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Ms Seahorse, Boston Age and Occupation: 25, Veterinary Jane-of-all-trades Fiancee's Age and Occupation: 36, former non-profit fundraiser in search of something better Engagement Date: October 17, 2009 Wedding Date: September 2010 Venue: Fort Pond Lodge About Me: By day I'm a cat-wrangler, vet tech assistant, pet-sitter, receptionist, and pre-vet student, but the rest of the time, I'm a former-roller-derby girl turned dedicated-wedding planner. I love reading, writing, bicycles, animals, roller skating, and antique-y things of all sorts. I'm a vegetarian who likes spicy foods, while Fiancee Seahorse is a meat eater who does not like spices. We live outside Boston with our menagerie: a fifty pound dog, a one-eyed, seventeen-toed, toothless cat, and a perfectly put together cat who has a penchant for pooping near rather than in her litter box. In addition to planning our small lake-side wedding, we enjoy running around with the puppy, playing board games (Scrabble, anyone?), having little adventures, talking about how we should really clean the house more, and maintaining our little garden of vegetables and wedding flowers.
About Ms Seahorse

Across the Shoreline: Piiiiiiiiiiiie

February 16th, 2011 @ 3:57 pm by Ms Seahorse

So, it’s not Pi Day, but it was just Valentine’s Day, and that is a month away from Pi Day… thus, I bring you The Post of Pies.

Across the Shoreline: Piiiiiiiiiiiie :  wedding boston pictures pro pics recap 220 Mir

You may recall that for our wedding, we opted out of cake and instead decided we wanted community-contributed pies. We didn’t solicit everyone: only people who wanted to make pies were responsible for the pies, and our awesome caterers took care of making it all look pretty. My fabulous sister/MOH made sure there were little signs available so that everyone knew what each pie was and whom it came from. This felt like another really fantastic way for the people of our community to be involved. We are absolutely not organized enough to pull off a pot-luck wedding, but potluck dessert? Sounds good. (AND! A couple of awesome bees even mailed us some pies!)

Across the Shoreline: Piiiiiiiiiiiie :  wedding boston pictures pro pics recap Img 058

We had about 45 people at our wedding, so our caterers suggested 6-8 pies. In the last couple of weeks before the wedding, we found out some people weren’t interested in contributing; others just couldn’t make the logistics work. So you can imagine our surprise when we ended up with 20 pies. That’s right, folks: that’s about half a pie per person.

Across the Shoreline: Piiiiiiiiiiiie :  wedding boston pictures pro pics recap 220 Mir01

You can bet picking which slice you wanted was not an easy task.

Now bear with me here: I’m jumping out of order, but before our first dance and the pies were offered to everyone, we did engage in an age-old tradition: cutting the cake together. Except we cut a pie, and let me tell you, it is much harder to cut a pie (and probably a cake, too) with someone else and while a whole lot of people are watching you.

Across the Shoreline: Piiiiiiiiiiiie :  wedding boston pictures pro pics recap 220 Mir02

We were clearly nervous about this, but pulled it off successfully!

Across the Shoreline: Piiiiiiiiiiiie :  wedding boston pictures pro pics recap 220 Mir03

And then, onto our first dance! Oh, you guys, so many people keep saying they’ll be sad when my recaps are over, and I can tell you that I’m realizing I am going to be one of them! I thought that I would be ready to be done with this whole wedding thing—and in many ways, I am. I am so grateful that it’s all over, that we are just married, living our life—but I also love that I can come back to little pieces of it every couple of days and relive it through telling you all about it. Thank you for being here to listen.

Across the Shoreline: Piiiiiiiiiiiie :  wedding boston pictures pro pics recap P109044

being married vs. getting married still means DELICIOUS BRUNCH

I admit that by the time it was Pie-time, I was so full from the amazing brunch that I only had a bite or two, but our guests all assured me that all of the pies were absolutely amazing, and I was really pleased to have another way that people felt like they were truly a part of our wedding day. Plus, we had leftovers: on New Year’s Eve we ate the Southern Sweet Potato Pie from our wedding, which felt like a wonderful way to end the year and ring in the new… and our Anniversary Apple Pie (the whole thing!) is still waiting patiently in the freezer.

Did you have pies? Cakes? Community-contributed deliciousness?

Before this, we:

Tags: boston, pictures, pro pics, recap |
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19 Responses to “Across the Shoreline: Piiiiiiiiiiiie”

1.
Mrs. Barrettes
Bee
Mrs. Barrettes (message)  883 posts, Busy bee

So many pies! Was just going to ask if you had leftovers, but I see that there are some in your freezer. =) I WILL be sad when your recaps are over!

