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Mrs. Moonbeam, Los Angeles/San Antonio Age and Occupation: 26, Intern Architect Fiance's Age and Occupation: 26, Studio Analyst, aspiring Screenwriter Engagement Date: May 20, 2009 Wedding Date: November 2009 Venue: Our Lady of Grace Catholic Church (LaCoste, TX) and Mary Gray Events Center (Castroville, TX) About Me: I was born and raised in Texas, but after college I moved to Seattle for a couple of years and loved it. Then I followed my beau out here to LA and we're getting settled in. I've been making things since I can remember. I was raised by crafters. I love to sew, draw, paint, build, cook, bake (anything with a tangible end result is fair game). In that same spirit, I've been hosting since I was old enough to cook and set a fancy table. I kind of take after my grandmother, who believes that your morning OJ always tastes better out of the good crystal.
About Mrs. Moonbeam

The food!

I’m not going to lie, I didn’t put much thought into the food. For apps we had standard veggie, fruit and cheese trays that were gone before Mr. MB and I even got there. Whoops. And for dinner I knew our budget, our location, and the limits of catered food and went for the old Texas standby: BBQ.

Under the Harvest Moon: Reception Part 2 :  wedding los angeles pictures pro pics recap Meat Meat

Source

Momma MB is from the south side of San Antonio and remembered going to Snoga’s when she was younger.

Since our wedding was just outside of southern San Antonio, she knew that that was where we’d be getting our food. Lucky for us, it was unbelievably reasonable, downright cheap. I think it came out to about $5.50/person for brisket & sausage topped with lovely bbq sauce, potato salad, pinto beans, cole slaw, white bread and iced tea. Side notes for non-Texans, the cole slaw was vinegar based (immensely preferable to mayo based) and white bread is an absolute must with BBQ.

Under the Harvest Moon: Reception Part 2 :  wedding los angeles pictures pro pics recap Wedding wedding

Photo taken by London ’maid and edited by me

Usually BBQ goes hand in hand with a not-so-great thing: styrofoam. I didn’t want dinner to be served on styrofoam plates, so we ordered compostable plates for dinner, and small little compostable trays for apps and dessert. Unfortunately, I forgot about the styrofoam cups the tea was being served in. Well, I tried. I bought the plates and trays from WorldCentric, an online biocompostables retailer. They were sturdy, I liked the unbleached color and I thought they were well priced.

Under the Harvest Moon: Reception Part 2 :  wedding los angeles pictures pro pics recap Dsc 635 DSC_635

Photo taken by John and Whitney Canales and edited by me

Now, we often hear brides talk about not getting a second to eat, but that was never going to be me. No one wants to see me hungry in my everyday life, so hunger, plus lack of sleep, plus stress of being ’on’ all day meant that eating was necessary if a meltdown was to be avoided.

I personally love how much space my dress takes up. Ladies, keep in mind the fact that you often have to make room for your garment.

Under the Harvest Moon: Reception Part 2 :  wedding los angeles pictures pro pics recap Dsc 645 DSC_645

Photo taken by John and Whitney Canales and edited by me

Under the Harvest Moon: Reception Part 2 :  wedding los angeles pictures pro pics recap 1201co 1201+co

Photo taken by Aunt Annie and edited by me

Oh, and sorry for the short hiatus, I was in the Philippines!

Under the Harvest Moon: Reception Part 2 :  wedding los angeles pictures pro pics recap Philipp philipp

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Tags: los-angeles, pictures, pro pics, recap |
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16 Responses to “Under the Harvest Moon: Reception Part 2”

1.
Miss Meerkat
Bee
Miss Meerkat (message)  3,216 posts, Sugar bee

OMG How could anyone not love BBQ?! :D

 
2.
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Member
crayfish (message)  4,844 posts, Honey bee

Oh. My. God. Mrs. Baird’s Bread!!! I miss that so much since I left Texas!

 
3.
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Guest
Kate

Yummy! And Gah, I fall more in love with your dress everytime I see it.

 
4.
Mrs. Sand Dollar
Bee
Mrs. Sand Dollar (message)  1,305 posts, Bumble bee

Yay, another BBQ bride! It’s always such a crowd pleaser, I love weddings with southern food

 
5.
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Guest
Ash

I had my wedding in South San Antonio too but I went with Gradys. Good ol Texas BBQ never fails to disappoint!

 
6.
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Bee
Mrs. Husky (message)  1,754 posts, Buzzing bee

I am so hungry for Texas BBQ now. Mmmmm, Luling City Market……

 
7.
Bee Icon
Bee
Mrs. Beagle (message)  1,380 posts, Bumble bee

Yumm, BBQ!

 
8.
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Bee
Miss Earrings (message)  2,477 posts, Buzzing bee

mmmm BBQ. And I agree about coleslaw- vinegar-based is soooo much better than mayonnaise-based. And thanks for reminding me about making room for my dress!

 
9.
Mrs. Pretzel
Bee
Mrs. Pretzel (message)  1,893 posts, Buzzing bee

woot! we’re having BBQ at our hometown reception in November! :) I’m drooling BTW (and on board with vinegar coleslaw)

 
10.
Mrs. Buttons
Bee
Mrs. Buttons (message)  5,046 posts, Bee Keeper

Mmmm barbeque! Great choice, Moonbeam!

 
11.
jgoulart
Member
jgoulart (message)  1,069 posts, Bumble bee

I would have had that BBQ alllll over myself! Hahaha
I love the idea of your compostable plates too!

 
12.
Bee Icon
Bee
Ms Cheetah (message)  1,188 posts, Bumble bee

That looks delish!

 
13.
jordynrose
Member
jordynrose (message)  6,351 posts, Bee Keeper

Yum!

 
14.
Bee Icon
Bee
Mrs. Cola (message)  2,868 posts, Sugar bee

Mmmm, I love wedding BBQ! And what a great price per person!

 
15.
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Guest
Reception: Part 3 | Weddingbee

[...] Reception: Part 2 [...]

 
16.
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Mrs. Moonbeam
Mrs. Moonbeam

Mrs. Moonbeam, Los Angeles/San Antonio Age and Occupation: 26, Intern Architect Fiance's Age and Occupation: 26, Studio Analyst, aspiring Screenwriter Engagement Date: May 20, 2009 Wedding Date: November 2009 Venue: Our Lady of Grace Catholic Church (LaCoste, TX) and Mary Gray Events Center (Castroville, TX) About Me: I was born and raised in Texas, but after college I moved to Seattle for a couple of years and loved it. Then I followed my beau out here to LA and we're getting settled in. I've been making things since I can remember. I was raised by crafters. I love to sew, draw, paint, build, cook, bake (anything with a tangible end result is fair game). In that same spirit, I've been hosting since I was old enough to cook and set a fancy table. I kind of take after my grandmother, who believes that your morning OJ always tastes better out of the good crystal.

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