When Sparks and I first started planning our wedding, cake was one of the things I didn’t care about at all. I’m serious. Did. Not. Care. I figured we would get a nice looking little cake to cut, and serve sheet cake to the rest of our guests. I didn’t see the point in spending a ton of money on something I could whip up in my kitchen at home (you know, because I could totally make a wedding cake for 250 people in my tiny kitchen).
I still don’t care too much about the cake, but I have been feeling a bit more inspired. Mostly, I’ve become enamored with cakes that are… weird. Weird shapes, weird flavors, really anything out of the ordinary seems to catch my eye. While I reasoned early on that a weird flavor would probably not please the crowds (What’s that? You DON’T LIKE my cotton candy, pineapple flavored cake with lavender infused frosting???), I think that a unique shape or design might satisfy my desire for some weirdness/uniqueness.

OK, not THAT unique (image via weddingsculptures.com)
I really started to feel a twinge of cake love about a month ago. I was randomly browsing through wedding cake images (that’s normal, right?) when something nearly jumped off the screen and smacked me in the face. I hadn’t seen a wedding cake like it before. It was awesome, it was…

Image via Event Lucky
…naked!
Different, right? I think it looks absolutely, dive-right-in, delicious. So I took that idea and went on a mad internet search for more “naked” cakes (FYI: Do NOT search for “naked cakes.” You won’t find what you’re looking for, trust me).

A simplified version from Country Living
























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