 
2.
TheFutureMcBride
Member
TheFutureMcBride (message)  4,479 posts, Honey bee

That’s so wonderful that so many contributed. Maybe you can contribute to the “I want a sweet brunch just because” fund and send me that awesome apple thing in front of Fancee?

And yes, I’ll be super sad when you’re recaps are done. Like lump in my throat thinking about it sad.

 
3.
Miss Jaguar
Bee
Miss Jaguar (message)  4,656 posts, Honey bee

PIIIIIIIIIIIIIIIIE.

I seriously, seriously want to eat some now. I love how many you ended up having, that is so awesome!

 
4.
Bee Icon
Bee
Miss Pain au Chocolat (message)  1,698 posts, Bumble bee

How wonderfully sweet! I love that the hive sent you pies.

 
5.
Bee Icon
Bee
Mrs. Seashell (message)  1,713 posts, Bumble bee

I adore the pie cutting phots of you two!

 
6.
Miss Tartlet
Bee
Miss Tartlet (message)  3,207 posts, Sugar bee

What an awesome way to involve your guests! And OMG apple pie…yummmmmm…

 
7.
Mrs. Cardigan
Bee
Mrs. Cardigan (message)  8,645 posts, Bee Keeper

Love love love! I adore that you had your guests bring pies - I think it’s such a sweet idea. And they all look so yummy!

 
8.
Bee Icon
Bee
Mrs. Octopus (message)  1,446 posts, Bumble bee

If you ever go to The Friendly Toast again without inviting me I’m cutting you out of my life.

 
9.
thekindbride
Member
thekindbride (message)  39 posts, Newbee

I’m going with pies too!! :)

 
10.
Miss Zebra
Bee
Miss Zebra (message)  1,044 posts, Bumble bee

MMMMM! Thos pies look sooooo delicious! What is this Friendly Toast place? Bee meetup what?

 
11.
Mrs. Locket
Bee
Mrs. Locket (message)  2,837 posts, Sugar bee

Mailed pies! That’s awesome. I sorta wish we had pies too, they look so yummy.

 
12.
rachaelrobin
Member
rachaelrobin (message)  2,882 posts, Sugar bee

The pies look sooo good! We had cake - traditional, but very delicious.

 
13.
Mrs.HoneyBunchesofOats
Member
Mrs.HoneyBunchesofOats (message)  56 posts, Worker bee

Delicious! We’re doing a dessert table as well and best believe there will be pies!

 
14.
Bee Icon
Bee
Miss Lox (message)  1,128 posts, Bumble bee

Just when I give up the idea of a dessert table, here you come with all of your glorious potluck pies!

 
15.
Miss Elephant
Bee
Miss Elephant (message)  6,182 posts, Bee Keeper

I think it’s so amazing that your friends/family and even some bees contributed to the pie collection!

 
16.
hrev2010
Member
hrev2010 (message)  416 posts, Helper bee

Oh this post makes me soooo hungry! That’s awesome about the other bees contributing pies!

 
17.
Guest Icon
Guest
lady brett

best first sentence ever.

 
18.
Miss Cinnamon Bun
Bee
Miss Cinnamon Bun (message)  1,100 posts, Bumble bee

Eeee! We’re doing pie and a pie-cutting too, and your pictures are making me so excited! They look so great, and I love the pie-cutting expressions on your faces!

 
19.
Bee Icon
Bee
Mrs. Husky (message)  1,754 posts, Buzzing bee

Community pies - Awesome.

 

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Ms Seahorse
Ms Seahorse

Ms Seahorse, Boston Age and Occupation: 25, Veterinary Jane-of-all-trades Fiancee's Age and Occupation: 36, former non-profit fundraiser in search of something better Engagement Date: October 17, 2009 Wedding Date: September 2010 Venue: Fort Pond Lodge About Me: By day I'm a cat-wrangler, vet tech assistant, pet-sitter, receptionist, and pre-vet student, but the rest of the time, I'm a former-roller-derby girl turned dedicated-wedding planner. I love reading, writing, bicycles, animals, roller skating, and antique-y things of all sorts. I'm a vegetarian who likes spicy foods, while Fiancee Seahorse is a meat eater who does not like spices. We live outside Boston with our menagerie: a fifty pound dog, a one-eyed, seventeen-toed, toothless cat, and a perfectly put together cat who has a penchant for pooping near rather than in her litter box. In addition to planning our small lake-side wedding, we enjoy running around with the puppy, playing board games (Scrabble, anyone?), having little adventures, talking about how we should really clean the house more, and maintaining our little garden of vegetables and wedding flowers.

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