Feed Me.

Recently, we received our venue’s wedding menu packet in the mail. I was out of town at the time but when I came home, I saw that Mr. Lobster had gone through the entire menu and ticked off his likes (checks) and dislikes (big slashes). Ohhh, so *now* you want be all involved, do you, Mr. Lobster?

food_8_

food_lo

Food Time

After much deliberation (and trading “I’ll give you a grilled cheese for a shrimp cocktail. Done.”), this is what we’ve come up with:

Cocktail Hour (i.e. your reward for sitting quietly through the ceremony)

  • Tiny Sirloin Patty Melts – love child of burger and grilled cheese
  • Seafood Fortune Cookies – Surprise! Your lucky number is “seafood”
  • Mac & Cheese BBQ Chicken – no need for forking this baby stands on its own
  • Blanketed Frank Lollipops – pigs in blanks on sticks
  • Portobello Mushroom Steak Fries – for the vegetarians who like it fried
  • Watermelon Domino – refreshingly dotted with balsamic vinegar and gorgonzola cheese
  • Baja Fish Taco – fish… taco
  • Nuevo Sushi – fancy sushi
  • Americana Carving Station – we chop ‘em and serve ‘em, pork, duck, salmon
  • Wild Mushroom Station – among mushroomy things there’s mini ‘shroom pizza and Parmigiano crisps!!
  • Classic Seafood Bar – if I don’t have it I might get disowned by my seafood loving family

Since my venue does not do food tastings, I don’t have tasting photos (no worries). But here are some of the items on featured in their food pics. Super. Drool.

food_2_food_4_food_5_food_9_food_6_food_3_

Source

The Main Event (shouldn’t you should be full by now? you people are so demanding.)

  • Summer Duo of Lobster & Corn – This is a Lobster wedding, isn’t it?
  • Arugula Salad – a salad is a salad. but there’s cheese.
  • Beef Two Ways – we’re really into pairs/twins/duos
  • (or) Truffled Chilean Sea Bass – gimme that filet o’fish, gimme that fish! what would you do if you were up on this wall. If it were you in that sandwich you wouldn’t be laughing at all!
  • Warm S’mores Truffle Tart – slightly charred marshmallow peaks on a chocolate tart with a graham cracker crust!!!!! It’s like summer camp on a plate.

Wedding Cake (keep eating or else!)

  • Yellow Cake with Blood Orange Curd and French Vanilla Buttercream – boo ya

I’m getting stomach grumbles from writing this. It’s time for some snacks.

What is your favorite thing on your wedding menu? Do you have a must have or a wish list dish?

BLOGGER

Mrs. Lobster

Location:
Brooklyn
Wedding Date:
August 2010
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comments

  1. Member
    mssocks 1336 posts, Bumble bee @ 6:39 am

    Oh my gahhhhh! This sounds AMAZING, Lobster!! What a bummer your venue doesn’t do tastings–It sounds divine though! My tummy is rumbling too!

  2. Member
    aliceinweddingland 243 posts, Helper bee @ 1:19 pm

    this is my caterer so your post is super helpful!!! sounds delicious!!!!!!!!!!!!!!!!!!!!!

  3. Guest Icon Guest
    Sister Hamster, Guest @ 1:11 pm

    i’m going to hide under a bridesmaid’s skirt and have her slip me some of that.

  4. Member
    fromcharleston 651 posts, Busy bee @ 1:14 am

    no tastings? that doesn’t freak you out?

  5. Guest Icon Guest
    Elizabeth, Guest @ 8:26 am

    Hi Miss Lobster, I’m new to your blog but discovered it on the weekend and since then I think I’ve read almost all of it. I actually got married 3 months ago now but my poor decisions still haunt me (thank goodness I got the groom right!). Reading your posts puts my decision making to shame. I’m looking forward to reading how your month unfolds!!

  6. Member
    lobster 668 posts, Busy bee @ 9:42 am

    @aliceinweddingland: fun! Glad I could help
    @fromcharleston: Thanks for asking! I am more disappointed than stressed. Mr. L was very disappointed – he likes to eat. When we picked the venue, we knew the caterer has a good reputation and I’ve been to some weddings where they were the caterer.

  7. Member
    lobster 668 posts, Busy bee @ 9:44 am

    @Elizabeth: welcome and thanks for reading! In the end, it’s really all about marrying the right person, isn’t it? The rest is just gravy :)

  8. Member
    husky 1750 posts, Buzzing bee @ 10:55 am

    Is it weird that, after reading this post, I’m starving at 9:00am (even after I’ve eaten breakfast)?

  9. Member
    etm 3 posts, Wannabee @ 12:59 pm

    It’s Elizabeth again (forgot to log in before). Just wish my gravy hadn’t been so lumpy… but yes it is all about the main meal and he’s Michelin standard. Enough about food, I’m looking forward to hearing more about the dress. I also wore a Monique Lhuillier and bought it at a trunk show. Bring on the first fitting post – I’m guessing it will be coming up soon.

  10. Member
    emerald 1057 posts, Bumble bee @ 10:24 am

    Ohhh super drool is right!!! Invite me, pretty please? But wait… No tasting? I don’t get it, how are you supposed to choose? Did you do a tasting before you booked?

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