You know how with most wedding planning experiences, you’ve got an idea of what you want in your mind, but you’re ultimately fairly flexible in what the final result will turn out like? Well, that’s me with most things so far…except for one. The cake. You guys, I’ve had our cake design picked out from the second we got engaged—maybe even before Mr. Jaguar popped the question, if I’m being honest.
I don’t know how I found it. I just found it. I had a minor panic attack after I had a laptop disaster that wiped out all my bookmarks, but I hunted down all my old emails until I’d found a copy of the photograph. The only downside? I couldn’t find it on the web again. I spent hours, days even, scouring the deepest and darkest corners of wedding-cake-land, and I had no luck. Until one day, I found it again. I don’t know how it happened (again!) but it just did. Honestly, this cake and I are meant for one another. The fates have spoken.
This is going to be our cake.
It will feature either two or three tiers (we’re still undecided on this) with a simple square shape, with no embellishments save for some whippy buttercream frosting, a little ribbon, and some gorgeous flowers. Even me, a self professed hater of anything even remotely pink, adores the super pale dusty rose incorporated with the green buds on this baby. That dusty shade of pink will pop with our wedding colours of grey, ivory, and sage green. It’s absolutely gorgeous! Now to decide on flavours…my mouth is watering already.
Did you have anything that you just KNEW you had to have at your wedding, no questions asked?