Mrs. Pancakes, New York/Costa RicaAge and Occupation: 26, Law School StudentFiance's Age and Occupation: 27, Latin American Policy AnalystEngagement Date: March 12, 2010Wedding Date: May 2011Venue: Casa Punto de VistaAbout Me: I’m a perfectionist with a big heart. I love a good laugh and firmly believe no one has ever regretted being prepared! My motto is “go big or go home.” I am incapable of doing anything in moderation, especially when it comes to shopping, TV, food and travel, and some would say wedding planning! The other half of this nearlywed team is a laid-back, adventure-loving, accident prone, sweetie from LA. He makes me laugh, is always down for an impromptu dance party, and totally indulges most of my hare-brained schemes. Now, in my final year of law school, we’ll be spending the spring abroad in Amsterdam and planning a DIY, whimsical, detail-filled destination wedding in Costa Rica!
Mrs. Hot Wings, Chicago/San DiegoAge and Occupation: 28, ProfessorFiance's Age and Occupation: 32, InstructorEngagement Date: December 20, 2008Wedding Date: August 2010Venue: Ocean View Villas/Jasmine Seafood RestaurantAbout Me: I am a psychology grad student living in Chicago and planning my wedding to a fellow psych grad student. I am a Sunny So-Cal bred gal who trudged across the country to follow her love of psychology and ended up finding a partner in the process. I am overly passionate about anything I involve myself with. I am an activist, a foodie, a reality TV watching junkie, an over-analyzer, a photography obsesser, and am utterly cheesy to the core. This is a story of what happens when a boy and a girl meet, fall in love over academic dorkiness, and a shared love for life. We (mostly I) are planning our semi-destination wedding in my hometown of San Diego. We are excited to bring our families and friends together from across our lifespans to celebrate our future in a grand 400+ person culturally blended affair!
After our equality and community acknowledgments, we did our love letter and wine box ceremony. The rest of this post is what our Officiant, Uncle D, said. Notes and my own thoughts are in parentheses.
Next, Mr and Miss Hot Wings have created a love letter and wine box ceremony.
Mrs. French Toast, Pleasanton, CAAge and Occupation: 29, Marketing & PRFiance's Age and Occupation: IT geek by day, self-proclaimed handyman by nightEngagement Date: October 2009Wedding Date: March 2011Venue: Palm Event CenterAbout Me: I’m a city girl at heart who moved to the suburbs a year ago. Now I’m adjusting to life with a front lawn, nosy neighbors, cooking attempts, and making sure the garbage pail is pulled out on time every week! When I’m not traveling, Mr. FT and I enjoy marathon sessions of Law & Order: SVU, snowboarding, photography, spoiling our 3-year old yorkie-poodle Mokka and disagreeing over what music to listen to in the car. We’re planning a small winery wedding while incorporating some cultural elements into the day as a nod to our Chinese backgrounds.
I’d be lying if I claimed that I never imagined my dream proposal. In a perfect world, my nails would be freshly manicured, I’d be wearing a little black cocktail dress, my makeup would be done up, and we’d be dining at a dimly-lit fancy restaurant. When the dessert course is served, the chef would write in chocolate on the dessert plate, “Would you marry me?” to which I’d find the Mr. on his knees with a big sparkly ring.
**sounds of a screeching halt**
Rewind. Rewind. Rewind. Movies have instilled in me outrageous proposal fantasies. In fact, my proposal story is the exact opposite. While it wasn’t a couch and Chinese-take out proposal like Anne Hathaway’s in Bride Wars…
Mrs. Socks, Southern NJ/Philadelphia, PAAge and Occupation: 23, Web Developer/Marketing SpecialistFiance's Age and Occupation: 26, Systems EngineerEngagement Date: September 7, 2009
Wedding Date: October 2010Venue: Ladder 15 RestaurantAbout Me: I am originally from the Midwest, but I love being an East Coast transplant! Mr. Socks and I are foodies and winos to the core---give us a hunk of cheese, some charcuterie and a glass of wine and we could die happy. We have two mischievous Wire Fox Terriers with completely opposite personalities but with a shared love of uprooting anything in our garden. Our backyard garden includes everything from tomatoes and peppers to a fig tree, blueberries, blackberries and raspberries! I love cooking, indie music, and spending time in our wedding city of choice---Philly!
