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Mrs. Locket, Ithaca, NY Age and Occupation: 25, Research Technician Fiance's Age and Occupation: 28, former Banker hoping to become an Officer of the Law Engagement Date: June 15, 2009 Wedding Date: September 2010 Venue: Heron Hill Winery About Me: I am a little bit of everything all rolled into one: A girly gal with rough edges---I love to get dolled up just as much as I enjoy throwing on some sneaks to toss a ball with Mr. Locket. My love for crafting and creating is quite apparent and I've been referred to as a Wonder Woman/Martha Stewart/Stepford Wife hybrid (yup, I'll take that as a compliment). I adore sewing, photography, sculpture, good eats (mmm tapas), baking, snugging and oh, pretty much everything in between (there's not much I dislike). I am super excited to be planning our vineyard wedding and couldn't be happier to be marrying Mr. Locket. We are a quirky, fun-loving couple residing in our college town with our two pups Maple and Molly. We love to go on hikes, visit our local dog park and to bask in the beauty of many of the local falls and gorges. We are an indecisive pair, but together we somehow manage to make up our minds (it's the easy stuff that's tricky).
About Mrs. Locket

For those of you brides out there that work all day and have busy nights, planning a wedding can be a task that has the least allotted time in your day. I have found this to be true for myself. So how does someone with little extra time plan their wedding without a wedding planner? Well… you need to get creative and use every bit of spare time you have. I may have done things a little less conventionally than other brides would, but for me this is what worked best. I am not one for formality and phone calls or even meeting the caterer before we talk prices. I used the best resource I had… GOOGLE!

The Busy Gal’s Steps to Finding a Caterer… :  wedding food ithaca Logo

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Yes, that’s right I hopped on the computer and searched for local catering businesses. I viewed as many sites as possible. Some were more elaborate than others and offered more information, some were simple and to the point, while others offered little but contact info.

My next step was to send out a mass email detailing my plans to all the caterers I could find. I inquired about pricing and gave ranges that I liked and I let them know I was trying to keep a small budget and that any help with this would be great. I wasn’t expecting every caterer to give me the reply that I wanted, all I could do was sit and wait until I heard back from one I liked. In my first round I wasn’t too impressed. Not all of the caterers replied and some were charging way TOO MUCH!

At this point I began searching for caterers near my venue versus in my town of residence. Upon the advice of my venue coordinator I checked out their website where I found a list of local caterers that they had worked with in the past. I picked a few and sent out what would be my last round of inquiry emails. And, then I waited, and waited, until out of nowhere it was like I had hit the jackpot. I had four responses from caterers who could work in my price range! I began to feel a huge sense of relief.

It then got down to the specifics and I asked if they offered bar service, did they provide linens and tableware, and if there were any hidden fees. After these inquiries some of my options sank while others rose to the occasion. And, after a lot of back and forth emailing between caterers we decided to meet with just one, Corning Catering.

I know it may seem crazy to meet with just one caterer and I assure you it wasn’t my original intent. But, after many email and phone conversations it became clear that these guys were all about pleasing their clients. Another positive was all the praise I received from my venue coordinator. She mentioned that they were the top pick for catering weddings at their venue. Sure enough, after meeting with Bill (Corning Catering), both my fiance and I were sold.

Tips to finding a caterer for a busy gal:

