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Mrs. Starfish, Boston/Newport Age and Occupation: 25, Operations Assistant Fiance's Age and Occupation: 25, Sales Engagement Date: October 8, 2008 Wedding Date: October 2010 Venue: The Atlantic Beach Club About Me: I'm a perfectionist who is a planner at heart. I don't do well with surprises. I love planning, crafting, Newport RI, family and friends, and most importantly, Mr. Starfish---all of which will be big components in our October wedding in our favorite little city by the sea.
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Beef or Chicken?

April 22nd, 2010 @ 12:17 pm by Mrs. Starfish

We recently had our food tasting, and let me tell you, there were a lot of unexpected surprises that day. For one we started the morning on an impromptu wine tasting in Sakonnet on our way to Newport.

Beef or Chicken? :  wedding food newport Z038  Going to our tasting, I was pretty sure of what we would pick, at least for the entrees. The ABC has 3 different packages. Within each package there are set entree options. So, no matter what you pick, the pricing is the same. When I saw Filet Mignon was an option, I knew for sure it would be on our menu. I love a good filet!

I also knew we would get a chicken option. Most of my family members are picky eaters, so this was a definite on our menu. The ABC has two chicken options, chicken piccata or marinated and roasted breast of chicken with mandarin sauce. Chicken piccata seems like it would be a much better choice. I’m a reformed picky eater, so thinking of my own taste buds I thought there is no way I would have wanted the chicken with any sauce. I used to like really bland food and piccata sounds like a safer choice for picky eaters.

When it came time to set up our tasting, we were to give the ABC four options we’d like to taste. We opted for the two chickens, the filet, and a New York sirloin.

Beef or Chicken? :  wedding food newport Z050

New York Sirloin

Beef or Chicken? :  wedding food newport Z053

Filet Mignon with twice baked potato

Beef or Chicken? :  wedding food newport Z051

Mandarin Chicken

Beef or Chicken? :  wedding food newport Z052

Chicken Piccata

After tasting the food, I did a 180. Mr. Starfish loved the New York Strip and I loved the Mandarin Chicken. It was not what we expected, but we are really happy with our choices.

We also surprised ourselves by deciding to include a pasta course. I was having trouble deciding if we should include an extra hors d’oeuvres the pasta course. Mr. Starfish and I were leaning towards the hors d’oeuvres and our moms liked the idea of the pasta dish. After trying the penne in pink vodka sauce, we were sold. It was one of my favorite parts of the tasting!

Beef or Chicken? :  wedding food newport Z043  We ended up with choices we weren’t expecting, but happy with what we chose.

Beef or Chicken? :  wedding food newport Z059  Did you serve all-time favorite dishes for the wedding, or go with something you weren’t expecting?

Tags: food, newport |
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12 Responses to “Beef or Chicken?”

1.
Bee Icon
Bee
Miss Trail Mix (message)  6,328 posts, Bee Keeper

Mmmmmmm, sounds yummy! Since we worked with a caterer, we just asked her for suggestions and she came up with some awesome food choices!

 
2.
winter
Member
winter (message)  1,333 posts, Bumble bee

im hungry….yummyyyy

 
3.
Mrs. Pug
Bee
Mrs. Pug (message)  3,753 posts, Honey bee

yay for tastings! sounds like you found some winners, and i’m sure your guests will be happy about all the great food.

 
4.
alivoo01
Member
alivoo01 (message)  2,622 posts, Sugar bee

They all look/sound so good!! A little extra carbs never hurt anyone during a wedding!! :-)

 
5.
LatteLove
Hostess
LatteLove (message)  5,587 posts, Bee Keeper

ooh, i love and hate looking at tastings pictures! YUM!

 
6.
Goldilocks1107
Member
Goldilocks1107 (message)  2,504 posts, Sugar bee

We’re having a cranberry stuffed chicken breast as one of our options - it was so delicious!

 
7.
Mrs. French Bulldog
Bee
Mrs. French Bulldog (message)  7,730 posts, Bee Keeper

OMG that all looks so delish! Especially the Penne in the Pink Vodka sauce, good call on adding that one!

 
8.
tea
Member
tea (message)  7,288 posts, Bee Keeper

that all sounds delicious!

 
9.
Miss Buttons
Bee
Miss Buttons (message)  5,046 posts, Bee Keeper

Mmmm pasta! I like that you’re including this option!

 
10.
krissybee
Member
krissybee (message)  3,921 posts, Honey bee

yumm sounds good!!! i agree, good choice with the pasta!

 
11.
jordynrose
Member
jordynrose (message)  6,351 posts, Bee Keeper

Yum! I love penne ala vodka!

 
12.
cnuptain
Member
cnuptain (message)  330 posts, Helper bee

That looks so tasty! Yum!

 

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Mrs. Starfish
Mrs. Starfish

Mrs. Starfish, Boston/Newport Age and Occupation: 25, Operations Assistant Fiance's Age and Occupation: 25, Sales Engagement Date: October 8, 2008 Wedding Date: October 2010 Venue: The Atlantic Beach Club About Me: I'm a perfectionist who is a planner at heart. I don't do well with surprises. I love planning, crafting, Newport RI, family and friends, and most importantly, Mr. Starfish---all of which will be big components in our October wedding in our favorite little city by the sea.

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