Thanks to all of the Philly area bees who made it out to our meet up at Garces Trading Company! We had so much fun and it was a pleasure meeting everybody!
Haha…do you think we brought enough bottles of wine?
It was awesome meeting you ladies!
Mrs. Plaid, AustinAge and Occupation: 26, Pastry ChefFiance's Age and Occupation: 34, Cabinetry CarpenterEngagement Date: August 8, 2009Wedding Date: October 2010Venue: Kindred Oaks, GeorgetownAbout Me: I am a Jersey girl born and raised but have since migrated to Texas and embraced its twang and Tex-Mex. I could probably eat chips and queso every day but instead I eat popcorn. I use the word “awesome” way too much but I just can’t seem to stop myself. I am addicted to all things DIY and am planning what I call a Texas-Chic wedding. I love snuggling with my two adorable dogs and of course, my adorable fiance. I can’t wait 'til I can call him my husband some day! October 2010, here we come!
Mrs. Jam, ChicagoAge and Occupation: 25, Writer/Associate Wedding CoordinatorFiance's Age and Occupation: 25, Structural EngineerEngagement Date: December 23, 2009Wedding Date: June 2011Venue: Hunter’s Ridge, Princeton, ILAbout Me: I’m a penny-pinching cat lady getting ready to marry the frugal dog lover of my dreams. Our ideal Saturday morning includes rummaging around people’s junk at garage and estate sales followed by an afternoon date to our favorite café, where we only eat sandwiches that include the word “salad.” We actually love it so much, it’s sort of our unofficial wedding theme: Look at our delicious finds, eat homemade ham salad, and celebrate our love…barndance style. When we’re not obsessing over our love-fest shindig, we’re planning themed parties for our best friends and jamming to '90s music.
We technically met with our venue, photographer, and DJ before we booked them…but let’s get serious: We knew we would book them before we even met them. After hearing great things about them from people we trusted, we basically had our deposit checks written the second we found out they were available for our June 2011 date.
And OK, we also kind of broke our cardinal rule of budget wedding planning: Don’t set your heart on anything when there’s still plenty of time to look for other options.
Luckily, those vendors weren’t budget busters and were totally in line with our $10,000 max total. We’ve grown as a budgeted couple and promise to not make that mistake again. Or, promise to not make that mistake again within reason.
Ms. Sloth, PhiladelphiaAge and Occupation: 35, Account Manager and Fashion BloggerFiance's Age and Occupation: 30, Design AdminEngagement Date: December 25, 2009Wedding Date: May 2011Venue: Bartram's GardenAbout Me: I'm an internet junkie and music snob with a good eye for a bargain. I couldn't live without thrift store shopping, cheeseburgers, sushi, Coke Zero, websites devoted to silly photos of baby animals, Photoshop, and Mr. Sloth. Speaking of which, he and I are a pair of goofball homebody nerds who love our beagle (the most ridiculously adorable dog EVER) to an embarrassing degree. We're planning a low-key and intimate yet festive and quirky outdoor wedding with DIY details and deeply personal touches, and it's all taking place in the city where we fell in love and call home: Philadelphia.
Months and months ago, Mr. S and I used a nifty party calculator to determine how much booze we need to buy for the wedding. We knew how much to buy, but we weren’t sure which brands to buy. Eventually, we decided that for the hard liquor we’d purchase premium brands, but not brands that were the absolute top of the line. That means Absolut instead of Grey Goose. Cuervo instead of Herradura. Dewars instead of 50-year-old Glenfiddich. Easy peasy.