  1. Search, search, search. The internet is a great source and is available at anytime. I found it was easier to search in the evenings before bed or while dinner was on the stove.
  2. Use your resources. It is smart to check with your venue coordinator because they have great insight on whom you should check out or whom you should avoid. As mentioned, my event coordinator for my venue became a very reliable resource, she led me to a list of area services. Another unexpected resource is our caterer, upon meeting him and having discussions about our planning he offered contacts of other vendors he has worked with (DJ, photographer, etc.)
  3. email=the new phone call. Due to time constraints and businesses often being closed by the time I got home, I found email to be my best means of contact. An email can be sent out at anytime and a response can be read anytime, it was easy to check my email during my downtime in the lab. Further, I found that if someone is willing to do business via email they are working with you, you are not working with them.
  4. Ask questions. The best thing about emailing the caterer is you don’t need to have the same conversation over and over again. You can type up a “cookie cutter” version of your email, include all the information your caterer will need and ask as many questions as you find necessary and send it to whomever you would like.
  5. Weigh your options. Compare the responses you have received. Are some caterers over-priced? Are they offering what you need? Are some more responsive than others? These are all important questions to ask. It was really important to me that the caterer be responsive and receptive to my emails. It showed me that they wanted to do business with me and that I mattered even if they hadn’t met with me. Also if you are choosy in your comparisons this will save you the time and effort it takes to meet with the caterer.
  6. Ask Around. Ask around or search for reviews or personal testimonies regarding your top picks. If you find many negative reviews this should be a red flag. Also, you can ask around to see if you have overlooked any caterers.
  7. Pick the top contenders. Based on what the caterer looks like on paper you should be able to make a decision on whom you would like to meet with first.
  8. Meet and greet. From your top picks setup a time to meet. In my experience I found that some caterers could only meet during business hours while others were willing to meet with you at your convenience. I was able to have our top pick travel to meet with us (not all caterers were willing to do this). It was really great that they could meet with us because it saved us the travel time and it showed that they were committed to pleasing us. When you meet with your caterer be prepared. Make sure you have all the possible questions you can think of ready and have a notebook to take notes. This is a great time to address any issues you may have over-looked in your preliminary inquiry. During this meeting it is also a great time to get a rough estimate of costs.
  9. Eat. If the meet and greet goes well it would be a great time to schedule a food tasting to help choose your menu. Alternatively, this can be done during your first meeting with the caterer if you schedule things that way. I found that some caterers will charge for the food tasting if you don’t book with them, this is important to keep in mind if you are trying to stay on a budget. Also, in our case if we wanted to do the tasting we would have to travel to our caterer. This is why we thought it important to meet with them first. If they couldn’t offer us what we wanted it wouldn’t have been worth the extra trip.
  10. Decisions and Contracts. Make final decisions on who you would like to cater your wedding. Finalize the menu and discuss final costs. Once the menu is set and a full estimate of costs is written up your caterer will be able to determine deposit amounts and a payment schedule. Every caterer will have different methods of determining the cost break down.

*Please note that not every person will have the same experience as I did, these are just tips based on my own experience.

How did you go about finding your caterer?

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15 Responses to “The Busy Gal’s Steps to Finding a Caterer…”

1.
Member Icon
Member
crayfish (message)  4,844 posts, Honey bee

We booked our caterers without meeting with them, too. Our venue was so personal to my family that I went with it without checking the costs of the approved caterers….and somehow I ended up getting quotes from the most expensive first **HEART ATTACK**. Luckily, the caterers we ended up with had flawless reviews, and amazing customer service (and an included DOC to boot!). The food ended up being to die for, too - no need to pay 3 times as much!

 
2.
Guest Icon
Guest
Alex T

If you want help with your search, you should try out TaskRabbit. We used them to help us research a few things for out wedding and it saved us a lot of time and effort. We just had to pay someone like $10 to compile us a list of caterers in the area with recommendations. It really helped a lot.

 
3.
gc762
Member
gc762 (message)  121 posts, Blushing bee

We only looked at venues with their own caterers…one less thing to have to figure out! We haven’t had our official tasting yet, but the last time we went to sign paperwork, we were surprised with a meal!

 
4.
winter
Member
winter (message)  1,333 posts, Bumble bee

i didn’t use google for the wedding venor search but i actually used weddingbee and i was so happy to find the vendors and stuff although i am more happy with some than others

 
5.
Purquez2011
Member
Purquez2011 (message)  479 posts, Helper bee

Our caterer is a family member, so no difficulty there!

But I did have the same issues as you with our photographer! I sent out, like, 20 emails to different photographers in our area and finally found one from a craiglist ad! Everyone wanted way more than our $1000 budget and I’m still getting the same amazing quality for $750!

