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Mrs. Lox, Baltimore Age and Occupation: 33, Government Worker Fiance's Age and Occupation: 35. IT Consultant Engagement Date: May 8, 2010 Wedding Date: May 2011 Venue: Vandiver Inn About Me: I’m an East Coast gal born and bred and a suburban brat turned city rat for the last year. Now Mr. Lox and I enjoy walking all kinds of places, having the coolest things around in our backyard, and especially our garage parking. I love gadgets, toys, Ben & Jerry’s Chubby Hubby ice cream, monkeys, and our insane cats. I’m a blonde by birth and a redhead by choice. I’m that girl in the cubicle farm with all the cool toys and the file cabinet covered in magnetic poetry. I still use smiley faces in my emails, whether people like it or not. This is not the first rodeo for Mr. Lox nor me. And together, we are planning an intimate afternoon wedding on a budget we can afford by ourselves.
About Mrs. Lox

A Tale of Two Cakes

April 13th, 2011 @ 5:51 pm by Mrs. Lox

So here is a piece of advice from me to you. If you’re working with a vendor who comes with the package at your wedding venue… a cake vendor even… and said cake vendor offers you a trial of your cake. Take. It. Trust me, you can thank me for it later. Obviously, this is going to be a story about why I will never be sad that I did exactly that.

Yesterday we went on a wedding bonanza to get several things done at once. The first of which was a visit to the bakery to see the trial top tier of our cake. (Which I had wisely ordered the week before. Go me!) When we pulled up to the bakery, I pulled the cake inspiration picture out of my handy wedding folder so Mr. Lox and I could examine it and be ready to properly assess if the trial tier was correct. Just as a refresher, here is the cake-spiration we gave to the bakery.

A Tale of Two Cakes :  wedding baltimore cake 1 Fun colorful cake

Photo from The Knot/ Cake by Alliance Bakery in Chicago/Picture by Dayna Schroeder Photography

So pretty. On the phone last week, I told her I wanted it to look like this but with pink in place of the green. And, per my instructions, this is what they had for me today…

A Tale of Two Cakes :  wedding baltimore cake 2 The Cake

Personal Photo

Ummmm… yeah. I have to give it to them, it looks like what I asked for. But, you see, apparently sometimes I’m wrong. And this is obviously one of those times. The nice lady told me that she had some feedback but she wanted to see what I thought first. I mumbled something about the spiky bits, and she said she didn’t like the multi-colored trim. Which was really unfortunate because it was about the only thing I really did like. And I told her I actually liked it. At which point she said, and I really do quote… “Well, is your wedding really casual?” And she was met with a blank stare and then me saying “Well, it’s definitely not formal!”

So eventually we had to reach a truce. I’m going to be nice when I say that I do not have a poker face. In fact, I have the opposite of a poker face. I describe it as making faces like a muppet. And I was giving her a full on look of muppety disapproval, tinged with muppety happiness that we’d had a trial cake done. So we decided to break it down, put our heads together, and figure out how to save this poor little cake.

In the end, she pulled out pictures of another paisley cake she had done which was quite lovely. My muppety disapproval waned because I truly honestly and deeply liked the cake in the pictures. And this time it was her work so I knew it could be recreated. So we talked over how to tweak the colors and the design, and my poor inspiration picture ended up looking like this…

A Tale of Two Cakes :  wedding baltimore cake 31 Cake Directions

Personal Photo

The paisley paper up top is the pattern she used to design the cake I liked in the pictures. We edited the colors a bit, made a few other design decisions, and then I stopped making faces at the nice cake decorator. in fact, I felt so darn guilty over the whole thing that I thanked her multiple times for taking the time to help us and for being patient with me. And then we went ahead and bought the trial tier.

I mean, just because it isn’t pretty doesn’t mean it doesn’t taste good. (Quite the contrary in fact…it’s fantastic.)

So I feel more confident about our cake now. And about my bakery’s ability to create something I’d actually like to see later in pictures. I mean honestly, I’d rather not recreate the cake experience from my first wedding. ;)

Did you get to do a trial run with your cake, or did you have full faith in the way it would turn out? And if you’re married…did it all work out?

Tags: baltimore, cake |
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23 Responses to “A Tale of Two Cakes”

1 2 

1.
Mrs. French Bulldog
Bee
Mrs. French Bulldog (message)  7,730 posts, Bee Keeper

Thank God for trials! What a blessing. This is exactly why I did this with my florist… her trial was a complete disaster and I’m so glad my Mom insisted we do it.

 
2.
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Member
Brittlov (message)  199 posts, Blushing bee

We did a trial tasting of our cake which was yummy! We are waiting for her to create a new flavor for us, pistachio! You have me scared though with the pictures. I just went to cakewrecks.blogspot and saw some scary wedding cake disasters. I make ask her to do a mock up for mer when she comes up with the new flavor. Thanks for the heads up! I’m glad you were able to get it all worked out! :)

 
3.
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Member
Brittlov (message)  199 posts, Blushing bee

Mrs. Bulldog I am having the same problem right now with the florist. She did the first mock up and it was hideous. I am scared to see what shows up at the wedding!

 
4.
Miss Elephant
Bee
Miss Elephant (message)  6,182 posts, Bee Keeper

I wish we could have a trail with what the cake would look like! We’re just crossing our fingers that the pictures and descriptions we gave will work out.