As far as wine goes, we were considering just heading to Trader Joe’s and picking up some Two Buck Chuck. Then I actually tried Two Buck Chuck. I personally am not a fan. It would’ve been back to the drawing board until Mr. S’s brother, a wine and liquor rep down in Florida, volunteered to provide our wine as our wedding gift. We sent him our menu, and he said he’d pick out something great. We totally trust him. Done and done.
Mrs. Brooch, Arlington, VAAge and Occupation: 25, Writer/EditorFiance's Age and Occupation: 29, Front Desk ManagerEngagement Date: October 3, 2009Wedding Date: April 2011Venue: Oxon Hill ManorAbout Me: I’m an indecisive girlie-girl with a motor mouth, can-do attitude, and knack for making others laugh. I dream of becoming a best selling novelist like Elizabeth Gilbert or Julie Powell (a girl can dream, right?), and love long road trips, a beautiful countryside, music, blogs, books, and all things vintage/thrift/antique/or homemade. I’m a Virgo, i.e. overly sensitive, emotional, and critical, and there’s no such thing as short and sweet in my world. I want to say and do it all. Mr. Brooch grounds me. I point where to go and he figures out the way. He’s a pragmatic fancy-pants who enjoys video games and movies. We both adore our mutt, Rocky, and spending time with our amazingly supportive family and friends. We’re planning a garden wedding with a formal reception with lots of whimsy and unique, Southern-inspired details.
I’m relieved to have finally picked bridesmaids’ dresses; that was huge check off of my to do list and I’m ready to dive into planning the other aspects of the maids’ outfits now!
Mrs. Cola, Mountain View, CAAge and Occupation: 27, Product Communications and PromotionsFiance's Age and Occupation: 28, Managing Partner and Senior DesignerEngagement Date: March 5, 2009Wedding Date: June 2010Venue: The Mountain Terrace, Woodside, CAAbout Me: I’m a Washington State native, enjoying life in Silicon Valley California with my fiancé, our three kitties and one leopard gecko. I like reading wedding blogs, Photoshopping wedding design mock ups, making lists, and planning, planning, planning! I’m a bit of an anomaly, on one side I’m a very girlie girl, I collect shoes, I lay out my outfits 4-6 weeks in advance, and I’d never leave the house without my hair curled and makeup on. But on the other side, I’m a total tomboy, I love to go camping and hiking, play drinking games (hey, I’m Irish!) and most of my closest friends are guys. My fiancé and I are planning a DIY-focused wedding with a balance between easygoing (what he wants) and chic and stylish (what I want), and are tying it all together with elements in lavender, sage, butter cream and chocolate.
A little over a year ago (yikes, I’m such an old bee now!) I wrote a blog post about how much I love to mock things up in Photoshop or Illustrator. I’ve never been very good at just imagining or hand sketching things, but I like having a clearly laid out vision before I bring a project to life. It really saves on the cost of materials for projects too, since there isn’t as much need to experiment.
I also said in that old blog post that it would be fun to come back after my wedding to compare my early Photoshop mocked up inspirations with the final result. So let’s take a look back at a few of the many, many mock ups I created early in my wedding planning stages!
Invitations
I’d initially had another design for our invites, but it was too complicated and was more DIY time than we could handle. So, I mocked up a scaled down version of our invitation suite.
Mrs. Meerkat, Kalamazoo, MI/Riviera MayaAge and Occupation: 30, Application EngineerFiance's Age and Occupation: 23, IT ConsultantEngagement Date: July 26, 2008Wedding Date: December 2010Venue: Al Cielo / La LagunaAbout Me: I’m a tech-savvy tomboy with an affinity for hot tea and good sushi. Us Meerkats are just a couple fun lovin’ geeks from Michigan. We love anything having to do with movies, books, video games or technology and we hold a special place in our hearts for our two very spoiled shih-tzus, Wicket and Bravo. We also LOVE to travel. We love it so much it only took us 12 hours after we got engaged to decide to have a destination wedding. We are working our little Meerkat tails off planning a rustic-chic, travel themed destination wedding in the Riviera Maya with a semi-formal, vintage-turned-modern, outdoor at home reception back here in Michigan.
