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Early on in the wedding planning process, I found something that I fell in love with. This:

It’s adorable, no? Well, as much as I loved the look of it, and as much as I knew it was what I would want our cake to look like, I really just couldn’t get excited about cake. And, I realize that this sounds crazy coming from someone who loves dessert as much as I do, but I’m really just not a fan of cake. Especially wedding cake. I’ve never had one that I liked, so I guess I’m just biased against it.
You know what I do love, though?
Cupcakes. I understand that it makes no sense to like cupcakes but not cakes. I’m just weird like that. Even though I knew cupcakes as a cake are a huge trend right now, for some reason I just never considered it. I guess I though it would be more expensive than regular cake… until this afternoon. Somehow it just… hit me. Why not cupcakes? I want our wedding to look like these amazing inspiration photos:


NOM NOM NOM!!! These seriously make me drool a little. SO good! So anyways, once the inspiration hit me, I decided that just for the hell of it, I would email my favorite cupcake place in Austin, Be My Cupcake. Their cupcakes are seriously amazing. Like, there are no words for how good they are. I was kind of expecting it to be way too expensive, because as I said, I had this thought in my head that cupcakes would be way expensive. I emailed them, thinking I wouldn’t hear back for a while since they are closed on Mondays, but within an hour I had an email back from someone who told me that they charge $22.00 per dozen. At first, it sounded expensive… until I did the math. We’re only inviting about 100 guests, so we’d need about 8 dozen cupcakes, or 96 (assuming not everyone we invite shows up, which is a pretty safe assumption).
22
x 8
176
$176?! For our WEDDING CAKE? That is a freaking amazing deal. With that price, we’ll also be able to add on a top tier for cutting, and possibly even have it decorated a bit if we want to. AND this way, I can get 3 different flavors of cupcakes without it being too complicated. My problem with cake is that I really wanted red velvet as a flavor (I’m from the South, what can I say??), but it would be really complicated to have cream cheese frosting on one layer and buttercream on the other layers. This way I can get my red velvet cupcakes!!!
We haven’t made any official decisions, but right now we’re thinking we definitely want red velvet with cream cheese frosting and cinnamon with buttercream, but we have no idea about any other flavors. Sigh. I’m getting hungry just thinking about it! We’re going to try to make a trip out there with Mom Cardigan next time we’re in town so that she can taste them, but Mr. Cardigan and I are pretty much set on the idea. I mean, how could we not be with a deal like that??!
Did you have any unexpected surprises when it came to the price of things?
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