 
5.
Bee Icon
Bee
Miss Candy Apple (message)  1,465 posts, Bumble bee

I’ve never heard of a cake trial!! :) ha. We don’t really have any fancy frosting designs or anything, though, so I’m not too concerned (famous last words, eep! Knock on wood!!)

 
6.
Bee Icon
Bee
Miss Magic (message)  628 posts, Busy bee

I had a trial tasting but not a trial design run…I think we are going with something simple though. Glad yours turned out well in the end!

 
7.
bridesmomma
Member
bridesmomma (message)  451 posts, Helper bee

…I actually like the cake…A LOT!!! :-)

 
8.
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Bee
Miss Pain au Chocolat (message)  1,698 posts, Bumble bee

Oh crap, I didn’t even think about this. I wonder if a trial is even a possibility. Happy to hear you were able to work it out.

 
9.
Bee Icon
Bee
Miss Snow Cone (message)  1,026 posts, Bumble bee

given how many notes are on that sheet of paper, it looks like you’re in business!

 
10.
Miss Tartlet
Bee
Miss Tartlet (message)  3,207 posts, Sugar bee

Like many others, we had a tasting, but not a design trial (fantastic idea, by the way). Our baker is supposed to send us a sketch, though, of what our cakes will look like and we’ll have to trust that she can translate paper to sugar!

I love the whimsical paisley design. :D Looking forward to seeing how it turns out!

 
11.
Miss Seal
Bee
Miss Seal (message)  1,179 posts, Bumble bee

Cake trial, SAY WHUT?! That is amazing. I’m so glad that you are going to get what you want, Loxy—you sure deserve it, lady ;) Very much looking forward to the final product!

 
12.
SandyThePoet
Member
SandyThePoet (message)  1,359 posts, Bumble bee

ok-my educated guess, having grown up with a mother who was a pro cake decorator, is that the original pic is a fondant covered base and the detail piping was done with royal icing, which does have a much cleaner, crisper look to it. That and the fact that the smaller piping tips were used. The other cake looks like your average buttercream on buttercream. There is nothing wrong with the buttercream at all, I personally prefer the taste of it. But, if you are wanting a clean, modern looking cake you may need to go another direction. Hopefully your cake on the big day will be everything you dreamed of!

 
13.
mrsbowieii
Member
mrsbowieii (message)  693 posts, Busy bee

I’m glad that you got everything worked out… I kept scrolling back and forth trying to make sure I wasn’t going crazy because that wasn’t quite it…

Can’t wait to see the finished product. :-)

 
14.
Bee Icon
Bee
Miss Lox (message)  1,128 posts, Bumble bee

You guys, I’d never heard of a trial for a cake either. But I’m glad she offered it.

@SandyThePoet: Actually the original is buttercream icing, not fondant according to the description on The Knot. I knew they’d used a finer tip for the decorating, but I hadn’t even considered royal icing! Anyway, because the cake comes with the venue, I think it’s buttercream or bust so I’m just glad we found a way to make it work within our parameters. :)

 
15.
Mrs. Meerkat
Bee
Mrs. Meerkat (message)  3,216 posts, Sugar bee

I can’t wait to see the final cake. I know my wedding cake looked NOTHING like the inspiration photo so good thought on your part of have a small mockup done.

 
16.
TheFutureMcBride
Member
TheFutureMcBride (message)  4,479 posts, Honey bee

Our cake was one of the easiest things ever. Can’t wait tp see yours.

 
17.
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Bee
Miss Hyena (message)  1,882 posts, Buzzing bee

I’m glad it’ll all be fine! We didn’t do a cake trial, but with plain icing + edible pearls, I think it’ll be kind of hard to mess it up!

 
18.
Member Icon
Member
Courtnee (message)  153 posts, Blushing bee

I agree with SandyThePoet. Use a smaller piping and smaller paisleys and it will look a lot more like the original

 
19.
Crown
Member
Crown (message)  534 posts, Busy bee

Thanks for this idea, Loxy…hadn’t even considered a trial run (trial tasting, yes, but hadn’t thought of seeing if our visions jibed). I love the paisleys…hope the final result is everything you want.

 
20.
Member Icon
Member
redhead3985 (message)  26 posts, Newbee

Ok, so even though I’m totally confident in my baker…I now want a design trial too (or maybe I just want an excuse to eat more cake?)….I definitely shouldn’t have looked at the cakewrecks blog…

 
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Mrs. Lox
Mrs. Lox

Mrs. Lox, Baltimore Age and Occupation: 33, Government Worker Fiance's Age and Occupation: 35. IT Consultant Engagement Date: May 8, 2010 Wedding Date: May 2011 Venue: Vandiver Inn About Me: I’m an East Coast gal born and bred and a suburban brat turned city rat for the last year. Now Mr. Lox and I enjoy walking all kinds of places, having the coolest things around in our backyard, and especially our garage parking. I love gadgets, toys, Ben & Jerry’s Chubby Hubby ice cream, monkeys, and our insane cats. I’m a blonde by birth and a redhead by choice. I’m that girl in the cubicle farm with all the cool toys and the file cabinet covered in magnetic poetry. I still use smiley faces in my emails, whether people like it or not. This is not the first rodeo for Mr. Lox nor me. And together, we are planning an intimate afternoon wedding on a budget we can afford by ourselves.

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