freshest in my mind.

 
13.
alohababy28
Member
alohababy28 (message)  466 posts, Helper bee

Miss Octopus reminded me, we were going to make our own bouquets, but when we got a puppy who destroys EVERYTHING in sight, we thought better of it and hired someone. SOOO glad we did!

 
14.
bohemianbailie
Member
bohemianbailie (message)  980 posts, Busy bee

In last months Food Network magazine they had a recipe for avocado pie, it is supposed to be like key lime pie! I have not had the guts to try it but now I must have some guac for lunch!

 
15.
Mrs. French Bulldog
Bee
Mrs. French Bulldog (message)  7,730 posts, Bee Keeper

Avocado cocktail hour would have been awesome! So sad that didn’t work out :(

 
16.
Member Icon
Member
Miss Stargazer (message)  170 posts, Blushing bee

Here in Austin, there is a place that has avocado margaritas! Those would have been perfect!!

 
17.
Guest Icon
Guest
Sarah

For about 4-6 months we planned to make homebrew for at least one of the events. Yeah, no.

 
18.
sparks
Member
sparks (message)  649 posts, Busy bee

I love this idea! Too bad you can’t do it.

 
19.
jordynrose
Member
jordynrose (message)  6,351 posts, Bee Keeper

Now you have me crazing guacamole! :)

 
20.
tea
Member
tea (message)  7,288 posts, Bee Keeper

what a bummer the avocado-based cocktail hour didn’t work out. that would have been awesome to see!

 
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Mrs. Taco
Mrs. Taco

Mrs. Taco, San Francisco Age and Occupation: 29, writer/editor Fiance's Age and Occupation: 37, editor Engagement Date: May 13, 2009 Wedding Date: August 2010 Venue: The Green Room at the War Memorial Veterans Building About Me: I like laughing and talking with good friends over good food and good drink, be it wine, cocktail, or brew. I write and edit things for fun and profit, but I rarely "write" these days without a keyboard and high-speed internets. Favorites include Mr. Taco, my Boston terrier, San Francisco, getting out of town, and the Roaring ’20s. I was kind-of planning a wedding since roughly 2006, when I discovered "Whose Wedding Is It Anyway?" on the WE channel. I ran and didn't look back with a theme I called "urban vintage," and it culminated in the most magical day a taco could ask for.

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