 
6.
Miss Taco
Bee
Miss Taco (message)  950 posts, Busy bee

I email-blasted every catering company in the Bay Area that had also worked at our venue. Once we got it down to a few manageable ones that we liked (in terms of price, style of business, suggested food, and how much they’d function also as day-of manager, given logistical obstacles in our venue) we started tasting. That’s definitely the best part!

It was so hard to break up with the others we didn’t choose, since we really did like them, too.

 
7.
Bee Icon
Bee
Mrs. Hamster (message)  4,046 posts, Honey bee

Great tips, can’t wait to hear more about your caterer!

 
8.
Miss Cardigan
Bee
Miss Cardigan (message)  8,645 posts, Bee Keeper

Great tips, and I’m a huge Google-er too! We only met with one photographer and visited only one venue because I had narrowed everything down so much through searches and emails!

 
9.
Miss Hermit Crab
Bee
Miss Hermit Crab (message)  3,562 posts, Sugar bee

Great tips - I did the same thing! I kind of felt like I had TWO full time jobs!

 
10.
Bee Icon
Bee
Mrs. Parfait (message)  1,755 posts, Buzzing bee

This would’ve been helpful for me when we were looking! We chose a venue that had its own chef, because I was so overwhelmed with the caterer search!

 
11.
Tralala
Member
Tralala (message)  113 posts, Blushing bee

I did the same Google searching- near the venue, in nearby towns… It was a challenge since I’m in France and our wedding will be in a smaller town (aka there aren’t as many reviews or businesses with more than a phone number). However, I’ve found someone who will work with FI’s allergies, make delicious food, and even include family recipes if we want. We haven’t officially booked yet since we’re waiting until I get back for a tasting, but I’m hoping against all hope that this works out perfectly. Can’t wait to hear more about your food on the day of!

 
12.
jordynrose
Member
jordynrose (message)  6,351 posts, Bee Keeper

This is EXACTLY what I did, and in the end it worked out great. Google, oh how I love you!

 
13.
xoxokristin
Member
xoxokristin (message)  541 posts, Busy bee

Since I’m planning from abroad, Google has been to find caterers, rental companies, etc. We did the steps a little differently, though. I had a list of restaurants that cater and told my parents to go visit them. They ate and asked questions then reported back to me their findings. Then I emailed the top contenders and we are waiting on a couple quotes; a combination of price and service will determine who will be our caterer. I went through all of the steps you mentioned so I was basically nodding my head like yeah throughout the whole post!

 
14.
Guest Icon
Guest
Alaynah Boyd

Great tips! This could save you a ton of money. Thanks!

 
15.
Miss Locket
Bee
Miss Locket (message)  2,837 posts, Sugar bee

@Alex T: thanks for the tip!

 

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Mrs. Locket
Mrs. Locket

Mrs. Locket, Ithaca, NY Age and Occupation: 25, Research Technician Fiance's Age and Occupation: 28, former Banker hoping to become an Officer of the Law Engagement Date: June 15, 2009 Wedding Date: September 2010 Venue: Heron Hill Winery About Me: I am a little bit of everything all rolled into one: A girly gal with rough edges---I love to get dolled up just as much as I enjoy throwing on some sneaks to toss a ball with Mr. Locket. My love for crafting and creating is quite apparent and I've been referred to as a Wonder Woman/Martha Stewart/Stepford Wife hybrid (yup, I'll take that as a compliment). I adore sewing, photography, sculpture, good eats (mmm tapas), baking, snugging and oh, pretty much everything in between (there's not much I dislike). I am super excited to be planning our vineyard wedding and couldn't be happier to be marrying Mr. Locket. We are a quirky, fun-loving couple residing in our college town with our two pups Maple and Molly. We love to go on hikes, visit our local dog park and to bask in the beauty of many of the local falls and gorges. We are an indecisive pair, but together we somehow manage to make up our minds (it's the easy stuff that's tricky).

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