What a perfect way to start our wedding day. I still can’t believe today is THE day. I have been counting down to this day for two and a half years and now that it’s here it still doesn’t seem real. I know when everyone arrives and we start getting ready it’s probably going to hit me, but for now I am cool, calm and collected sipping on a cup of tea.
Hive, where do I even begin to say thank you? Read more…
Mrs. Glasses, Tokyo/Los Angeles, CAAge and Occupation: 24, English teacherFiance's Age and Occupation: 27, English teacherEngagement Date: September 2008Wedding Date: October 2010 Venue: Parents' backyardAbout Me: I’m an expat living in Tokyo. I’ve been in Japan for almost three years now, where I met my fantastic English fiance. It’s time to leave Japan, so we are planning a fun, intimate, backyard ceremony back home in the suburbs of L.A. in October. Our wedding will be a mix of my love for food, beer, my Japanese culture, and Mr. G’s Englishness. We are on a tiny budget and DIYing almost everything!
After the backyard was set, it was time to get ready. Right around the time people started coming over, I realized I’d need to stick to my golden rule when I taught toddlers: Have a plan. Be ready to trash the plan. I couldn’t control people, so I just let everyone do their thing. With everyone working on their assigned tasks, I had to hope that everything else would fall into place—and my family and friends came through big time!
A hairstylist and MUA definitely weren’t in the budget so my friends brought all their makeup and curling irons to help me out. (Also: we didn’t have a pro photographer for a lot of the getting ready bit. I think you can tell.) We curled my hair and poured margaritas!
Mrs. Pancakes, New York/Costa RicaAge and Occupation: 26, Law School StudentFiance's Age and Occupation: 27, Latin American Policy AnalystEngagement Date: March 12, 2010Wedding Date: May 2011Venue: Casa Punto de VistaAbout Me: I’m a perfectionist with a big heart. I love a good laugh and firmly believe no one has ever regretted being prepared! My motto is “go big or go home.” I am incapable of doing anything in moderation, especially when it comes to shopping, TV, food and travel, and some would say wedding planning! The other half of this nearlywed team is a laid-back, adventure-loving, accident prone, sweetie from LA. He makes me laugh, is always down for an impromptu dance party, and totally indulges most of my hare-brained schemes. Now, in my final year of law school, we’ll be spending the spring abroad in Amsterdam and planning a DIY, whimsical, detail-filled destination wedding in Costa Rica!
I decided to just pull the trigger and book Punto de Vista! I am not going to lie…it was terrifying, and it’s so hard for me not to get on Google to make sure I got the best deal possible. (I don’t know why that would make me feel better because I would either waste hours confirming a decision I’ve already made or find out I got shafted and feel horrible about a decision I can’t change! Argh…grumble, grumble.)
Mrs. Elephant, Dallas, TXAge and Occupation: 27, Financial Operations AnalystFiance's Age and Occupation: 27, IT Student/Store ManagerEngagement Date: March 29, 2009Wedding Date: April 2011Venue: The Tribute Golf ClubAbout Me: I'm a Philly native creating roots deep in the heart of Texas. I might be a little obsessed capturing those Kodak moments of anything and everything (mainly on vacations). I've become more of a gamer thanks to Mr. Elephant, who I met online and can't wait to spend the rest of my life with. We are planning a wedding based on our favorite colors, blue and green, with a travel theme for 150 of our closest friends and family. Hopefully our long (2-year) engagement won't kill me!
As I’ve mentioned once or twice, we want to have steel drums at our wedding as a nod to my dad’s heritage. I was so excited when we started to put this surprise into action, but now I’m more upset than anything else. Read more…
All-Inclusion Invitation Suites
(guest photo)
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