Weddingbee Blog

Has anyone ever visited White Flower Cakes? I hadn’t, but I found the link via another blog that wasn’t in English. I had no idea what it was saying, but it was a cake blog. Anyway, I headed over to the gallery and found a cake that just really made me smile. We’ve been on the fence about whether we want a traditional cake or something a little more hip, but this one is definitely in the hip category.

So I just love this cake! As a huge fan of color, it just blows me away.

The website says:

The Lindsey C - This bride fell in love with the Daphne, but wanted a more tropical feel to it. Hand-sculpted sugar orchids, bold bright colors (not to mention the flavor choice: coconut cake with a rum soak and a mango buttercream filling) made this cake the perfect centerpiece for her tropical outdoor reception at The Country Club. Serves 280.

The Daphne, eh? So after I read that, I had to find the Daphne. Needless to say, I was blown away and now even more smitten with more “contemporary” cakes. Here’s what White Flower Cakes says about the Daphne: “Vivid colors, retro patterns and a lush sugar bow topper make this cake an amazing centerpiece for your reception.”

As if that weren’t enough for you to drool over, take a quick look at the Velma. “Bold vibrant colors and a tropical floral patterns give this cake a fresh summer feel, perfect for an outdoor wedding.”

So, naturally, I’m completely in love with those cakes. Mr. Giraffe is definitely a more traditional kind of guy. But White Flower has a number of traditional cakes and traditional-with-a-twist cakes, also. (I love the “Love” topper on the cake on the right.)

(source for all images)

Anybody else drooling over cake photos?