I was absolutely delighted by the input on my previous post! Can I just say that I love this community? Because I really do. Thanks for helping this indecisive gal out!
Today I’m moving upwards from my feet and talking about something that’s very close to my heart: my stomach. While there’s something magical about the traditional, tiered wedding cake—nowadays there are so many creative, sweet endings to indulge in. I can’t help but drool a bit as I see these dessert displays incorporated into other weddings. One of my regular blog reads, Ruffled, even featured a post the other day all about the art of dessert bars. Check it out for some great tips and tricks! In the meantime, get ready for a visual sugar high, my dears.
The smorgasbord candy bar:
The ice cream sundae bar, which the Tartlets–if we could–would twist into a gelato bar:
The gastronomical dessert spread with a little something for everyone:
Donuts a la Miss French Toast:
A pie parade, circa our very own Ms. Seahorse:
And who can forget the trendy, oh-so-cute cupcakes:
What sort of treats did you, or will you serve your guests? Stay tuned to see what we decided on!
- Rochester, MI
- Post-Doctoral Research Fellow
- Wedding Date:
- May 2011
- The Royal Park Hotel